EurekAlert!（http://www.eurekalert.org/）より
Benefits of breastfeeding outweigh risk of infant exposure to environmental chemicals in breastmilk 16-Dec-2008 http://www.eurekalert.org/pub_releases/2008-12/mali-bob121608.php Breastfeeding Medicineã®12月å·ã«ç™ºè¡¨ã•ã‚ŒãŸè«–文。æ¯ä¹³ã§è‚²ã¦ãŸâ€¦
Medical myths exposed 17-Dec-2008 http://www.eurekalert.org/pub_releases/2008-12/bmj-mme121608.php ç¥æ—¥ã«é–¢ã™ã‚‹åŒ»å¦çš„神話 ç ‚ç³–ã‚’é£Ÿã¹ã‚‹ã¨åã©ã‚‚ãŒå¤šå‹•ã«ãªã‚‹ã¨ã‹å¤œã«é£Ÿã¹ã‚‹ã¨å¤ªã‚‹ã¨ã‹ã„ã£ãŸä¼‘æ—¥ã«é–¢é€£ã™ã‚‹ç¥žè©±ã«ã¤ã„ã¦ã€Rachel Vreeman㨠Aaron Carr…
Unpasteurized Milk: A Continued Public Health Threat Clinical Infectious Diseases 2009;48:93 100 http://www.journals.uchicago.edu/doi/pdf/10.1086/595007 未殺èŒç‰›ä¹³ã«ã¯ãŸãã•ã‚“ã®ç—…原体ãŒå…¥ã‚‹å¯èƒ½æ€§ãŒã‚ã‚‹ã«ã‚‚é–¢ã‚らãšã€æ®ºèŒã‚„消毒ã«é–¢ã™ã‚‹é–“é•ã£â€¦
Aging brains allow negative memories to fade 16-Dec-2008 http://www.eurekalert.org/pub_releases/2008-12/uoaf-aba121608.php 高齢者ãŒéŽåŽ»ã®ã“ã¨ã‚’良ã言ã†ç†ç”±ãŒã‚ã‹ã£ãŸã€‚高齢者ã¯è‹¥ã„人ã¨è„³ã®ä½¿ã„æ–¹ãŒå®Ÿéš›ã«ç•°ãªã‚Šã€è‹¥ã„人より嫌ãªã“ã¨ã‚’æ€ã„出ã•ãªâ€¦
IOM Proposes 20 Optimal Indicators to Measure Nation’s Health December 17, 2008 http://www.nationalacademies.org/morenews/20081217.html 政治家やメディアã€ä¸€èˆ¬ã®äººã€…ã¯ã‚¢ãƒ¡ãƒªã‚«äººã®å…¨ä½“ã¨ã—ã¦ã®å¥åº·ã‚„ç¦ç¥‰ã‚’測定ã™ã‚‹ãŸã‚ã®æŒ‡æ¨™ã¨ã—ã¦20ã®é …ç›®ã«æ³¨â€¦
2008-12-16 ttp://www.cfs.gov.cn/cmsweb/webportal/W192/A64029308.html 衛生部 å„地方当局や監ç£é–¢ä¿‚者å‘ã‘ã«ã€é•æ³•ç‰©è³ªãƒªã‚¹ãƒˆã‚’æä¾›ã™ã‚‹ 表1ãŒé•æ³•ç‰©è³ªã€‚ å称ã€ä¸»è¦æˆåˆ†ã€æ·»åŠ ã•ã‚Œã¦ã„ã‚‹å¯èƒ½æ€§ã®ã‚る食æã€ä½¿ç”¨ç›®çš„ã€æ¸¬å®šæ–¹æ³•ã‚’表ã§æ供。 例ãˆã°ãƒ¡ãƒ©ãƒŸâ€¦
Warning issued on health product December 17, 2008 http://www.news.gov.hk/en/category/healthandcommunity/081217/txt/081217en05011.htm 衛生署ã¯2人ã®å¥³æ€§ãŒç—…æ°—ã«ãªã£ãŸå¥åº·è£½å“Zhang Zhen Ren Shan Fu Wanã«è¡¨ç¤ºã•ã‚Œã¦ã„ãªã„漢方薬æˆåˆ†ãŒå«ã¾ã‚Œã‚‹ãŸâ€¦
Food Surveillance News Summer 2008 http://www.foodstandards.gov.au/newsroom/foodsurveillancenewsletter/summer2008.cfm メラミン調査ã®çµæžœæ›´æ–°ãªã© 第一段階ã¨ã—ã¦æ¤œæŸ»ã—ãŸå•†å“ã¯153ã§ã€ãã®ã†ã¡2.5 mg/kgを超éŽã—ãŸã®ã¯7。最高濃度ã¯16 mg/kg。
LYCHEE FLAVOR NATA DE COCO IN KONNYAKU JELLY POSES A CHOKING HAZARD December 17, 2008 http://www.inspection.gc.ca/english/corpaffr/recarapp/2008/20081217be.shtml CFIAã¯ä»¥ä¸‹ã®ã‚ˆã†ãªãƒ©ã‚¤ãƒé¢¨å‘³ã®ãƒŠã‚¿ãƒ‡ã‚³ã‚³å…¥ã‚Šã“ã‚“ã«ã‚ƒãゼリーã«ã¯çª’æ¯ã®å±é™ºæ€§â€¦
LIFTING OF SUSPENSION ON THE IMPORT OF MILK & MILK PRODUCTS(INCLUDING PRODUCTS CONTAINING MILK) FROM CHINA 18 December 2008 http://www.ava.gov.sg/NR/rdonlyres/9253E7B2-E57D-4992-982C-1304E73748D6/22745/_LIFTINGOFSUSPENSIONONTHEIMPORTOFMILK…
Theory and Practice of Risk Communication 17.12.2008 http://www.bfr.bund.de/cd/27457 BfRã¯ãƒªã‚¹ã‚¯ã‚³ãƒŸãƒ¥ãƒ‹ã‚±ãƒ¼ã‚·ãƒ§ãƒ³ã®ä»»å‹™ã‚’è² ã£ã¦ã„る。創è¨ã‹ã‚‰6å¹´ã€BfRã¯ã“ã®åˆ†é‡Žã®ãƒ‘イオニアã§ã‚ã‚‹ã¨æ±‚ã‚られるよã†ã«ãªã£ãŸã€‚ベルリンã§é–‹å‚¬ã•ã‚ŒãŸBfRã®ãƒªã‚¹ã‚¯ã‚³ãƒŸâ€¦
ARS Antioxidant Levels in Soybean Seeds December 17, 2008 http://www.ars.usda.gov/is/pr/2008/081217.htm 天候や気候ãŒå¤§è±†ã®ãƒˆã‚³ãƒ•ã‚§ãƒãƒ¼ãƒ«å«é‡ã«å¤§ããªå½±éŸ¿ã‚’与ãˆã‚‹ã“ã¨ãŒã‚ã‹ã£ãŸã€‚ Steven Britzらã¯ãƒ¡ãƒªãƒ¼ãƒ©ãƒ³ãƒ‰å„地ã§1999å¹´ã‹ã‚‰2002å¹´ã«æ ½åŸ¹ã•ã‚ŒãŸâ€¦
FSIS NOTICE MELAMINE TESTING OF RETAIL MEAT AND POULTRY PRODUCTS 12/11/08 http://www.fsis.usda.gov/OPPDE/rdad/FSISNotices/97-08.pdf ã‚る種ã®è¼¸å…¥è£½å“ã‹ã‚‰ãƒ¡ãƒ©ãƒŸãƒ³ãŒæ¤œå‡ºã•ã‚Œã¦ã„ã‚‹ãŸã‚ã€è‚‰ã‚„家禽ã«ãƒ¡ãƒ©ãƒŸãƒ³ãŒå«ã¾ã‚Œã‚‹ã‹ã©ã†ã‹å°‘è¦æ¨¡æ¤œæŸ»ã‚’è¡Œã†ã€‚検…
Extension of controls for melamine Wednesday 17 December 2008 http://www.food.gov.uk/news/newsarchive/2008/dec/melextend 欧州委員会ã¯ãƒ¡ãƒ©ãƒŸãƒ³æ±šæŸ“リスクãŒã‚ã‚‹ãŸã‚ä¸å›½ç”£ã®ä¸€éƒ¨ã®è£½å“ã®è¼¸å…¥ç¦æ¢ã‚’拡大ã™ã‚‹ã“ã¨ã‚’決定ã—ãŸã€‚ ä¸å›½ã‹ã‚‰ã®è¼¸å…¥ç¦æ¢ã‚’ã€â€¦
Compliance Guide to the Food (Tutin in Honey) Standard 2008 http://www.nzfsa.govt.nz/animalproducts/publications/manualsguides/tutin-standard-compliance-guide/index.htm æ–°ã—ãã§ããŸãƒãƒãƒŸãƒ„ä¸ãƒ„ãƒãƒ³ã®è¦åˆ¶ã«ã¤ã„ã¦ã®è§£èª¬ã€‚ Food (Tutin in Hone…
Pesticide Poisoning of Animals Report 2007 16 December 2008 http://www.pesticides.gov.uk/environment.asp?id=2600 野生動物事故調査計画ã«ã‚ˆã‚‹å ±å‘Šã®ã¾ã¨ã‚。2007å¹´ã¯354ã®èª¿æŸ»å¯¾è±¡ç–‘ã„例ãŒã‚ã£ãŸãŒå¤šãã®å ´åˆå‹•ç‰©ã®æ»äº¡ã¯è¾²è–¬ã¨é–¢é€£ã—ãªã‹ã£ãŸã€‚
Sense about science MRI update, December 2008 http://www.senseaboutscience.org.uk/index.php/site/project/275/ ç ”ç©¶è€…ã‚„åŒ»å¸«ã‚„è‹±å›½æ”¿åºœã‚„ãã®ä»–ヨーãƒãƒƒãƒ‘ä¸ã®å›£ä½“ãŒã€MRIã«ã¯æœ‰å®³æ€§ã¯ãªã„ã¨ã—ã¦æ˜¨å¹´ã®ECã®é›»ç£æ³¢è¦åˆ¶ã®é…れをæ“è¿Žã™ã‚‹ã€‚é›»ç£å ´æŒ‡ä»¤ã®ç§‘…
Guidelines for Drinking-Water Quality, Second Addendum to the 3rd Edition Volume 1 Recommendations http://www.who.int/water_sanitation_health/dwq/gdwq3rd_2ndadd/en/index.html ãƒ’ç´ ã‚„ãƒ•ãƒƒç´ ã‚„ç¡é…¸/亜ç¡é…¸ãªã©ã®é‡è¦ãªåŒ–å¦ç‰©è³ªãƒªã‚¹ã‚¯ã«ã¤ã„ã¦ã®ãƒ•â€¦
Assessment of the Risk of Hepatotoxicity with Kava Products http://www.who.int/bookorders/anglais/detart1.jsp?sesslan=1&codlan=1&codcol=93&codcch=216 本。30ドル。
Flavouring Group Evaluation 83, (FGE.83) [1] - Consideration of 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in …
Flavouring Group Evaluation 80 (FGE.80) - Consideration of alicyclic, alicyclic-fused and aromatic-fused ring lactones evaluated by JECFA (61st meeting) structurally related to a aromatic lactone evaluated by EFSA in FGE.27 (2008) - Opinio…
Flavouring Group Evaluation 87, (FGE.87)[1] - Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evalua…
Flavouring Group Evaluation 11, Revision 1 (FGE.11Rev1) - Aliphatic dialcohols, diketones, and hydroxyketones from chemical group 10 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact…
Flavouring Group Evaluation 25, (FGE.25)[1] - Aliphatic and aromatic hydrocarbons from chemical group 31 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food 16 December 2008 …
Flavouring Group Evaluation 33 (FGE.33)[1] - Six Tetrahydrofuran Derivatives from Chemical Groups 13, 14, 16 and 26 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food 15 Dec…
Flavouring Group Evaluation 75 (FGE.75)[1] - Consideration of tetrahydrofuran derivatives and a furanone derivative evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) - …
Safety and efficacy of Phyzyme XP 10000 (TPT/L), 6-phytase, as feed additive for chickens for fattening, laying hens, ducks for fattening, turkeys for fattening, piglets (weaned), pigs for fattening and sows - Scientific Opinion of the Pan…
Safety and efficacy of Natugrain TS (endo-1,4- -xylanase and endo-1,4- -glucanase) as a feed additive for piglets (weaned), chickens for fattening, laying hens, turkeys for fattening and ducks - Scientific Opinion of the Panel on Additives…
Calcium fluoride as a source of fluoride added for nutritional purposes to food supplements - Scientific Opinion of the Panel on Food Additives and Nutrient Sources added to Food 17 December 2008 http://www.efsa.europa.eu/EFSA/efsa_locale-…
Newsletters http://www.efsa.europa.eu/EFSA/NewsPressRoom/efsa_locale-1178620753812_1211902066324.htm å„種ニュースレター更新
Nanotechnology http://www.efsa.europa.eu/EFSA/KeyTopics/efsa_locale-1178620753812_Nanotechnology.htm?WT.mc_id=EFSAHL01 EFSAã®ãƒŠãƒŽãƒ†ã‚¯ãƒŽãƒã‚¸ãƒ¼ã«é–¢ã™ã‚‹æ„見案ã«200ã®ã‚³ãƒ¡ãƒ³ãƒˆãŒå¯„ã›ã‚‰ã‚ŒãŸã€‚EFSAã¯ã“れらã®æ„見を考慮ã—ã¦2009å¹´åˆã‚ã«æ„見を最終化ã™â€¦
21st list of substances for food contact materials - Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) 16 December 2008 http://www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_121190…
Inability to assess the safety of a silver hydrosol added for nutritional purposes as a source of silver in food supplements and the bioavailability of silver from this source based on the supporting dossier[1] - Scientific Statement of th…
ã„ã¦ã®ç¬¬äºŒå›žãƒ¯ãƒ¼ã‚¯ã‚·ãƒ§ãƒƒãƒ— 2nd Annual Nanotechnology Safety for Success Dialogue Workshop, 2-3 October 2008 http://ec.europa.eu/health/ph_risk/ev_20081002_en.htm ワークショップã®ãƒ—ãƒ¬ã‚¼ãƒ³è³‡æ–™ã‚„å ±å‘Šæ›¸ãŒæŽ²è¼‰ã•ã‚Œã¦ã„ã‚‹ 食å“ã«ã¤ã„ã¦ã‚‚扱ã£ã¦ã„ã‚‹
