Even if you don’t live in West Seattle, it’s worth it to drive out to get Lady Jaye’s hot Thanksgiving meals on the big day. A smoked half turkey and your choice of three sides (including brioche and biscuit herb stuffing and a baked green chili mac and cheese, among other enticing options), plus some biscuits, is $250, it’s less if you swap the half turkey for a pork loin, brisket pot roast, or turkey drum confit. No reheating here — you preorder, then pick up on Thanksgiving day. Order online, or grab a raw turkey with a brining kit here.

Let them do the cooking: Spice Waala is offering a 6 plus hour marinated (includes dairy) Tandori chicken at roughly 3.5 lb. for $26 plus tax that can be cooked in your oven with their instructions. Sides are also availalbe, including daal tadka (a 12 oz. lentil stew) and aloo matar (8 oz. potato and pea saute).  Order online or call, with pick up on November 27 during either lunch or dinner hoursat all three locations.

This Seattle bakery has all the carb needs covered for Thanksgiving. Pies, rolls, and stuffing kits will all be available for preorder starting in early November. Given the lines that regularly sprout up at the Phinney gluten joint, those preorders are going to go fast.

The restaurant inside the downtown Four Seasons is offering a pretty wide-ranging three-course dinner on Thanksgiving from chef Jeffrey Hunter. It includes roasted sugar pie pumpkins, butternut rigatoni, turkey, and prime rib. It costs $165 per adult plus tax and tip, while children pay $70 (and have their own menu). More details here.

Packages from the W serve two and offer a menu of honey-glazed turkey and turkey pan gravy, brown butter and sage stuffing, sweet potato soup, farro and roast squash salad with roast grape vinaigrette, thyme-roasted root vegetables with pomegranate arils, dinner rolls, cranberry compote, pumpkin cheesecake, and pecan bars. The cost is $105 and orders require 24-hours notice. Orders can be scheduled by calling 206-264-6102 or by emailing [email protected].

Duke’s will be closed Thanksgiving day but it is offering take out right up until the day before of a few menu items. Grab the clam chowder for $49.90 or the lobster mobster Pernod chowder for $54.90. Each is available as a frozen half gallon and only needs to be heated and eaten — as a starter, this serves up to 10 people. It comes with two loaves of sourdough bread. No pre-orders are required, and the chowders can be picked up at any of its locations.

One of Seattle’s most well-known Middle Eastern restaurants is giving you the chance to level up your side game. Mamnoon in Capitol Hill is offering a variety of takeaway turkey accompaniments including batata harra (spicy roasted marble potatoes with spiced toum and pickled peppers), fall vegetable bi-zeit (chickpeas, cauliflower, broccolini, and grilled chicories), baharat roasted Brussels sprouts, za’atar roasted carrots, and mama spiced cranberry sauce. Order online for prepaid pickup.

Thanksgiving is actually a great holiday as long as you don’t have to worry about the turkey, which is the home cooking equivalent of landing a 747 on a freeway at night. To avoid the hassle, arrange to pick up a bird at two of Jack’s BBQ’s locations (SoDo and Algona). These turkeys are are brined and smoked and available either hot on Thanksgiving itself or chilled the prior two days. You can also grab sides. Find the full menu and pre-order online.

This restaurant offers loads of Thanksgiving options, as a giant package or a la carte. Order golden fried turkey, slow-braised shredded turkey, roast turkey, pork loin, and lots of other proteins. Choose from South American sides, including pimenton yuca fries, spiced South American roasted sweet potatoes, garlic and cilantro plantains, and more. Peep the menu and order online. Pickup is between November 25 to December 1 from 5:30 to 11:30 p.m.

The Madison Valley vegetarian restaurant is offering a retreat for those who would prefer their food not to have legs and breasts. Its four-course Thanksgiving menu is not just vegetarian but almost entirely vegan and gluten-free. The courses include: spiced apple parsnip soup with crispy Brussels sprouts; an arugula and radicchio salad; for the mains a choice of harvest nut roast with spiced heirloom carrot sauce or butternut squash, membrillo, stilton and winter greens in puff pastry with a caramelized onion gravy (both come with mashed potatoes and other sides); and desserts of either heirloom apple cheesecake or pumpkin pie. The cost is $85 per adult and $28 per child (with their own menu) and $30 additional for wine parings. Reservations are available online starting November 1.

Kirkland’s Carillon Kitchen at the Woodmark Hotel is offering Thanksgiving takeout for $85 a person, with a two-person minimum. The main course is turkey, obviously, with stuffing and cranberry sauce. Sides include a butternut squash lobster bisque, baby kale salad, Yukon gold whipped potatoes, maple glazed sweet potatoes, roasted carrots, Brussels sprouts, and bread. Orders must be placed by November 21.