Recipe week day three is a cheesy chicken and bacon pasta that I tried for the first time last week and it was banging. You should try it.
500g Penne Pasta
8rashers Chopped Bacon
500g Chicken
Salt
Pepper
Garlic Powder
Italian Seasoning
250g Heavy Cream
250g Chicken Broth
125g Parmesan
Cook the penne pasta as per instructions, drain, and put to one side.
Cook the chopped bacon in a pan with a little bit of oil until crispy, set aside.
In the same pan, add chicken, salt, pepper, garlic powder, and italian seasoning, then cook until the chicken is cooked through and golden. Set aside.
Add heavy cream and chicken broth to the pan, add in the parmesan and stir on a low/medium heat for 5-10 minutes until the sauce thickens.
Add the bacon, chicken, and pasta back into the pan and stir to combine.
Cheesy Chicken and Bacon Pasta.cook
>> name: Cheesy Chicken and Bacon Pasta >> notes: This doesn't reheat as well as I'd like, it tends to dry out more than other pasta dishes. | This is easily enough for 4 people so halve the quantities if it's just for two people. Cook the @Penne Pasta{500%g} as per instructions, drain, and put to one side. Cook the @Chopped Bacon{8%rashers} in a pan with a little bit of oil until crispy, set aside. In the same pan, add @Chicken{500%g}, @Salt, @Pepper, @Garlic Powder{}, and @Italian Seasoning{}, then cook until the chicken is cooked through and golden. Set aside. Add @Heavy Cream{250%g} and @Chicken Broth{250%g} to the pan, add in the @Parmesan{125%g} and stir on a low/medium heat for ~{5-10 minutes} until the sauce thickens. Add the bacon, chicken, and pasta back into the pan and stir to combine.
Robb Knight