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https://www.scingia.com/high-intensity-sweetener/


High-Intensity Sweetener
If you have a mature formulation team familiar with the characteristics and usage of various natural sweeteners, such as natural high intensity sweeteners, high intensity sweetener, low intensity sweeteners etc. You may choose to directly purchase high-intensity sweeteners.

Cookies, Cook Puddings
Pure sweetness and no foreign flavor. The granules are similar to sucrose, with good fluidity and easy to use.

Sparkling Water and Other Carbonate Beverages
Easily soluble in sparkling water, it basically has no bad aftertaste, but fresh and harmonious taste.

Biscuits, Bread and Other Baking Products
Heat resistant, suitable for baked goods.

Desktop Sweets
Good in fluidity, and easy to use. Taste like sucrose, it has clean and pure sweetness.

Modified Milk
Delicate and soft taste, and moderate smoothness and sweetness.

Yogurt
Clean and refreshing taste, good stability under acidic conditions.

Ice Cream
Good processing performance, good in mixing with food ingredients, and easy to use.

Preserved Fruit, Chocolate
Good fluidity, and pure sweet taste

Liquor And Alcoholic Beverage
It can improve the product flavor, and make the taste fresh.

Condiment
It can improve the flavor, reduce the curing time, prolong the shelf life, and improve the qualification rate when used in condiments.

Sugar-free Syrup
Instantly soluble in hot and cold drinks, it can cover the shortage of solid saccharified sugars.

As a natural sweetener manufacturer, we will do our best to meet all the needs of customers.