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National City

Inside This National City Food Hall’s Mostly Mexican Makeover

By Candice Woo

Tijuana’s Michelin-Recommended Taqueria Reveals San Diego Expansion Details

By Candice Woo

National City’s Market on 8th Is Pivoting to Mexican Cuisine

By Candice Woo

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Where to Feast on Steak in San Diego

By Helen I. Hwang

National City Restaurant Fuses Asian and Latin Flavors

By Helen I. Hwang

Roasted Meats Join the Roster at National City’s Market on 8th

By Candice Woo

A Hub for All Things Agave Spirits Is Coming to National City

By Candice Woo

Manna Prepares to Blanket San Diego in More All-You-Can-Eat Korean Barbecue

By Candice Woo

Fluffy Japanese Cheesecakes and Fish-Shaped Waffles Descend on National City

By Candice Woo

National City Food Hall Adds Filipino Pancit, Rotisserie Meats, and More to Culinary Roster

By Candice Woo

Highly Opinionated: An Eater Editor’s Favorite Burritos in San Diego

By Candice Woo

A Community Space Uniting Coffee, Beer, and Burgers Is Coming to National City

By Candice Woo

Nigeria Breeze Carrying West African Cuisine to National City

By Candice Woo

Is National City Ready for a Filipino Fine Dining Restaurant?

By Candice Woo

The South Bay’s First Food Hall Is Opening With a Host of Asian Restaurant Stalls

By Candice Woo

San Diego’s Newest Food Hall Confirms Culinary Lineup

By Candice Woo

Clairemont’s Barrio Donas Expanding to National City

By Candice Woo

Popular South Bay Birria Truck Going Permanent

By Mario A. Cortez

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San Diego’s Top Drive-Thru Taco Shops

By Mario A. Cortez

Michelin-Honored Taqueria Branching Out Into Burritos

By Mario A. Cortez

Motorcycle Culture Inspires National City Coffee Hub

By Mario A. Cortez

Korean Fried Chicken Specialist Debuts in National City

By Candice Woo

Korean Fried Chicken Takes Flight in National City

By Candice Woo

Filed under:

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35 South Bay Restaurants Offering Takeout and Delivery

By Mario A. Cortez

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Where to Eat in National City

By Mario A. Cortez

Coffee Shop Celebrating Lowrider Culture Rolls into National City

By Mario A. Cortez

Venezuelan Cuisine Gets Representation in National City

By Mario A. Cortez

Major Beer and Food Hall Project Planned for National City

By Candice Woo

It’s Going to Be Raining Korean Fried Chicken in National City

By Candice Woo

Korean Fried Chicken Specialist Plants First Flag in the South Bay

By Candice Woo

Multi-Use Complex and Restaurant Will Rise in National City

By Candice Woo

Well-Loved Filipino Restaurant Chain Coming to the South Bay

By Candice Woo