These four simple recipes are as full of flavor as they are easy to pull together, making them perfect for shaking off the winter blues.
The FDA is ordering food and drug makers to remove a dye called Red 3 from products. Here's a look at some products that will be affected.
The FDA is taking steps to remove the synthetic dye Red No. 3 from food and beverages. The common additive is linked to cancer risks.
U.S. regulators on Wednesday banned the dye called Red 3 from the nation's food supply, nearly 35 years after it was barred from cosmetics because of potential cancer risk.
The FDA wants new food warning labels on the front of food packaging and boxes in order for consumers to make healthier choices.
Whether you're doing a cozy weekend breakfast or quick breakfast-for-dinner on a random Tuesday, these classic recipes will hit the spot.
Take a Throwback Thursday look back.
Girl Scouts of the USA announced that two more cookies will be joining the “Raspberry Rally†flavor in retirement after 2025.
What's on the table in 2025? Here are a few recipes to try out some of this year's popular ingredients.
They're absurdly low fat — the rare food trend that's not outright bad for you — and some offer the probiotic benefits of fermentation.
It's a common misconception that the best soups require long ingredient lists and hours of simmering. In fact, just a handful of high-flavor items can be transformed into an umami-bomb of a soup in just 45 minutes. In this recipe from our book "Cook What You Have," we get the job done thanks to just a few high-impact Asian pantry staples. The soup has three sources of umami — mushrooms, miso and kimchi. Dried shiitake mushrooms contribute to the soup in two ways. Rehydrating them in hot water renders them soft and supple while infusing the soaking water with flavor. We slice and saute the mushroom caps until browned, along with fresh ginger and garlic. We also mix the mushroom-infused water with store-bought chicken or vegetable broth to give it a deep, earthy note.
Jolt Cola, the soda brand that gained attention in the 1980s for offering “all the sugar and twice the caffeine,†is heading back to stores in 2025.
Crumb cake should be tall and fluffy with a thick, toasty layer of cinnamon crumb topping. And that’ s exactly the kind of crumb cake this recipe makes. Here, cinnamon and brown sugar team up to create a soft and moist cake that’ s full of nutty caramel notes once baked.
The holidays are almost over, and what most of us want are simple recipes that are full of flavor and don’t keep us in the kitchen.
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