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Jay Friedman has been a freelance food writer for nearly 20 years and has contributed to Eater Seattle since 2016. His writing has appeared in publications like USA Today, Lucky Peach (RIP), Serious Eats and Seattle Weekly, to name a few. He is also the co-editor of the Fearless Critic Seattle Restaurant Guide.

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9 Rocking Ramen Restaurants in the Seattle Area

By Jay Friedman

Dim Sum Fever Is Sweeping Seattle

By Jay Friedman

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The Best Banh Mi in Seattle

By Jay Friedman and Eater Staff

Famed Seattle Restaurant Shiro’s Sushi Is Getting a Sibling

By Jay Friedman

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The Best Japanese Food in Seattle

By Jay Friedman and Eater Staff

Hotshot Tempura Chain Tendon Kohaku Just Opened Its First U.S. Location in Bellevue

By Jay Friedman

How to Eat Your Way Through Port Townsend’s Victorian Waterfront

By Jay Friedman

How to Spend an Incredible Food-Filled Day on Bainbridge Island

By Jay Friedman

The One-Man Operation Turning Out Incredible Halal Smashburgers

By Jay Friedman

Happy Food Is Very Quietly One of the CID’s Best New Restaurants

By Jay Friedman