Review list : Yagyu no Sho

本格的日本建築、数寄屋造の15室
竹林に囲まれた静かな佇まい
完全部屋食、季節を感じるロビーの装い、生花、掛け軸。
日本有数の本格的露天風呂
料理の質の高さ
中居さんの気配り　女将の高い志
...

一人の旅行

伊豆ほんとに綺麗な　静かに竹の中ゆくっり歩いて　幸せ

チェックインの時普通荷物預けってのスタッフ迎え
すぐにお部屋にご案内　
フロント待って必要はないははじめってで

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After planning for 8 months, I finally visited this place for the first time in 20 years. The interi...

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Dinner in the room on November 2024

[Taste]
The flavors were all to my liking. However,...

The weather in Shuzenji was still warm.
The hot springs and meals were both wonderful.
I enjoyed the...

Recently, I've had the opportunity to enjoy various hotel breakfasts, but the breakfast at this ryok...

Located in the Izu Shuzenji area, this hot spring inn is a little away from Shuzenji Station.

For ...

I decided to take it easy for a change and ride the "Odoriko" train to Shuzenji, the oldest hot spri...

It's been a while, and this was my third visit.
Perhaps it’s just my imagination, but the kaiseki c...

It had been a few years since my last visit.
It's been a while since I had a full course of Japanese...

【2024.05 A Secret Hot Spring Date♪】
During Golden Week, traveling far means getting stuck in traffic...

The breakfast at this inn is truly wonderful.
Served in the room, each dish is carefully prepared an...

With only 15 rooms, Yagyu no Sho offers an authentic experience, excellent baths, delicious cuisine,...

創業半世紀を超える名旅館。リニューアルを終え、新たな命を吹き込まれた。温泉で身体を癒し、趣向を凝らした部屋で寛ぎながら、酒肴を味わうという、和風旅館本来の楽しみを満喫できる。食事は味もさることながら、...

This inn definitely provides a comfortable check-in experience.
Unlike foreign chain hotels, here y...

I checked in around 14:00 on Monday.

I took the elevator to the 3rd floor and entered the "Hatsukar...

February marks the season for yuzu pots.

During this time, the carp are sluggish as they hibernate...

Happy New Year!

This year, I kicked off my New Year’s holiday with a 3-day, 2-night trip to a hot s...

In autumn, Shuzenji feels incredibly soothing as the air is soft and clear right after leaving the h...

My last visit was at the end of August, which was a bit too early for the autumn menu.
In October, I...