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When visiting Spain, experiencing the culture of tapas is a must. But tapas are not just about food—they are a social tradition, a way of life that brings people together.
In Spain, social gatherings revolve around food and drink. Whether it’s a sun-drenched summer evening on a terrace with friends or a cozy winter feast
Spanish wines are some of the most flavorful and varied in the world. From crisp whites to bold reds, each wine tells the story of
Christmas in Spain is a lively, heartwarming celebration that mixes centuries-old traditions, mouthwatering feasts and joyful gatherings with family and friends. Every region has its
Spain and Italy have long-standing reputations for winemaking that have shaped the global wine industry. Both countries offer unique flavors and styles that reflect their
Valentine’s Day is a time for love, and what better way to celebrate than with a delicious meal? Socarrat Paella Bar offers a unique dining
Imagine the quick strums of a guitar, the twirling fabric of a dancer’s dress, and the powerful voice of a singer filling a room. These
As the clock ticks toward the late afternoon, happy hour starts to draw a crowd in locations across the city. At Socarrat in New York
In the vibrant city of New York, finding the right culinary tools to cook your favorite dish is as important as getting the freshest ingredients.
There’s something special about making paella from scratch. Using high-quality, authentic ingredients truly brings out the best in this traditional Spanish dish. Paella, known for
Socarrat is a Spanish restaurant since 2008 offering a wide variety of tapas, paella, sangria and an extensive selection of wines with three locations in the heart of Manhattan.
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(Sok-uh-raht) n. Refers to the “seductive caramelization of the bottom layer of a perfect paella when the liquid is absorbed and the rice is done”
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