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A cut of filet mignon on a black plate with edible flowers. — Eight-ounce filet mignon at Scotch 80 Prime.

The Best Steakhouses in Las Vegas

A guide to the best steakhouses in Las Vegas

by Janna Karel Updated Oct 24, 2024, 4:07pm PDT

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Eight-ounce filet mignon at Scotch 80 Prime.

| Scotch 80 Prime.

by Janna Karel Updated Oct 24, 2024, 4:07pm PDT

Las Vegas hosts some of the best places to eat a steak, and not every single one of those establishments is located on Las Vegas Boulevard, though most of them are. Find real Kobe beef at SW Steakhouse at Wynn Las Vegas and Bazaar Meat by José Andrés at the Sahara or beef Wellington at Gordon Ramsay Steak at Paris Las Vegas, just to name a few. Elsewhere, there’s Hank’s Fine Steaks & Martinis, located in Green Valley Ranch in Henderson, or one of the oldest restaurants in Las Vegas, Golden Steer, with its Rat Pack-era vibe. High-end Kobe beef, prime rib sliced directly at the table, dry-aged filet mignon, or a classic wood-grilled New York strip steak all find a home in Las Vegas. Here, is a look at some of the best places to eat a steak in Las Vegas, along with what to order at each.

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Barry’s Downtown Prime

Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement of Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate groups of all sizes. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.

8 E Fremont St, Las Vegas, NV 89101

A dining room with a tree at the center at Barry’s Downtown Prime. — Barry’s Downtown Prime.

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Oscar’s Steakhouse

Named after former Las Vegas mayor Oscar B. Goodman, Oscar’s is located on the second floor of the Plaza Hotel, overlooking Fremont Street. Order the Sally’s 14-ounce New York strip, and a side of the famous Sheriff Ralph’s mashed potatoes, or go for a filet done Oscar style with jumbo lump crab, asparagus, and béarnaise sauce.

Search for reservations

OpenTable

1 S Main St, Las Vegas, NV 89101

A 14-ounce strip steak — Oscar’s Steakhouse

Also featured in:

Joe Vicari’s Andiamo Steakhouse

Famous for its 32-ounce long-bone Andiamo tomahawk, Andiamo is a cool, Detroit-born steakhouse that hosts celebrities and hipsters alike at the D Las Vegas. All steaks are flavorful, dry-aged 30 days. And with an extensive wine list, you’ll find something to sip alongside your cut.

Search for reservations

OpenTable

301 Fremont St, Las Vegas, NV 89101

<span data-author="-1">Joe Vicari’s Andiamo Steakhouse</span> — Joe Vicari’s Andiamo Steakhouse

Also featured in:

Harlo Steakhouse & Bar

Chef Gina Marinelli brings an Italian touch to the steakhouse experience at Harlo. An extensive caviar service is available to start you off, the pasta program is ever-changing, and the steaks are excellent. The star, though, is the 40-ounce bistecca all Fiorentina.

1720 Festival Plaza Dr, Las Vegas, NV 89135

Empty dining room with large trees and chandeliers throughout. — Harlo Steakhouse & Bar.

Also featured in:

Herbs and Rye

Nectaly Mendoza’s Herbs & Rye is probably best known for its stellar cocktails divided into descriptive historical narratives on the menu and a killer happy hour, but a world of steaks awaits on the steakhouse menu. Add a blue cheese crust or red wine glaze to the New York strips, rib-eyes, filet mignons, and flat-iron steaks on the menu. It’s all Old School Vegas here. Happy hour means half-priced steaks. And it’s almost always happy hour.

Search for reservations

SevenRooms

3713 W Sahara Ave, Las Vegas, NV 89102

A steak with two lobster tails and asparagus on the side — Nectaly’s surf and turf

Also featured in:

Golden Steer

Visit the Golden Steer for a side of history with your steak. Known for once serving Vegas royalty such as Sammy Davis Jr., Frank Sinatra, Dean Martin, and even Muhammad Ali, this time-honored establishment features classic entrees like rib-eye steak, but order the filet mignon and twice-baked potato to dine traditionally. This year the restaurant got an update — with more dining room for digging into steak and lobster tail.

Search for reservations

OpenTable

308 W Sahara Ave, Las Vegas, NV 89102

A plate of steak, lobster, and melted butter at Golden Steer. — Golden Steer.

Also featured in:

Bazaar Meat by Jose Andres

Created by Spanish chef José Andrés, this chic steakhouse at the Sahara Las Vegas is something out of the ordinary. Featuring a meat bar where patrons can choose their meat and cut, there’s also sea urchin, foie gras cotton candy, caviar flights, braised lamb neck, and other small plates all on the diverse menu. Order the Wagyu beef cheeks.

Search for reservations

Capital One Dining

Book primetime tables set aside exclusively for eligible Capital One cardholders. Capital One Dining is the presenting partner of the Eater app .
SevenRooms
OpenTable

2535 Las Vegas Blvd S, Las Vegas, NV 89109

A plate of medium rare steak — Bazaar Meat

Also featured in:

Don's Prime

With an enviable steak program, waiters initiate service with a presentation of raw steaks laid on a cutting board for customers to choose from. It’s just one of the many tableside experiences that make dining at this upscale steakhouse special. Order an Old Fashioned and watch as a server rolls a trolley up to your table, infusing a glass within a showy cloche of smoke. Dessert also gets the showstopper treatment — a cart is equipped with cream and cherries for dressing up decadent bowls of rich chocolate mousse. For an added touch of sophistication, request a table in the velvet-swaddled red dining room.

Search for reservations

SevenRooms

2777 South Las Vegas Boulevard, Las Vegas, Nevada 89109

A dining room with a white wainscotted ceiling and green booth seating. — Don’s Prime.

Also featured in:

Sushi Classes, Pink Burgers, and More Special Dinners in Las Vegas This October

The Steak House

Tucked away inside of the Circus Circus, The Steak House has been a favorite among locals for more than 30 years. Order the mesquite-grilled bone-in rib-eye, dry-aged in house in a glass-enclosed room viewable from the main dining room, and add on a fresh lobster tail.

Search for reservations

OpenTable

2880 Las Vegas Blvd S, Las Vegas, NV 89109

<span data-author="-1">The Steak House </span> — The Steak House

Also featured in:

Carversteak

Carversteak is the new kid on the Strip, with a super-modern interior, a spacious patio, all the classics, as well as American, Australian, and Japanese wagyu — all in a steakhouse that comes in at a sizable 13,500 square feet with a staggering 70-foot bar. Seafood lovers can order the lobster en croute, in which an entire lobster is wrapped in puff pastry. The wagyu cheesesteak bites are a sleeper hit, just right for whetting the palate for super tender and flavorful steak.

Search for reservations

SevenRooms

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Steak at Carversteak — Carversteak

Also featured in:

SW Steakhouse

Thanks to head chef Mark LoRusso, SW Steakhouse at Wynn Las Vegas is one of the select few establishments in the country where diners can order real Kobe beef. Try the Kobe wagyu tenderloin and pair with a side of the black truffle cream corn or the au gratin potatoes, or order the double cut rib-eye. Dine outdoors to view the Lake of Dreams.

Search for reservations

SevenRooms
OpenTable

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Double cut rib eye at SW Steakhouse

Also featured in:

Wolfgang Puck’s Cut

The menu at Wolfgang Puck’s Cut at the Palazzo features new twists on food like the popular bone marrow flan and the prime filet mignon carpaccio. Both of these are must tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef.

The Palazzo, Las Vegas, NV 89109

A tomahawk steak cut into slices — Wolfgang Puck’s Cut

Also featured in:

Smith & Wollensky

Smith & Wollensky offers a two-story location inside the Grand Canal Shoppes at the Venetian. The restaurant features a tavern-like lounge on the promenade level, an upper-level wine wall, and a view into the butcher room. Diners can head to the Art Deco-inspired bar or request the all glass private room that overlooks the bar and promenade. USDA Prime dry-aged steaks, shellfish towers, twin stuffed lobster tails, a coffee and cocoa rubbed filet, châteaubriand for two, and a roster of sides such as creamed spinach, buttermilk onion rings, and cremini mushrooms make the menu.

3377 South Las Vegas Boulevard The Grand Canal Shoppes, Las Vegas, NV 89109

Smith & Wollensky

Also featured in:

Cleaver — Butchered Meats, Seafood & Classic Cocktails

This Eastside gem from Nectaly Mendoza offers massive cuts of meat such as an XXL rib-eye steak at 60 ounces that can feed three to five, or the 120-ounce Cleaver rib-eye steak that feeds five to eight. Diners can order a lobster tail, a surf and turf with a filet mignon, or a tomahawk ribeye steak with a whole lobster for the very hungry. Of course, the cocktails are on point here.

Search for reservations

SevenRooms

3900 Paradise Rd suite d-1, Las Vegas, NV 89169

Surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails — Cleaver’s surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails

Del Frisco’s Double Eagle Steak House

Del Frisco is a classic American steakhouse featuring aged USDA prime beef and fresh seafood. Diners can split the gigantic tomahawk Wagyu rib-eye steak with the sautéed mushrooms with a dinner date.

Search for reservations

OpenTable

3925 Paradise Rd, Las Vegas, NV 89169

<span data-author="-1">Del Frisco’s Double Eagle Steak House </span> — Del Frisco’s Double Eagle Steak House

Also featured in:

Scotch 80 Prime

The steakhouse at the Palms is decked in cool artwork, a comfy bar area, and an impressive wine cellar. Order wood-grilled prime, dry-aged steaks from American ranchers, and Japanese-certified Wagyu steaks. During the twice-daily Social Hour, you can even get an eight-ounce filet mignon or an eight-ounce ribeye cap, each for half-price.

4321 West Flamingo Road, NV 89103

A plate of steak with sauce and edible flowers. — Scotch 80 Prime Steakhouse.

Also featured in:

Prime Steakhouse

Located inside of the Bellagio, the menu at this sophisticated steakhouse from Jean Georges Vongerichten is full of traditional entrees, such as peppercorn-crusted New York strip steak. Order this with a side of tempura onion rings or the truffle mashed potatoes. Try to grab a spot by the famous fountains to make things even more romantic.

Search for reservations

SevenRooms

Bellagio Hotel & Casino, Las Vegas, NV 89109

<span data-author="-1">Prime Steakhouse</span> — Prime Steakhouse

Also featured in:

Gordon Ramsay Steak

Try Gordon Ramsay’s famous beef Wellington as an entrée and sticky toffee pudding for dessert, or the restaurant at Paris Las Vegas offers a steak cart presentation for every table.

Search for reservations

OpenTable

3655 Las Vegas Blvd S, Las Vegas, NV 89109

Beef Wellington at Gordon Ramsay Steak

Also featured in:

STK Las Vegas

STK manages to successfully mix a nightclub with a sit-down dinner atmosphere at the Cosmopolitan of Las Vegas. Cuts come in three sizes, with massive portions of bone-in rib-eye steaks and a dry-aged porterhouse big enough to share — whether seated at your table or on your feet groovin’.

Search for reservations

OpenTable

3708 Las Vegas Blvd S, Las Vegas, NV 89109

STK

Also featured in:

Jean Georges Steakhouse

Jean-Georges Vongerichten's steakhouse at Aria serves three different types of beef from around the world and dozens of cuts. Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world. Dine in only.

Search for reservations

OpenTable

3730 Las Vegas Blvd S, Las Vegas, NV 89158

A steak on a gray plate — Jean Georges Steakhouse

Also featured in:

Bavette's Steakhouse & Bar

If a cozy interior and old-school vibes are what you’re after for your steak dinner, head to Bavette’s. The velvet banquettes and warm lighting are the perfect setting for USDA prime cuts, as well as more affordable butcher’s cuts. With its escapist interior and serious commitment to steak, it’s become a rare on-Strip locals’s favorite — a Chicago classic with richly flavorful ribeyes, fresh seafood, and traditional side dishes.

Search for reservations

SevenRooms

3770 S Las Vegas Blvd, Las Vegas, NV 89109

The bar at Bavette’s.

Also featured in:

Tom Colicchio’s Craftsteak

Featured menu items at Tom Colicchio’s Craftsteak at the MGM Grand include the 24-hour braised beef short rib, domestic Wagyu skirt steak, or rib-eye steak, and the Yukon gold potato purée.

Search for reservations

SevenRooms

3799 S Las Vegas Blvd, Las Vegas, NV 89109

<span data-author="-1">Tom Colicchio’s Craftsteak </span> — Tom Colicchio’s Craftsteak

Also featured in:

StripSteak

Hungry diners can go for the 40-ounce Australian tomahawk at Michael Mina's StripSteak at Mandalay Bay. Other options include A5 Japanese Wagyu and 100 single-malt Scotches. For starters, don’t skip the caviar doughnut.

Search for reservations

SevenRooms

3950 Las Vegas Blvd S, Las Vegas, NV 89119

StripSteak

Also featured in:

Hank’s Fine Steaks & Martinis

A standout restaurant in Henderson at Green Valley Ranch serves dry-aged steaks that range from 14 up to 28 days of aging. Hanks also has four different choices of wagyu, ultra-premium Japanese bred cattle, to select from, as well as Kobe beef. And you may as well lean into a night of excellent dining with Australian lobster tail.

2300 Paseo Verde Pkwy, Henderson, NV 89052

<span data-author="-1">Hank’s Fine Steaks & Martinis </span> — Hank’s Fine Steaks & Martinis

Also featured in:

Janna Karel is the Editor for Eater Vegas.

© 2024 Vox Media, Inc. All rights reserved.

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Barry’s Downtown Prime

8 E Fremont St, Las Vegas, NV 89101

Barry’s Downtown Prime from Barry S. Dakake, a long-time Las Vegas chef who helmed N9NE Steakhouse and Scotch 80 Prime at the Palms, sits in the basement of Circa. His regal steakhouse spans 3,200 square feet with eight rooms that can expand and contract to accommodate groups of all sizes. The restaurant serves table-side dishes along with a vegan menu and steakhouse favorites in a restaurant filled with vintage glamour, including artwork from 40 artists adorning the walls. Navy and oxblood walls, warm brown and white oak parquet floors, walnut millwork throughout, burnished brass furnishings, and antique mirrors decorate the space. One room features an illuminated three-dimensional, rose-inspired ceiling while another comes with a lighted olive tree.

8 E Fremont St, Las Vegas, NV 89101

Visit Website

A dining room with a tree at the center at Barry’s Downtown Prime. — Barry’s Downtown Prime.

Oscar’s Steakhouse

1 S Main St, Las Vegas, NV 89101

Named after former Las Vegas mayor Oscar B. Goodman, Oscar’s is located on the second floor of the Plaza Hotel, overlooking Fremont Street. Order the Sally’s 14-ounce New York strip, and a side of the famous Sheriff Ralph’s mashed potatoes, or go for a filet done Oscar style with jumbo lump crab, asparagus, and béarnaise sauce.

1 S Main St, Las Vegas, NV 89101

Visit Website

A 14-ounce strip steak — Oscar’s Steakhouse

Joe Vicari’s Andiamo Steakhouse

301 Fremont St, Las Vegas, NV 89101

Famous for its 32-ounce long-bone Andiamo tomahawk, Andiamo is a cool, Detroit-born steakhouse that hosts celebrities and hipsters alike at the D Las Vegas. All steaks are flavorful, dry-aged 30 days. And with an extensive wine list, you’ll find something to sip alongside your cut.

301 Fremont St, Las Vegas, NV 89101

Visit Website

<span data-author="-1">Joe Vicari’s Andiamo Steakhouse</span> — Joe Vicari’s Andiamo Steakhouse

Harlo Steakhouse & Bar

1720 Festival Plaza Dr, Las Vegas, NV 89135

Chef Gina Marinelli brings an Italian touch to the steakhouse experience at Harlo. An extensive caviar service is available to start you off, the pasta program is ever-changing, and the steaks are excellent. The star, though, is the 40-ounce bistecca all Fiorentina.

1720 Festival Plaza Dr, Las Vegas, NV 89135

Visit Website

Empty dining room with large trees and chandeliers throughout. — Harlo Steakhouse & Bar.

Herbs and Rye

3713 W Sahara Ave, Las Vegas, NV 89102

Nectaly Mendoza’s Herbs & Rye is probably best known for its stellar cocktails divided into descriptive historical narratives on the menu and a killer happy hour, but a world of steaks awaits on the steakhouse menu. Add a blue cheese crust or red wine glaze to the New York strips, rib-eyes, filet mignons, and flat-iron steaks on the menu. It’s all Old School Vegas here. Happy hour means half-priced steaks. And it’s almost always happy hour.

3713 W Sahara Ave, Las Vegas, NV 89102

Visit Website

A steak with two lobster tails and asparagus on the side — Nectaly’s surf and turf

Golden Steer

308 W Sahara Ave, Las Vegas, NV 89102

Visit the Golden Steer for a side of history with your steak. Known for once serving Vegas royalty such as Sammy Davis Jr., Frank Sinatra, Dean Martin, and even Muhammad Ali, this time-honored establishment features classic entrees like rib-eye steak, but order the filet mignon and twice-baked potato to dine traditionally. This year the restaurant got an update — with more dining room for digging into steak and lobster tail.

308 W Sahara Ave, Las Vegas, NV 89102

Visit Website

A plate of steak, lobster, and melted butter at Golden Steer. — Golden Steer.

Bazaar Meat by Jose Andres

2535 Las Vegas Blvd S, Las Vegas, NV 89109

Created by Spanish chef José Andrés, this chic steakhouse at the Sahara Las Vegas is something out of the ordinary. Featuring a meat bar where patrons can choose their meat and cut, there’s also sea urchin, foie gras cotton candy, caviar flights, braised lamb neck, and other small plates all on the diverse menu. Order the Wagyu beef cheeks.

2535 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

A plate of medium rare steak — Bazaar Meat

Don's Prime

2777 South Las Vegas Boulevard, Las Vegas, Nevada 89109

With an enviable steak program, waiters initiate service with a presentation of raw steaks laid on a cutting board for customers to choose from. It’s just one of the many tableside experiences that make dining at this upscale steakhouse special. Order an Old Fashioned and watch as a server rolls a trolley up to your table, infusing a glass within a showy cloche of smoke. Dessert also gets the showstopper treatment — a cart is equipped with cream and cherries for dressing up decadent bowls of rich chocolate mousse. For an added touch of sophistication, request a table in the velvet-swaddled red dining room.

Open in Google Maps

2777 South Las Vegas Boulevard, Las Vegas, Nevada 89109

Visit Website

A dining room with a white wainscotted ceiling and green booth seating. — Don’s Prime.

The Steak House

2880 Las Vegas Blvd S, Las Vegas, NV 89109

Tucked away inside of the Circus Circus, The Steak House has been a favorite among locals for more than 30 years. Order the mesquite-grilled bone-in rib-eye, dry-aged in house in a glass-enclosed room viewable from the main dining room, and add on a fresh lobster tail.

2880 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

<span data-author="-1">The Steak House </span> — The Steak House

Carversteak

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Carversteak is the new kid on the Strip, with a super-modern interior, a spacious patio, all the classics, as well as American, Australian, and Japanese wagyu — all in a steakhouse that comes in at a sizable 13,500 square feet with a staggering 70-foot bar. Seafood lovers can order the lobster en croute, in which an entire lobster is wrapped in puff pastry. The wagyu cheesesteak bites are a sleeper hit, just right for whetting the palate for super tender and flavorful steak.

Open in Google Maps

3000 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

Steak at Carversteak — Carversteak

SW Steakhouse

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Thanks to head chef Mark LoRusso, SW Steakhouse at Wynn Las Vegas is one of the select few establishments in the country where diners can order real Kobe beef. Try the Kobe wagyu tenderloin and pair with a side of the black truffle cream corn or the au gratin potatoes, or order the double cut rib-eye. Dine outdoors to view the Lake of Dreams.

3131 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

Double cut rib eye at SW Steakhouse

Wolfgang Puck’s Cut

The Palazzo, Las Vegas, NV 89109

The menu at Wolfgang Puck’s Cut at the Palazzo features new twists on food like the popular bone marrow flan and the prime filet mignon carpaccio. Both of these are must tries, but more traditional dishes include dry-aged steaks as well as American and Japanese wagyu, and Kobe beef.

The Palazzo, Las Vegas, NV 89109

Visit Website

A tomahawk steak cut into slices — Wolfgang Puck’s Cut

Smith & Wollensky

3377 South Las Vegas Boulevard The Grand Canal Shoppes, Las Vegas, NV 89109

Smith & Wollensky offers a two-story location inside the Grand Canal Shoppes at the Venetian. The restaurant features a tavern-like lounge on the promenade level, an upper-level wine wall, and a view into the butcher room. Diners can head to the Art Deco-inspired bar or request the all glass private room that overlooks the bar and promenade. USDA Prime dry-aged steaks, shellfish towers, twin stuffed lobster tails, a coffee and cocoa rubbed filet, châteaubriand for two, and a roster of sides such as creamed spinach, buttermilk onion rings, and cremini mushrooms make the menu.

Open in Google Maps

3377 South Las Vegas Boulevard The Grand Canal Shoppes, Las Vegas, NV 89109

Visit Website

Smith & Wollensky

Cleaver — Butchered Meats, Seafood & Classic Cocktails

3900 Paradise Rd suite d-1, Las Vegas, NV 89169

This Eastside gem from Nectaly Mendoza offers massive cuts of meat such as an XXL rib-eye steak at 60 ounces that can feed three to five, or the 120-ounce Cleaver rib-eye steak that feeds five to eight. Diners can order a lobster tail, a surf and turf with a filet mignon, or a tomahawk ribeye steak with a whole lobster for the very hungry. Of course, the cocktails are on point here.

3900 Paradise Rd suite d-1, Las Vegas, NV 89169

Visit Website

Surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails — Cleaver’s surf and turf features a 32-ounce tomahawk ribeye and two 9-ounce lobster tails

Del Frisco’s Double Eagle Steak House

3925 Paradise Rd, Las Vegas, NV 89169

Del Frisco is a classic American steakhouse featuring aged USDA prime beef and fresh seafood. Diners can split the gigantic tomahawk Wagyu rib-eye steak with the sautéed mushrooms with a dinner date.

3925 Paradise Rd, Las Vegas, NV 89169

Visit Website

<span data-author="-1">Del Frisco’s Double Eagle Steak House </span> — Del Frisco’s Double Eagle Steak House

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Scotch 80 Prime

4321 West Flamingo Road, NV 89103

The steakhouse at the Palms is decked in cool artwork, a comfy bar area, and an impressive wine cellar. Order wood-grilled prime, dry-aged steaks from American ranchers, and Japanese-certified Wagyu steaks. During the twice-daily Social Hour, you can even get an eight-ounce filet mignon or an eight-ounce ribeye cap, each for half-price.

Open in Google Maps

4321 West Flamingo Road, NV 89103

A plate of steak with sauce and edible flowers. — Scotch 80 Prime Steakhouse.

Prime Steakhouse

Bellagio Hotel & Casino, Las Vegas, NV 89109

Located inside of the Bellagio, the menu at this sophisticated steakhouse from Jean Georges Vongerichten is full of traditional entrees, such as peppercorn-crusted New York strip steak. Order this with a side of tempura onion rings or the truffle mashed potatoes. Try to grab a spot by the famous fountains to make things even more romantic.

Bellagio Hotel & Casino, Las Vegas, NV 89109

Visit Website

<span data-author="-1">Prime Steakhouse</span> — Prime Steakhouse

Gordon Ramsay Steak

3655 Las Vegas Blvd S, Las Vegas, NV 89109

Try Gordon Ramsay’s famous beef Wellington as an entrée and sticky toffee pudding for dessert, or the restaurant at Paris Las Vegas offers a steak cart presentation for every table.

3655 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

Beef Wellington at Gordon Ramsay Steak

STK Las Vegas

3708 Las Vegas Blvd S, Las Vegas, NV 89109

STK manages to successfully mix a nightclub with a sit-down dinner atmosphere at the Cosmopolitan of Las Vegas. Cuts come in three sizes, with massive portions of bone-in rib-eye steaks and a dry-aged porterhouse big enough to share — whether seated at your table or on your feet groovin’.

3708 Las Vegas Blvd S, Las Vegas, NV 89109

Visit Website

STK

Jean Georges Steakhouse

3730 Las Vegas Blvd S, Las Vegas, NV 89158

Jean-Georges Vongerichten's steakhouse at Aria serves three different types of beef from around the world and dozens of cuts. Jean Georges is one of a few steakhouses in Las Vegas that serves Kobe A5, one of the most revered meats in the world. Dine in only.

3730 Las Vegas Blvd S, Las Vegas, NV 89158

Visit Website

A steak on a gray plate — Jean Georges Steakhouse

Bavette's Steakhouse & Bar

3770 S Las Vegas Blvd, Las Vegas, NV 89109

If a cozy interior and old-school vibes are what you’re after for your steak dinner, head to Bavette’s. The velvet banquettes and warm lighting are the perfect setting for USDA prime cuts, as well as more affordable butcher’s cuts. With its escapist interior and serious commitment to steak, it’s become a rare on-Strip locals’s favorite — a Chicago classic with richly flavorful ribeyes, fresh seafood, and traditional side dishes.

3770 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

The bar at Bavette’s.

Tom Colicchio’s Craftsteak

3799 S Las Vegas Blvd, Las Vegas, NV 89109

Featured menu items at Tom Colicchio’s Craftsteak at the MGM Grand include the 24-hour braised beef short rib, domestic Wagyu skirt steak, or rib-eye steak, and the Yukon gold potato purée.

3799 S Las Vegas Blvd, Las Vegas, NV 89109

Visit Website

<span data-author="-1">Tom Colicchio’s Craftsteak </span> — Tom Colicchio’s Craftsteak

StripSteak

3950 Las Vegas Blvd S, Las Vegas, NV 89119

Hungry diners can go for the 40-ounce Australian tomahawk at Michael Mina's StripSteak at Mandalay Bay. Other options include A5 Japanese Wagyu and 100 single-malt Scotches. For starters, don’t skip the caviar doughnut.

3950 Las Vegas Blvd S, Las Vegas, NV 89119

Visit Website

StripSteak

Hank’s Fine Steaks & Martinis

2300 Paseo Verde Pkwy, Henderson, NV 89052

A standout restaurant in Henderson at Green Valley Ranch serves dry-aged steaks that range from 14 up to 28 days of aging. Hanks also has four different choices of wagyu, ultra-premium Japanese bred cattle, to select from, as well as Kobe beef. And you may as well lean into a night of excellent dining with Australian lobster tail.

2300 Paseo Verde Pkwy, Henderson, NV 89052

Visit Website

<span data-author="-1">Hank’s Fine Steaks & Martinis </span> — Hank’s Fine Steaks & Martinis

Related Maps