Emeril’s New Orleans Fish House Now Serves a Daily Tasting Menu

MGM GRAND — Emeril’s New Orleans Fish House now has a $75 daily tasting menu. Chef de cuisine Ken Lum created the special four-course tasting menu that can be upgraded to include wine pairings with each course starting at $30 per person. To find out the daily tasting menu and make reservations, call 702-891-7374. [EaterWire]

UNIVERSITY — While Ferraro’s Italian Restaurant & Wine Bar remains closed until at least February 1, fans of the Italian fare can find some of the pasta dishes on the menu at Pizza Forte. Aside from New York- and Roman-style pizzas, Pizza Forte features Italian street food such as truffle arancini, a polpette, and pastas. Customers can choose rigatoni, fettuccine, gnocchi, or spaghetti, the select a sauce from pesto, pink, pomodoro, or Alfredo. Adding chicken, meatballs, or sausage is extra. [EaterWire]

PARK MGM — Eataly has 50 percent off Creekstone Farms dry-aged cuts of beef on Friday, February 5. Choices include prime dry-aged rib-eye steak, prime dry-aged porterhouse, and prime 60-day dry-aged bone-in New York Strip. [EaterWire]

BOCA PARK — Kona Grill now has a $39 per person dinner for two date-night special Sunday through Wednesday for dine-in only. The dinner includes a choice of rib-eye meatballs with shallot and shiitake, macadamia nuts, chili glaze, creamy peppercorn sauce, and whipped potatoes; lobster toast served with a spicy lobster mix; or rib-eye steak sliders served with onion strings and a peppercorn aioli. Then diners select two dishes from sweet-chili glazed salmon served with shrimp and pork fried rice and crispy Brussels sprouts; and Big Island 12-ounce rib-eye steak with sauteed green beans, crispy onions, and crispy garlic potatoes; tropical pork chops served with mango-papaya chutney, collard greens, pepitas, and miso whipped potatoes; or an assorted sushi board with spicy crunchy tuna roll, salmon sushi, tuna sushi, yellowtail sushi, shrimp sushi, eel sushi, and a cucumber salad. For dessert, coffee bread pudding made from brioche, Kahlua caramel sauce, whipped cream, and spice pecans with a shot of Bailey’s. [EaterWire]

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