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Thanksgiving spread with turkey and side dishes. — Thanksgiving spread.

The Best San Diego Restaurants for Thanksgiving Dinner

Dine in or opt for takeout this Thanksgiving

by Helen I. Hwang Updated Oct 31, 2024, 9:08am PDT

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Thanksgiving spread.

| Bleu Boheme

by Helen I. Hwang Updated Oct 31, 2024, 9:08am PDT

As Thanksgiving approaches, there’s much to be thankful for, including a plethora of feasts to choose from in San Diego‘s sunny SoCal locale, located on the Indigenous lands of the Kumeyaay people. With chefs infusing their California take on the holiday as well as being inspired by a range of global cuisines, Thanksgiving menus around town range from classic dishes to creative spins on the standards. Turkey is no longer the only option available; you’ll also find sushi, pasta dishes, chilled seafood, kare kare, and vegetarian plates.

Whether you’re gathering for a festive restaurant dinner or celebrating with family in the comfort of home, there are plenty of choices for this special occasion meal, including prix fixe menus, buffets, sit-down dinners, and takeout extravaganzas that come with foolproof cooking and heating instructions.

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The Plot

For a scrumptious vegetarian option, the Plot is preparing Thanksgiving meals that include quinoa salad with persimmon and pomegranates, pumpkin cheesecake, and a choice of entrees: stuffed yam with apple sage sausage or chorizo stuffed squash. Heating instructions are included, and the cost is $35 per person.

1733 S Coast Hwy, Oceanside, CA 92054

Vegan dish.

Also featured in:

Ponto Lago

Executive Chef Pierre Albaladejo helms the kitchen at this restaurant with a Baja California twist. The evening feast will be a five-course menu with dishes such as al pastor turkey breast, potato plantains, arepas, and sweet potato tart. Pair with wine or a selection from their vast collection of over 50 tequila and mezcal bottles. The cost is $105 for adults and $45 for children ages 2 to 12.

Search for reservations

OpenTable

7100 Aviara Resort Dr, Carlsbad, CA 92011

Thanksgiving turkey at Ponto Lago.

Ember & Rye

The recently reopened restaurant on the 18th green of the Aviara Golf Club is celebrating with a Thanksgiving brunch buffet and dinner. The brunch includes autumn spiced citrus roast turkey, maple-miso glazed Icelandic cod, and almond panna cotta verrine. The evening dinner features smoked turkey with yuzu cranberry sauce, Colorado rack of lamb, and praline pumpkin pie, along with the regular dinner menu.

Search for reservations

OpenTable

7447 Batiquitos Dr, Carlsbad, CA 92011

Sushi as part of the Thanksgiving brunch buffet.

Also featured in:

The Hottest Cocktail Bars in San Diego, October 2024

The Wise Ox Butcher & Deli

Chef Brad Wise (TRUST, Cardellino, Fort Oak, Rare Society) is handling Thanksgiving from his Wise Ox butcher and sandwich shops in North Park and La Costa where you can order a Diestel turkey or rack of lamb. Pick up extras like bone broth gravy, Italian sausages, and pork butter. Of course, Thanksgiving isn’t complete without a pumpkin pie made from Grandma Harville’s recipe using warm spices and a pork fat crust.

7750 El Camino Real, Carlsbad, California 92009

Pumpkin pie and apple crumble pie from the Wise Ox.

Also featured in:

Mille Fleurs

Executive chef Harrison Axel will feature American and French bistro plates, including Diestel Farm turkey, housemade tagliatelle, escargots, and Angus steak frites. Desserts like chocolate profiteroles and apple strudel and wine pairings are also must-dos on the holiday. Cost is $98.50 per adult and $38.50 per child.

Search for reservations

OpenTable

6009 Paseo Delicias, Rancho Santa Fe, CA 92067

Array of dishes at Mille Fleurs. — Dinner spread at Mille Fleurs.

Also featured in:

Lilian's

In the heart of Rancho Santa Fe, the Art Deco restaurant is offering a four-course prix fixe menu with favorites like turkey and pumpkin pie, along with specialties like butternut squash bisque and duck confit hummus. The cost is $125 per adult and $45 per child ages 12 and under.

Search for reservations

SevenRooms

5951 Linea Del Cielo, Rancho Santa Fe, California 92067

Dining room at Lilian’s.

Also featured in:

The Butchery

This meat purveyor takes its protein seriously with preparations to help home cooks dazzle. Organic turkeys from Diestel Farms are never frozen from farm to store; instead, they’re covered with a special chill blanket. The staff will prepare the bird with wet or dry brine (if you prefer a crispy skin). They also have Wagyu beef, lamb, brisket, and sides ready to accompany a Thanksgiving meal.

3720 Caminito Court, San Diego, California 92130

Also featured in:

Addison

San Diego’s (only) crowned three-starred Michelin restaurant is presenting a multi-course menu, featuring chef William Bradley’s California gastronomy with highlights like white truffles, quail, and sweet shrimp. The experience is $465 per person with seatings from 5 p.m. to 10 p.m.

Search for reservations

OpenTable

5200 Grand Del Mar Court, San Diego, California 92130

A photo of sushi. — Addison Restaurant.

Also featured in:

The Grill at Torrey Pines

While A.R. Valentien is closed until March for an upgrade, guests can dine at the Lodge at Torrey Pines’ indoor-outdoor restaurant. Curated by executive chef Kelli Crosson, a three-course prix fixe menu featuring traditional favorites will be available from 11:30 a.m. to 10 p.m.

Search for reservations

OpenTable

11480 N Torrey Pines Rd, La Jolla, CA 92037

grill at torrey pines — Exterior of restaurant.

Also featured in:

George's at the Cove

This year, George’s at the Cove is serving a family-style Thanksgiving dinner in its lower-level dining room. Chef-partner Trey Foshee and executive chef Masa Kojima will include highlights like slow-roasted Diestel turkey breast, sausage-stuffed leg roulade, and pumpkin basque cheesecake. Pastry chef Anna Adams has whipped up pies, such as gingerbread pumpkin, chai apple, and pecan caramel, that can be ordered and enjoyed at home. The Ocean Terrace will offer the regular menu and a turkey special from 11 a.m. to 9 p.m. Cost is $90 per adult and $45 per child 12 and under.

1250 Prospect St (at Ivanhoe Ave), La Jolla, CA 92037

Chai apple pie.

Also featured in:

La Valencia Hotel

The landmark Pink Lady will host a three-course prix fixe menu, beginning at 12:30 p.m. Festive dishes include acorn squash bisque, poached lobster tail with pumpkin miso foam, turkey with herb de Provence stuffing, and strawberry rhubarb cobbler. Cost is $135 per adult.

Search for reservations

OpenTable

1132 Prospect St (at Coast Blvd), La Jolla, CA 92037

View of the restaurant’s patio dining — View of the restaurant’s patio dining.

Also featured in:

Le Coq

The Puffer Malarkey Collective's latest launch is a French steakhouse in La Jolla. Open for its first Thanksgiving Day from 1 p.m. to 7 p.m., the four-course menu highlights include shrimp Louie, mussel toast, turkey with truffle butter, and pecan tart. The cost is $92 per adult and $38 per child.

Search for reservations

OpenTable

7837 Herschel Avenue, La Jolla, California 92037

Thanksgiving spread at Le Coq with turkey and sides on a festive table. — Thanksgiving spread at Le Coq.

Also featured in:

Ambrogio by Acquerello

The La Jolla restaurant, recently recognized by the Michelin folks, will offer an eight-course tasting menu featuring dishes like turkey, stuffing, and mac and cheese made with 24-month-old Parmigiano Reggiano. The signature meal costs $159, and the vegetarian option is $139. Vegan options are also available.

7556 Fay Ave, La Jolla, CA 92037

Covered patio space.

Also featured in:

Giuseppe Restaurants & Fine Catering

Chef Giuseppe Ciuffa is putting together a full Thanksgiving dinner menu for delivery or pick-up at his Morena Boulevard catering kitchen. The all-inclusive package includes turkey, Giuseppe’s cranberry-orange chutney, yams, mashed potatoes, focaccia, and leek stuffing. Of course, there’s the ever-important turkey, all roasted and carved to simplify the presentation. The cost is $450 and serves 10 people. Add on a traditional pie for $25.

4901 Morena Boulevard, San Diego, California 92117

View this post on Instagram

A post shared by Giuseppe Restaurants+Catering (@giuseppernfc)

Also featured in:

Dockside 1953

The Mission Bay restaurant at Bahia Resort is hosting an all-day Thanksgiving, starting with a festive brunch followed by a buffet with a carving station. Special dishes include citrus-bourbon spiral-cut ham, citrus-brined turkey, seafood station, maple-roasted rainbow carrots with cranberries, and sweet potato pecan mini pies. For an extra fee, take a cruise on their paddleboat steamer that will have pumpkin decorating and a pumpkin patch on board along with additional dessert options.

Search for reservations

OpenTable

998 West Mission Bay Drive, San Diego, California 92109

Outdoor dining space looking out on Mission Beach.

Also featured in:

Morena Provisions

Part of the Urban Kitchen Group collective, this casual cafe and shop is the pick-up spot for its Thanksgiving meals to-go. Menu highlights include Diestel turkey roulade, braised Brandt beef short rib, and dark chocolate ganache pumpkin pie.

1122 Morena Boulevard, San Diego, California 92110

Array of dishes.

Also featured in:

Bleu Boheme

The lovely French restaurant in Kensington is serving a three-course Thanksgiving menu with plenty of possibilities. Menu highlights include pumpkin-hominy soup, crab croquettes, turkey prepared “confit” style, Faroe Island salmon, and brioche bread pudding with caramelized apples. The cost is $85 per adult and $29 per child ages 12 and under.

Search for reservations

OpenTable

4090 Adams Ave (at Kensington Dr), San Diego, CA 92116

Thanksgiving feast.

Also featured in:

Et Voilà! French Bistro

One of the best French restaurants in the area is paying tribute to the American holiday with a charming Francophile twist. The three-course prix fixe menu includes options like smoked salmon with shaved cured egg yolk, turkey served two ways, prime rib, and their popular mousse au chocolat noir. The meal costs $72 for adults and $28 for kids 12 and under.

Search for reservations

OpenTable

3015 Adams Ave (30th St), San Diego, CA 92116

A photo of dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis — Dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis.

Also featured in:

Pop Pie Co.

No Thanksgiving is complete without dessert, and Pop Pie has been specializing in pies for eight years. Sweet options include pumpkin cream cheese pie, bourbon pecan pie, and apple cranberry vegan pie. While there, pick up their popular meat pies to accompany Thanksgiving dinner.

4404 Park Blvd (Meade Ave and Mission Ave), San Diego, CA 92116

Assortment of pie slices.

Also featured in:

Giardino

The cozy East County restaurant will be open for lunch and dinner, putting an Italian spin on the holiday. During the day, guests can order from the regular menu. In the evening, the kitchen is putting together a three-course dinner for $55, with options like roasted turkey, turkey cannelloni, and steak siciliano. Kids 12 and under can opt for a meal for $25.

Search for reservations

OpenTable

8131 Broadway, Lemon Grove, California 91945

Also featured in:

Mister A's

With a spectacular view of the city skyline in Banker’s Hill, Mister A’s will offer dishes such as Diestel Farm turkey, braised lamb shank, and A’s black truffle mac and cheese in its prix fixe menu. Dessert choices include pumpkin butter cake and salted caramel ganache. Pair with a bottle from their extensive wine list. Costs start at $105 per adult and $45 per child.

Search for reservations

OpenTable

2550 5th Ave (at Laurel St.), San Diego, CA 92103

Festive meal — Festive meal at Mister A’s.

Also featured in:

Juniper & Ivy

Continuing a tradition that started in 2020, Juniper & Ivy is offering its High-Caliber Thanksgiving at Home option, a traditional Thanksgiving meal designed to feed four to six guests generously. It includes an herb-roasted turkey with cider gravy, as well as heat-and-serve sides such as miso-maple candied yams, green beans with chili-crisped walnuts, mac and cheese with pork belly, and pumpkin pie.

Search for reservations

OpenTable

2228 Kettner Blvd (btwn Juniper & Ivy St), San Diego, CA 92101

Thanksgiving sides.

Also featured in:

Herb & Wood

In Little Italy, Thanksgiving gets a Mediterranean makeover. Dine on a four-course meal with favorites like turkey, branzino, and apple cake. The cost is $92 per adult and $38 per child.

Search for reservations

OpenTable

2210 Kettner Blvd, San Diego, CA 92101

Thanksgiving feast — Thanksgiving feast at Herb & Wood.

Also featured in:

Vistal

With floor-to-ceiling windows overlooking the San Diego Bay, the downtown restaurant is hosting a buffet with a vast array of dishes. The cold display showcases sustainable seafood with oysters, snow crab claws, and scallop salpicon. There’s also turkey, salmon, black cod, lobster mac & cheese, pies, and chocolate-filled beignets. Cost is $115 per adult, $75 per child (ages 5 to 12), and free for kids under 4.

901 Bayfront Court, San Diego, California 92101

View from the outdoor balcony at Vistal with tables, chairs, and view — View from the outdoor balcony at Vistal.

Animae

In addition to traditional dishes, like turkey and lamb chops, chef Tara Monsod is putting a Filipina-American spin on the Thanksgiving meal. Highlights include laab beef tartare, short rib kare kare, and green apple and yuzu semifreddo. Seatings run from 3 p.m. to 8 p.m., priced at $110 per adult and $42 per child.

Search for reservations

OpenTable

969 Pacific Highway, San Diego, California 92101

Dining room.

Also featured in:

Greystone Prime Steakhouse & Seafood

The Gaslamp Quarter restaurant is throwing together a three-course feast with selections such as turkey, elk chop, pumpkin brown butter sage ravioli, and pumpkin pie. Add-on items include stuffed lobster mac and cheese and local street corn. The regular menu will also be available. The cost is $69 per adult and $32 per child ages 12 and under.

Search for reservations

OpenTable

658 5th Ave (at G St), San Diego, CA 92101

Also featured in:

The 21 Best Restaurants and Bars in San Diego’s Gaslamp Neighborhood

barleymash

The bustling Gaslamp restaurant will be hosting a three-course meal with selections such as andouille stuffed turkey roulade with habanero cranberry jelly and Dutch crumb apple pie. Cost is $56.95 per adult and $27 per child, and seating will begin at 3 p.m. Friendsgiving to-go meals for six to eight people are available for $300, with options like chorizo corn pudding, twice-baked sweet potato, and Brussel sprout casserole, which can be ordered by November 20.

600 Fifth Ave #6916, San Diego, CA 92101

Thanksgiving dishes.

Also featured in:

Callie

If you’re looking for a creative Mediterranean twist to Thanksgiving, check out chef Travis Swikard’s holiday menu. The four-course dinner allows customers to select from dishes such as Lebanese muhammara, white truffle risotto, Stehly Farms organic turkey. End the dinner on a sweet note with pumpkin cheesecake or Turkish rice pudding. Callie will even send you home with a turkey sandwich. Cost is $90 per adult with an optional $55 wine pairing and $40 per child ages ten and under.

1195 Island Ave, San Diego, CA 92101

A man wearing an apron holding a platter with a roasted turkey. — The portions at Callie are no joke.

Also featured in:

Lionfish

Chef JoJo Ruiz is throwing a Friendsgiving Feast on Wednesday evening. The menu includes a bucket of deep-fried turkey parts, Boursin mashed potatoes, truffle mac and cheese, and buttermilk biscuits. To liven up the celebration, otherwise known as Drinksgiving, shots are $5 each, and the full cocktail menu will be available.

Search for reservations

OpenTable

435 5th Ave, San Diego, CA 92101

Lionfish Fried Turkey bucket.

Also featured in:

Hotel del Coronado

The holiday season kicks off with Thanksgiving at the Del, featuring Thanksgiving buffets in the restored Crown and Coronet Rooms and the Ocean Ballroom with ocean views and live music. The luxe buffet goes beyond turkey with prime rib, Baja California paella, a baked brie bar, and 18 desserts to indulge in. After the meal, check out the outdoor ice skating on the beach, a light show set to jazz, and décor celebrating old Hollywood.

1500 Orange Ave, Coronado, CA 92118

Also featured in:

The Ultimate Guide to Holiday Pop-Ups in San Diego

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The Plot

1733 S Coast Hwy, Oceanside, CA 92054

For a scrumptious vegetarian option, the Plot is preparing Thanksgiving meals that include quinoa salad with persimmon and pomegranates, pumpkin cheesecake, and a choice of entrees: stuffed yam with apple sage sausage or chorizo stuffed squash. Heating instructions are included, and the cost is $35 per person.

1733 S Coast Hwy, Oceanside, CA 92054

Visit Website

Vegan dish.

Ponto Lago

7100 Aviara Resort Dr, Carlsbad, CA 92011

Executive Chef Pierre Albaladejo helms the kitchen at this restaurant with a Baja California twist. The evening feast will be a five-course menu with dishes such as al pastor turkey breast, potato plantains, arepas, and sweet potato tart. Pair with wine or a selection from their vast collection of over 50 tequila and mezcal bottles. The cost is $105 for adults and $45 for children ages 2 to 12.

7100 Aviara Resort Dr, Carlsbad, CA 92011

Visit Website

Thanksgiving turkey at Ponto Lago.

Ember & Rye

7447 Batiquitos Dr, Carlsbad, CA 92011

The recently reopened restaurant on the 18th green of the Aviara Golf Club is celebrating with a Thanksgiving brunch buffet and dinner. The brunch includes autumn spiced citrus roast turkey, maple-miso glazed Icelandic cod, and almond panna cotta verrine. The evening dinner features smoked turkey with yuzu cranberry sauce, Colorado rack of lamb, and praline pumpkin pie, along with the regular dinner menu.

7447 Batiquitos Dr, Carlsbad, CA 92011

Visit Website

Sushi as part of the Thanksgiving brunch buffet.

The Wise Ox Butcher & Deli

7750 El Camino Real, Carlsbad, California 92009

Chef Brad Wise (TRUST, Cardellino, Fort Oak, Rare Society) is handling Thanksgiving from his Wise Ox butcher and sandwich shops in North Park and La Costa where you can order a Diestel turkey or rack of lamb. Pick up extras like bone broth gravy, Italian sausages, and pork butter. Of course, Thanksgiving isn’t complete without a pumpkin pie made from Grandma Harville’s recipe using warm spices and a pork fat crust.

Open in Google Maps

7750 El Camino Real, Carlsbad, California 92009

Visit Website

Pumpkin pie and apple crumble pie from the Wise Ox.

Mille Fleurs

6009 Paseo Delicias, Rancho Santa Fe, CA 92067

Executive chef Harrison Axel will feature American and French bistro plates, including Diestel Farm turkey, housemade tagliatelle, escargots, and Angus steak frites. Desserts like chocolate profiteroles and apple strudel and wine pairings are also must-dos on the holiday. Cost is $98.50 per adult and $38.50 per child.

6009 Paseo Delicias, Rancho Santa Fe, CA 92067

Visit Website

Array of dishes at Mille Fleurs. — Dinner spread at Mille Fleurs.

Lilian's

5951 Linea Del Cielo, Rancho Santa Fe, California 92067

In the heart of Rancho Santa Fe, the Art Deco restaurant is offering a four-course prix fixe menu with favorites like turkey and pumpkin pie, along with specialties like butternut squash bisque and duck confit hummus. The cost is $125 per adult and $45 per child ages 12 and under.

Open in Google Maps

5951 Linea Del Cielo, Rancho Santa Fe, California 92067

Visit Website

Dining room at Lilian’s.

The Butchery

3720 Caminito Court, San Diego, California 92130

This meat purveyor takes its protein seriously with preparations to help home cooks dazzle. Organic turkeys from Diestel Farms are never frozen from farm to store; instead, they’re covered with a special chill blanket. The staff will prepare the bird with wet or dry brine (if you prefer a crispy skin). They also have Wagyu beef, lamb, brisket, and sides ready to accompany a Thanksgiving meal.

Open in Google Maps

3720 Caminito Court, San Diego, California 92130

Visit Website

Addison

5200 Grand Del Mar Court, San Diego, California 92130

San Diego’s (only) crowned three-starred Michelin restaurant is presenting a multi-course menu, featuring chef William Bradley’s California gastronomy with highlights like white truffles, quail, and sweet shrimp. The experience is $465 per person with seatings from 5 p.m. to 10 p.m.

5200 Grand Del Mar Court, San Diego, California 92130

Visit Website

A photo of sushi. — Addison Restaurant.

The Grill at Torrey Pines

11480 N Torrey Pines Rd, La Jolla, CA 92037

While A.R. Valentien is closed until March for an upgrade, guests can dine at the Lodge at Torrey Pines’ indoor-outdoor restaurant. Curated by executive chef Kelli Crosson, a three-course prix fixe menu featuring traditional favorites will be available from 11:30 a.m. to 10 p.m.

11480 N Torrey Pines Rd, La Jolla, CA 92037

Visit Website

grill at torrey pines — Exterior of restaurant.

George's at the Cove

1250 Prospect St (at Ivanhoe Ave), La Jolla, CA 92037

This year, George’s at the Cove is serving a family-style Thanksgiving dinner in its lower-level dining room. Chef-partner Trey Foshee and executive chef Masa Kojima will include highlights like slow-roasted Diestel turkey breast, sausage-stuffed leg roulade, and pumpkin basque cheesecake. Pastry chef Anna Adams has whipped up pies, such as gingerbread pumpkin, chai apple, and pecan caramel, that can be ordered and enjoyed at home. The Ocean Terrace will offer the regular menu and a turkey special from 11 a.m. to 9 p.m. Cost is $90 per adult and $45 per child 12 and under.

1250 Prospect St (at Ivanhoe Ave), La Jolla, CA 92037

Visit Website

Chai apple pie.

La Valencia Hotel

1132 Prospect St (at Coast Blvd), La Jolla, CA 92037

The landmark Pink Lady will host a three-course prix fixe menu, beginning at 12:30 p.m. Festive dishes include acorn squash bisque, poached lobster tail with pumpkin miso foam, turkey with herb de Provence stuffing, and strawberry rhubarb cobbler. Cost is $135 per adult.

1132 Prospect St (at Coast Blvd), La Jolla, CA 92037

Visit Website

View of the restaurant’s patio dining — View of the restaurant’s patio dining.

Le Coq

7837 Herschel Avenue, La Jolla, California 92037

The Puffer Malarkey Collective's latest launch is a French steakhouse in La Jolla. Open for its first Thanksgiving Day from 1 p.m. to 7 p.m., the four-course menu highlights include shrimp Louie, mussel toast, turkey with truffle butter, and pecan tart. The cost is $92 per adult and $38 per child.

7837 Herschel Avenue, La Jolla, California 92037

Visit Website

Thanksgiving spread at Le Coq with turkey and sides on a festive table. — Thanksgiving spread at Le Coq.

Ambrogio by Acquerello

7556 Fay Ave, La Jolla, CA 92037

The La Jolla restaurant, recently recognized by the Michelin folks, will offer an eight-course tasting menu featuring dishes like turkey, stuffing, and mac and cheese made with 24-month-old Parmigiano Reggiano. The signature meal costs $159, and the vegetarian option is $139. Vegan options are also available.

7556 Fay Ave, La Jolla, CA 92037

Visit Website

Covered patio space.

Giuseppe Restaurants & Fine Catering

4901 Morena Boulevard, San Diego, California 92117

Chef Giuseppe Ciuffa is putting together a full Thanksgiving dinner menu for delivery or pick-up at his Morena Boulevard catering kitchen. The all-inclusive package includes turkey, Giuseppe’s cranberry-orange chutney, yams, mashed potatoes, focaccia, and leek stuffing. Of course, there’s the ever-important turkey, all roasted and carved to simplify the presentation. The cost is $450 and serves 10 people. Add on a traditional pie for $25.

Open in Google Maps

4901 Morena Boulevard, San Diego, California 92117

Visit Website

View this post on Instagram

A post shared by Giuseppe Restaurants+Catering (@giuseppernfc)

Dockside 1953

998 West Mission Bay Drive, San Diego, California 92109

The Mission Bay restaurant at Bahia Resort is hosting an all-day Thanksgiving, starting with a festive brunch followed by a buffet with a carving station. Special dishes include citrus-bourbon spiral-cut ham, citrus-brined turkey, seafood station, maple-roasted rainbow carrots with cranberries, and sweet potato pecan mini pies. For an extra fee, take a cruise on their paddleboat steamer that will have pumpkin decorating and a pumpkin patch on board along with additional dessert options.

998 West Mission Bay Drive, San Diego, California 92109

Visit Website

Outdoor dining space looking out on Mission Beach.

Related Maps

Morena Provisions

1122 Morena Boulevard, San Diego, California 92110

Part of the Urban Kitchen Group collective, this casual cafe and shop is the pick-up spot for its Thanksgiving meals to-go. Menu highlights include Diestel turkey roulade, braised Brandt beef short rib, and dark chocolate ganache pumpkin pie.

Open in Google Maps

1122 Morena Boulevard, San Diego, California 92110

Visit Website

Array of dishes.

Bleu Boheme

4090 Adams Ave (at Kensington Dr), San Diego, CA 92116

The lovely French restaurant in Kensington is serving a three-course Thanksgiving menu with plenty of possibilities. Menu highlights include pumpkin-hominy soup, crab croquettes, turkey prepared “confit” style, Faroe Island salmon, and brioche bread pudding with caramelized apples. The cost is $85 per adult and $29 per child ages 12 and under.

4090 Adams Ave (at Kensington Dr), San Diego, CA 92116

Visit Website

Thanksgiving feast.

Et Voilà! French Bistro

3015 Adams Ave (30th St), San Diego, CA 92116

One of the best French restaurants in the area is paying tribute to the American holiday with a charming Francophile twist. The three-course prix fixe menu includes options like smoked salmon with shaved cured egg yolk, turkey served two ways, prime rib, and their popular mousse au chocolat noir. The meal costs $72 for adults and $28 for kids 12 and under.

3015 Adams Ave (30th St), San Diego, CA 92116

Visit Website

A photo of dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis — Dark chocolate mousse with ginger-cinnamon cookie and raspberry coulis.

Pop Pie Co.

4404 Park Blvd (Meade Ave and Mission Ave), San Diego, CA 92116

No Thanksgiving is complete without dessert, and Pop Pie has been specializing in pies for eight years. Sweet options include pumpkin cream cheese pie, bourbon pecan pie, and apple cranberry vegan pie. While there, pick up their popular meat pies to accompany Thanksgiving dinner.

4404 Park Blvd (Meade Ave and Mission Ave), San Diego, CA 92116

Visit Website

Assortment of pie slices.

Giardino

8131 Broadway, Lemon Grove, California 91945

The cozy East County restaurant will be open for lunch and dinner, putting an Italian spin on the holiday. During the day, guests can order from the regular menu. In the evening, the kitchen is putting together a three-course dinner for $55, with options like roasted turkey, turkey cannelloni, and steak siciliano. Kids 12 and under can opt for a meal for $25.

8131 Broadway, Lemon Grove, California 91945

Visit Website

Mister A's

2550 5th Ave (at Laurel St.), San Diego, CA 92103

With a spectacular view of the city skyline in Banker’s Hill, Mister A’s will offer dishes such as Diestel Farm turkey, braised lamb shank, and A’s black truffle mac and cheese in its prix fixe menu. Dessert choices include pumpkin butter cake and salted caramel ganache. Pair with a bottle from their extensive wine list. Costs start at $105 per adult and $45 per child.

2550 5th Ave (at Laurel St.), San Diego, CA 92103

Visit Website

Festive meal — Festive meal at Mister A’s.

Juniper & Ivy

2228 Kettner Blvd (btwn Juniper & Ivy St), San Diego, CA 92101

Continuing a tradition that started in 2020, Juniper & Ivy is offering its High-Caliber Thanksgiving at Home option, a traditional Thanksgiving meal designed to feed four to six guests generously. It includes an herb-roasted turkey with cider gravy, as well as heat-and-serve sides such as miso-maple candied yams, green beans with chili-crisped walnuts, mac and cheese with pork belly, and pumpkin pie.

2228 Kettner Blvd (btwn Juniper & Ivy St), San Diego, CA 92101

Visit Website

Thanksgiving sides.

Herb & Wood

2210 Kettner Blvd, San Diego, CA 92101

In Little Italy, Thanksgiving gets a Mediterranean makeover. Dine on a four-course meal with favorites like turkey, branzino, and apple cake. The cost is $92 per adult and $38 per child.

2210 Kettner Blvd, San Diego, CA 92101

Visit Website

Thanksgiving feast — Thanksgiving feast at Herb & Wood.

Vistal

901 Bayfront Court, San Diego, California 92101

With floor-to-ceiling windows overlooking the San Diego Bay, the downtown restaurant is hosting a buffet with a vast array of dishes. The cold display showcases sustainable seafood with oysters, snow crab claws, and scallop salpicon. There’s also turkey, salmon, black cod, lobster mac & cheese, pies, and chocolate-filled beignets. Cost is $115 per adult, $75 per child (ages 5 to 12), and free for kids under 4.

Open in Google Maps

901 Bayfront Court, San Diego, California 92101

Visit Website

View from the outdoor balcony at Vistal with tables, chairs, and view — View from the outdoor balcony at Vistal.

Animae

969 Pacific Highway, San Diego, California 92101

In addition to traditional dishes, like turkey and lamb chops, chef Tara Monsod is putting a Filipina-American spin on the Thanksgiving meal. Highlights include laab beef tartare, short rib kare kare, and green apple and yuzu semifreddo. Seatings run from 3 p.m. to 8 p.m., priced at $110 per adult and $42 per child.

969 Pacific Highway, San Diego, California 92101

Visit Website

Dining room.

Greystone Prime Steakhouse & Seafood

658 5th Ave (at G St), San Diego, CA 92101

The Gaslamp Quarter restaurant is throwing together a three-course feast with selections such as turkey, elk chop, pumpkin brown butter sage ravioli, and pumpkin pie. Add-on items include stuffed lobster mac and cheese and local street corn. The regular menu will also be available. The cost is $69 per adult and $32 per child ages 12 and under.

658 5th Ave (at G St), San Diego, CA 92101

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barleymash

600 Fifth Ave #6916, San Diego, CA 92101

The bustling Gaslamp restaurant will be hosting a three-course meal with selections such as andouille stuffed turkey roulade with habanero cranberry jelly and Dutch crumb apple pie. Cost is $56.95 per adult and $27 per child, and seating will begin at 3 p.m. Friendsgiving to-go meals for six to eight people are available for $300, with options like chorizo corn pudding, twice-baked sweet potato, and Brussel sprout casserole, which can be ordered by November 20.

600 Fifth Ave #6916, San Diego, CA 92101

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Thanksgiving dishes.

Callie

1195 Island Ave, San Diego, CA 92101

If you’re looking for a creative Mediterranean twist to Thanksgiving, check out chef Travis Swikard’s holiday menu. The four-course dinner allows customers to select from dishes such as Lebanese muhammara, white truffle risotto, Stehly Farms organic turkey. End the dinner on a sweet note with pumpkin cheesecake or Turkish rice pudding. Callie will even send you home with a turkey sandwich. Cost is $90 per adult with an optional $55 wine pairing and $40 per child ages ten and under.

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1195 Island Ave, San Diego, CA 92101

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A man wearing an apron holding a platter with a roasted turkey. — The portions at Callie are no joke.

Lionfish

435 5th Ave, San Diego, CA 92101

Chef JoJo Ruiz is throwing a Friendsgiving Feast on Wednesday evening. The menu includes a bucket of deep-fried turkey parts, Boursin mashed potatoes, truffle mac and cheese, and buttermilk biscuits. To liven up the celebration, otherwise known as Drinksgiving, shots are $5 each, and the full cocktail menu will be available.

435 5th Ave, San Diego, CA 92101

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Lionfish Fried Turkey bucket.

Hotel del Coronado

1500 Orange Ave, Coronado, CA 92118

The holiday season kicks off with Thanksgiving at the Del, featuring Thanksgiving buffets in the restored Crown and Coronet Rooms and the Ocean Ballroom with ocean views and live music. The luxe buffet goes beyond turkey with prime rib, Baja California paella, a baked brie bar, and 18 desserts to indulge in. After the meal, check out the outdoor ice skating on the beach, a light show set to jazz, and décor celebrating old Hollywood.

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1500 Orange Ave, Coronado, CA 92118

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