| Display title | Testaroli |
| Default sort key | Testaroli |
| Page length (in bytes) | 14,329 |
| Namespace ID | 0 |
| Page ID | 49647732 |
| Page content language | en - English |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of page watchers | Fewer than 30 watchers |
| Number of redirects to this page | 0 |
| Counted as a content page | Yes |
| Wikidata item ID | Q3985208 |
| Local description | Type of pasta or bread in Italian cuisine |
| Central description | type of pasta prepared using water, flour and salt |
| Page image |  |
| Page views in the past 30 days | |
| Edit | Allow all users (no expiry set) |
| Move | Allow all users (no expiry set) |
| Page creator | Northamerica1000 (talk | contribs) |
| Date of page creation | 09:44, 5 March 2016 |
| Latest editor | JacktheBrown (talk | contribs) |
| Date of latest edit | 20:54, 4 June 2024 |
| Total number of edits | 276 |
| Recent number of edits (within past 30 days) | 0 |
| Recent number of distinct authors | 0 |
| Hidden categories (6) |
This page is a member of 6 hidden categories (help):
|
| Transcluded templates (95) |
Pages transcluded onto the current version of this page (help):
|
| Wikidata entities used in this page | - testaroli
- Sitelink
- Title
- Statement: P935
- Statement: P910
- Statement: P1754
- Description: en
|
