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Everett

The Long Saga of the Bikini Barista Lawsuit Is Finally Over

By Harry Cheadle

Ohsun’s Eagerly Awaited Korean Banchan Cafe Is Finally Here

By Adam H. Callaghan and Jade Yamazaki Stewart

Prepare for the Return of Wildly Popular Christmas Pop-Up Bars in Seattle

By Adam H. Callaghan

Where to Get Pan de Muerto for Dia de los Muertos

By Mark Van Streefkerk

Pelicana Korean Fried Chicken and Salad Chain Sweetgreen Come to Capitol Hill

By Mark Van Streefkerk

Dick’s Drive-In Announces First Five Stops for Food Truck Debut

By Gabe Guarente

The State of Popeyes Chicken Sandwich Lines in the Seattle Region

By Gabe Guarente

Downtown Filipino Diner Ludi’s Restaurant and Lounge Re-opens After Fire

By Gabe Guarente

Seattle’s Iconic Beecher’s Handmade Cheese Opens Today at Paine Field

By Gabe Guarente

Unorthodox Spices Meet Chocolate and Pastries at Intrigue’s New Capitol Hill Cafe

By Megan Hill

Gin Barrel-Aged Cold Brew Is Starbucks Reserve Roastery’s Latest Experiment

By Adam H. Callaghan

Wallingford Lands a Geeky Tea Shop (and More)

By Megan Hill

Bikini Baristas Slap City of Everett With a Lawsuit (and More Updates)

By Adam H. Callaghan

All the Seattle Restaurants Openings To Know From Early 2017

By Megan Hill and Adam H. Callaghan

Try Uzbek Cuisine Via a New Food Truck

By Megan Hill

Frost Doughnuts Head to Everett

By Eater Staff

Raskin's Hawaiian Fling; The Stranger Drinks Dessert

By Julien Perry

Gordon Ramsay Taps Tyler Palagi

By Ronald Holden

Larkin Young at RN74; Grim's Does Brunch; Froyo by the Ounce on Broadway; New Scuttlebutt Brew Pub

By Allecia Vermillion