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A California burrito.
A California burrito from Ortiz’s Taco Shop.
Matthew Kang

San Diego’s Best French Fry-Packed California Burritos

Here’s where to find this homegrown classic

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A California burrito from Ortiz’s Taco Shop.
| Matthew Kang

Mention adding French fries to a burrito to someone from the Bay Area or Texas — anywhere, really — and their reaction may be one of confusion. But whoever thinks carne asada and French fries don’t belong together forgets that meat and potatoes are a universal duo. Despite raised eyebrows from those not in the know, the California burrito was created in San Diego and is arguably the city’s most famous of all burrito styles, if not our most well-known dish.

And just like every real San Diegan knows where to find the best parking spots at the beach and which surface street routes to take to avoid afternoon traffic on the 805, every true local has a favorite spot for California burritos. This list features some of our top picks, including a few riffs on the traditional version.

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El Pollo Grill

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Flame-grilled chicken is the name of the game at this family-owned local chain specializing in preparing perfect poultry for tacos, salads, and burritos. While other spots around town also swap chicken into their California burritos, this rendition is a winning standout. El Pollo Grill also runs two South Bay locations, one on Bonita Road and the other in Otay Ranch.

A California burrito cut in half.
El Pollo Grill’s classic California burrito
El Pollo Grill

Asada Mexican Restaurant

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This Chula Vista favorite on Main Street features round-the-clock service and a drive-thru, making it easy to sate any possible 4 a.m. California burrito cravings. Asada’s slings a straightforward, no-frills take on the classic that makes it one of the most consistent choices in the South Bay.

The outside of a Mexican restaurant. Asada Mexican Restaurant

Lolita's Mexican Food

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This taco shop empire hailing from the South Bay has some of the best fries in the game, meaning your California burrito will have the golden, crispy-fried goodness that many seek out. The quality of the beef and cheese is good too.

Roberto's Taco Shop

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San Diego’s original taco shop is often credited with creating the California burrito and spawning the ubiquitous “-Berto’s” Mexican food genre. So it’s only natural that Robertos does it right at its several locations around town, made with carne asada, French fries, chopped salsa, and cheddar cheese just like when the recipe was rolled out in the 80s. The surf and turf California, available at some locations, adds shrimp, pico, and a proprietary dressing into the mix to prove the originators can also build on the classic. 

Don Pancho's Taco Shop

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Quick service and great burritos make this one of Imperial Beach’s top spots for taco shop fare. The California burrito here includes all the usual fixings along with a dab of sour cream. The house salsas are quite good too, so either green or red will pair well with your meal.

¡Salud!

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This Barrio Logan icon features a California burrito, and a pretty good one at that, although its Califas taco might be the must-order take on the San Diego invention. Carne asada, or your choice of protein, along with the burrito’s classic fillings and garnishes are placed in a smaller flour tortilla, creating a new way to experience the tried and true dish.

Humberto's Taco Shop

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The constant flow of faithful regulars are a testament to this 25th Street institution’s quality and consistency. Humberto’s Taco Shop offers one of San Diego’s finest California burritos, loading in the right ratio of fries, seasoned carne asada, and pico de gallo onto a flour tortilla. If you are east of the Golden Hill area, Humberto’s runs a sister location on 47th Street near the 805 exit.

A cross-cut California burrito.
California burrito at Humberto’s
Phaedra Cook

Adalberto's Mexican Food

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With 15 locations across the state, Adalberto’s Sherman Heights outpost with a 24-hour drive-thru is the chain’s flagship, in operation since 1986. Its commendable take on the California burrito comes carne asada, fries, cheese, and fresh pico de gallo but leaves off the guacamole and sour cream.

Sayulitas Mexican Food

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The Pac-Man and Lumpia burritos at Sayulita’s take the California burrito formula and incorporates in Filipino ingredients. The former adds tocino and chipotle sauce to the mix while the latter places crispy fried spring rolls alongside the usual carne asada, fries, cheese, crema, and guacamole. The classic Cali is also worth a taste.

Super Sergio's

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This Convoy area drive-thru has one of the best California burritos north of the 8; pull in for a classic Cali, with carne asada, fries cheese, and pico de gallo inside. With window service until 2 a.m., this is also one of the most accessible late-night eats in the area. South Bay residents need not make the long trek, as Super Sergios also has a location on Sweetwater Road in National City.

A cross-section of a California burrito.
The California burrito at Super Sergio’s.
Matthew Kang

Lucha Libre Taco Shop

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A California burrito made with juicy steak, thick fries and a chipotle crema quickly became the original Mission Hills location’s calling card in the brand’s early days, which has since spawned a slew of spinoffs off the classic, including a chicken and poblano version as well as a birria-based one.

JV's Mexican Food

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A Morena Avenue institution, this taco shop keeps the area’s workforce and visitors well-fed with its always-dependable recipes. As one of the heftier entries on this lineup, JV’s is generous with the literal meat and potatoes inside its California burrito, which includes a good amount of guacamole and sour cream.

Ortiz's Taco Shop

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The California burrito is the top seller at this family-owned strip mall shop where regulars know to add guacamole to a mix that’s loaded with plenty of carne asada, tons of crunchy fries, and an ample amount of melted cheese.

A hand holds a cross-cut burrito.
The California at Ortiz’s.
Matthew Kang

La Perla #3

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Known for its carne asada, this taco shop does a very good traditional California burrito but one of its specialty burritos, the Oaxacalifornia, ups the ante by using a large cheese quesadilla as an indulgent wrapper for the combo of carne asada, fries, pico, and guacamole.

An awning over the front of a restaurant.
La Perla’s location off Rosecrans.
Kimberly Motos

Rigoberto's Taco Shop

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Rigoberto’s California burrito is the perfect refueling meal after a day at the beach or to prep before hitting the neighborhood’s rowdy bars. Featuring a drive-thru, weekend service runs through 3 a.m. Thursday through Saturday to help you ease those late-night munchies. The Southeast location on Federal Boulevard operates its drive-thru around the clock. 

The Taco Stand

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This local chain might be best known for its tacos, but it does mighty tasty burritos too. Its rendition of the classic California is notable for the French fries, which remain crisp alongside the flame-grilled steak and all the usual accompaniments.

El Pollo Grill

Flame-grilled chicken is the name of the game at this family-owned local chain specializing in preparing perfect poultry for tacos, salads, and burritos. While other spots around town also swap chicken into their California burritos, this rendition is a winning standout. El Pollo Grill also runs two South Bay locations, one on Bonita Road and the other in Otay Ranch.

A California burrito cut in half.
El Pollo Grill’s classic California burrito
El Pollo Grill

Asada Mexican Restaurant

This Chula Vista favorite on Main Street features round-the-clock service and a drive-thru, making it easy to sate any possible 4 a.m. California burrito cravings. Asada’s slings a straightforward, no-frills take on the classic that makes it one of the most consistent choices in the South Bay.

The outside of a Mexican restaurant. Asada Mexican Restaurant

Lolita's Mexican Food

This taco shop empire hailing from the South Bay has some of the best fries in the game, meaning your California burrito will have the golden, crispy-fried goodness that many seek out. The quality of the beef and cheese is good too.

Roberto's Taco Shop

San Diego’s original taco shop is often credited with creating the California burrito and spawning the ubiquitous “-Berto’s” Mexican food genre. So it’s only natural that Robertos does it right at its several locations around town, made with carne asada, French fries, chopped salsa, and cheddar cheese just like when the recipe was rolled out in the 80s. The surf and turf California, available at some locations, adds shrimp, pico, and a proprietary dressing into the mix to prove the originators can also build on the classic. 

Don Pancho's Taco Shop

Quick service and great burritos make this one of Imperial Beach’s top spots for taco shop fare. The California burrito here includes all the usual fixings along with a dab of sour cream. The house salsas are quite good too, so either green or red will pair well with your meal.

¡Salud!

This Barrio Logan icon features a California burrito, and a pretty good one at that, although its Califas taco might be the must-order take on the San Diego invention. Carne asada, or your choice of protein, along with the burrito’s classic fillings and garnishes are placed in a smaller flour tortilla, creating a new way to experience the tried and true dish.

Humberto's Taco Shop

The constant flow of faithful regulars are a testament to this 25th Street institution’s quality and consistency. Humberto’s Taco Shop offers one of San Diego’s finest California burritos, loading in the right ratio of fries, seasoned carne asada, and pico de gallo onto a flour tortilla. If you are east of the Golden Hill area, Humberto’s runs a sister location on 47th Street near the 805 exit.

A cross-cut California burrito.
California burrito at Humberto’s
Phaedra Cook

Adalberto's Mexican Food

With 15 locations across the state, Adalberto’s Sherman Heights outpost with a 24-hour drive-thru is the chain’s flagship, in operation since 1986. Its commendable take on the California burrito comes carne asada, fries, cheese, and fresh pico de gallo but leaves off the guacamole and sour cream.

Sayulitas Mexican Food

The Pac-Man and Lumpia burritos at Sayulita’s take the California burrito formula and incorporates in Filipino ingredients. The former adds tocino and chipotle sauce to the mix while the latter places crispy fried spring rolls alongside the usual carne asada, fries, cheese, crema, and guacamole. The classic Cali is also worth a taste.

Super Sergio's

This Convoy area drive-thru has one of the best California burritos north of the 8; pull in for a classic Cali, with carne asada, fries cheese, and pico de gallo inside. With window service until 2 a.m., this is also one of the most accessible late-night eats in the area. South Bay residents need not make the long trek, as Super Sergios also has a location on Sweetwater Road in National City.

A cross-section of a California burrito.
The California burrito at Super Sergio’s.
Matthew Kang

Lucha Libre Taco Shop

A California burrito made with juicy steak, thick fries and a chipotle crema quickly became the original Mission Hills location’s calling card in the brand’s early days, which has since spawned a slew of spinoffs off the classic, including a chicken and poblano version as well as a birria-based one.

JV's Mexican Food

A Morena Avenue institution, this taco shop keeps the area’s workforce and visitors well-fed with its always-dependable recipes. As one of the heftier entries on this lineup, JV’s is generous with the literal meat and potatoes inside its California burrito, which includes a good amount of guacamole and sour cream.

Ortiz's Taco Shop

The California burrito is the top seller at this family-owned strip mall shop where regulars know to add guacamole to a mix that’s loaded with plenty of carne asada, tons of crunchy fries, and an ample amount of melted cheese.

A hand holds a cross-cut burrito.
The California at Ortiz’s.
Matthew Kang

La Perla #3

Known for its carne asada, this taco shop does a very good traditional California burrito but one of its specialty burritos, the Oaxacalifornia, ups the ante by using a large cheese quesadilla as an indulgent wrapper for the combo of carne asada, fries, pico, and guacamole.

An awning over the front of a restaurant.
La Perla’s location off Rosecrans.
Kimberly Motos

Rigoberto's Taco Shop

Rigoberto’s California burrito is the perfect refueling meal after a day at the beach or to prep before hitting the neighborhood’s rowdy bars. Featuring a drive-thru, weekend service runs through 3 a.m. Thursday through Saturday to help you ease those late-night munchies. The Southeast location on Federal Boulevard operates its drive-thru around the clock. 

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The Taco Stand

This local chain might be best known for its tacos, but it does mighty tasty burritos too. Its rendition of the classic California is notable for the French fries, which remain crisp alongside the flame-grilled steak and all the usual accompaniments.

Related Maps