Kabobs, shawarma, Persian stews and pizzas make the menu at this new Mediterranean cafe. Find pancakes, waffles and omelets on the breakfast menu.

Try the super fresco max chicken burrito, the chicken torta, parmesan-crusted wild cod with shrimp or the fried ice cream at this new Mexican restaurant.

This new venture from the owners of Go Raw Café Living Cuisine & Juice Bar features cooked vegan dishes as well as some raw food options. Try gluten-free dishes as well as a salad bar. The space even features a fountain and a garden setting.

HK Star converts into Imperial One serving baby bok choy, chow fun noodles, tofu seafood pot, and salt and pepper pork chop among the Chinese dishes.

Jessie Rae’s serves up what it’s call “Las Vegas-style barbecue,” mashing up styles from Memphis, Arkansas and Texas. Look for tri tips, pulled pork, brisket, pork ribs, sausage and chicken thighs along with sides such as mac and cheese and baked beans.

Mala means “spicy with a tingle” in Chinese, and the new Mala Restaurant delivers hot and spicy Szechuan food. Start with snacks or starters that alternate between crispy, chewy, spicy, mild and sticky. Then, the spice level slowly builds throughout the main courses. Soup is often served throughout the meal to offset or add to “the crescendo of seasonings.” Dishes here are served family style as they become ready.

Try a different style of ramen at Niu-Gu, which serves more of a Chinese beef noodle soup using ramen. Order it in original, miso or lemon pepper, then add ingredients such as egg, corn or broccoli.

Louisiana-style seafood gets an Asian kick at the new Smokin’ Crawfish. Try oysters, crawfish, shrimp and more done smokin' style or with garlic butter, or just make it a po boy.

The Sushi Yamaguchi space went from dark cave to a modern space under the new Sushi Hiroyoshi Japanese Cuisine that some have compared to Kabuto. Start with one of three featured appetizers such as a tofu-uni dish, a seared tuna or a cucumber-jellyfish salad. Then try dishes such as a Scottish salmon tartare, toro taku with fatty tuna and pickled daikon, una kyu with golden eel and cucumber or nigiri.

Sushi Neko takes over the former Shuseki with all-you-can-eat sushi.

Go all-you-can-eat or order off the menu at this new Japanese restaurant.