Bronze Cafe offers an even amount of meaty and vegetarian sandwiches on its northwest Las Vegas menu. The Complicated Order features oven-roasted bacon strips, a housemade bacon jam, oven-roasted turkey, avocado, cucumber, mixed greens, tomato, basil aioli, and housemade lemon vinaigrette on toasted ciabatta. But for the vegetarian version, ask for The Vegucated Order with vegan bacon strips, a housemade coconut bacon jam, oven-roasted Tofurky slices, avocado, cucumber, mixed greens, tomato, vegan basil aioli, and housemade lemon vinaigrette on toasted ciabatta.

This delicatessen from Paul Saginaw, co-founder of Zingerman’s Deli, serves diner hits like Reuben sandwiches, matzo ball soup, onion rings, prime rib, salads, latkes, chopped liver, breakfast specialties — and even shrimp cocktail. The sandwiches are famously so big that they require two hands. Try the grilled Reuben with sauerkraut or the corned beef and mustard.

Roli Roti got its start in a San Francisco food truck. Now in a Las Vegas food hall, the sandwich and rotisserie restaurant is serving its porchetta sandwiches with juicy pork, lightly sweet onion marmalade, and bitter arugula on a ciabatta roll with rosemary sea salt.

The Goodwich got its start in a kiosk in the parking lot of Dino’s Lounge in Las Vegas. Now the Las Vegas staple serves out stacks of griddles sandwiches, breakfast items, and soups and salads. For a relatively simple sandwich, the GW patty melt with smoked cream cheese on rye pack a punch. Also try the grilled cheese with gruyere, cheddar, and muenster, plus Spanish onion and candied bacon.

This downtown sandwich counter has coffee and sandwiches just right for grab-and-go. specialty sandwiches, like one with slow-roasted pork and pecorino, are assembled on bread fresh-baked at Monzú Italian Oven + Bar. Classic sandwiches are served sub-style with Italian deli slices and a house-made chicken salad. Add crispy salt and pepper potato chips for just $3.

Portland, Oregon, chef Rick Gencarelli’s ode to the pork sandwich shop includes a Korean pork shoulder sandwich, griddled mortadella, and must-order porchetta sandwich. Find it in Block 16 Urban Food Hall at the Cosmopolitan of Las Vegas.

Capriotti’s Sandwich Shop stuffs their fresh-baked sub rolls with all manner of sandwich fixin’s. But the standout here is the Bobbie. Like a Thanksgiving dinner but better, this sub has slow-roasted turkey topped with cranberry sauce, handmade stuffing, and mayo.

Ike Shehadeh created Ike’s Love & Sandwiches out of San Francisco in 2007 and the sandwich shop became known for its Dutch, French, San Francisco sourdough, whole wheat, or gluten-free breads, and secret recipe Dirty Sauce available in more than 700 menu combinations. Over-stuffed choices include Shehadeh’s personal favorite, the Paul Reubens stacked with pastrami, purple slaw, and French dressing, plus the halal chicken Robin Williams, beef meatball-filled Super Mario, and the Steph Curry, prepared with turkey, yellow barbecue sauce, and provolone. Also at Fashion Show mall.

Bahn mi sandwcihes are loaded with pickled carrot and daikon, pastrami is stacked on marbled rye bread, and house-made meatballs are nestled into crusty hoagie rolls at this sandwich spot.

The Florentine sandwich is known for doling out as many as 7,000 sandwiches a day expanded to Uncommons in Las Vegas where it serves sandwiches loaded with cuts of porchetta, creamy spreads, and grilled vegetables. Tuscan ingredients are loaded on sandwiches like the la schiacciata del boss sandwich with prosciutto Toscano, pecorino Toscano, and truffle cream

This little sandwich shop in Henderson is only open on weekdays with classic subs such as the roast beef with London broil, Swiss cheese, coleslaw, and Thousand Island dressing or the pastrami with melted three pepper cheese, pickles, peperoncini, red onion, and mustard. Homemade chicken salad, tuna salad, and egg salad, along with a veggie option make the menu as well.