Chocolate Mousse for sweet lovers

by Anne Shirley

226 Kcal

Protein 1g
Carbohydrates 16g
Fat 26g

Average cooking

30 min

Madrid is one of the biggest, oldest, and sunniest European cities. It is home to the only Lucifer monument in the entire world, called Fuente del Ángel Caído. The Sobrino de Botín restaurant, founded in 1725 is not just some random place, but the oldest restaurant in the world. You can indulge in traditional Spanish delicacies cooked in an authentic fire oven. In summer, you can witness talented dancers, singers, and musicians at the Suma Flamenca festival. And if you are a chocolate lover, Madrid is the best travel goal for you. You will find numerous amazing bakeries offering luxurious snacks and delicious souvenirs in the Spanish capital. One of the places worth mentioning is Cacao Sampaka. This cafe serves handcrafted chocolate without any artificial ingredients added. And what is more, you can try making a sweet dessert on your own by following our directions inspired by Cacao Sampaka’s visionaries.

Where to try

Cacao Sampaka

#469 of 13627 cafes in Madrid , Spain

Address: Calle Orellana 4, Madrid, Community of Madrid, Spain, 28004

Welcome to the sunniest European capital, Madrid. Learn about the origins of chocolate culture in Europe and recreate one of the iconic chocolate desserts with our instructions.

Chocolate mousse

Spanish chocolate traditions are the oldest in Europe. The first acquaintance of Europeans with chocolate took place in 1502 in Spain, when Columbus brought it from America. "Mousse au chocolat" was first discovered by the French, and the word "mousse" means "foam" which perfectly describes the delicate texture of this beloved dessert. Even though there are hundreds of various ways to prepare this mouthwatering delicacy, the original chocolate mousse is made of eggs, sugar, chocolate, and cream. Cacao Sampaka’s creative team has come up with a simple recipe for you to recreate this sweet dish at home.

Cooking directions

Ingredients

115 g milk
50 g Sugar
7 Gelatin sheets
165 g 70% Sampaka
225 g semi-whipped cream

Step 1. Add 50gr of sugar to 115gr of milk and mix it thoroughly. Next, heat half of the mix to 70ºC.

Step 2. Add gelatin to cold water. After it hydrates, strain the water and mix gelatin with the warm, sweetened milk. Add the rest of the cold, sweetened milk after all gelatin dissolves.

Step 3. Using the microwave or double boiling method, melt the couverture. Double boiling takes a little longer but it prevents the chocolate from burning.

Step 4. Slowly add the milk mix to the chocolate. Make sure that no lumps are remaining in the mixture. Next, keep it aside for 2 hours.

Step 5. Prepare the whipped cream and add it to the chocolate mixture.

Step 6. Pour the final mixture into small cups and keep them in the fridge for the next 24 hours.

Tip: You can decorate the mousse with hazelnuts and strawberries.

Madrid is one of the main cultural capitals in Europe. The city has gone on an incredible historic path from being a small village to turning into one of the most beautiful cities that draws admirers by its aesthetic perfection. Anyone looking for inspiration will find it in the Prado, the Reina Sofia, and the Thyssen-Bornemisza museums. The architectural masterpieces of the city are worth experiencing on foot. And though Madrid is a dynamic metropolis, its citizens cherish and respect the rich historical heritage. Spanish culture is mesmerizing, that’s why it has spread worldwide and become globally appreciated.

Share your experiences in cooking this dish with us.