Kuchnia

Serradura
250 ml Whipping cream or thick cream
6-7 tbsp sweetened condensed milk
1/2 tsp vanilla essence
6-7 Marie biscuits
A handful of cashew nuts
1. In a bowl whip the whipping cream and when it reaches just before the peak stage, add in the condensed milk and vanilla essence and whip it up till peaks are formed. If you are using thick cream like how i did, just mix it up till combined.
2. Refrigerate for 10 mins.
3. Powder the biscuits and cashews in a grinder.
Arranging
1. In a glass, add spoonful of biscuits-nuts mixture making sure all the sides and corners are covered. Then spoon in the cream. Then again biscuits, then the cream and continue till it reaches the top.
2. Garnish it with chocolate shavings.

Refrigerate till set for about 5-6 hrs and dig in.