Top 14 most popular desserts in the USA

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Let's kick things off with a true American classic – apple pie. Featuring a flaky crust and cinnamon-kissed filling, this dessert has graced countless tables, symbolizing home and tradition for generations. You've likely heard the saying “as American as apple pie”, celebrating its deep-rooted connection to national culture. Surprisingly, though, the dish didn't originate in the US, and neither did the apples. It was only in the 18th century that the first recipes were printed, leading to its rapid popularity. During World War II, American troops popularized the phrase “for mom and apple pie” making it a timeless symbol of the country. Today, you can find this dessert nearly everywhere, whether in its traditional form, creatively reimagined, gluten-free, or vegan. 

In the heart of Chicago, Illinois, there's a cozy haven for pie enthusiasts – Hoosier Mama Pie. Here, every piece is a testament to handcrafted excellence, from the tender, homemade crust to the luscious fillings. Owned by a former fine-dining pastry chef Paula Haney, the shop delights patrons year-round with their acclaimed apple pie. Traditionally featuring Granny Smith apples, it takes a delightful twist in October, embracing the flavors of Spies, Empires, and Mutsus. You also can savor other variations like apple cherry with oat crumble, an array of chess pies, or even an eccentric peanut butter and jelly one, all paired with a steaming cup of coffee.

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Simple and endlessly versatile, brownies are a classic American dessert, though their exact origin still remains a mystery. The most popular theory traces their inception to a resourceful housewife who, lacking baking powder, stumbled upon this new treat. The foundation is simple: butter, sugar, chocolate, eggs, and flour, but the creative possibilities are endless. From salted caramel or peanut butter brownies to…chocolate-free ones, called blondies, which keep the signature texture without using cocoa powder. Indeed, the beauty of this dessert lies in its adaptability. You can incorporate almost anything to give them a distinct flavor. It's interesting to note that in Scottish folklore, there's a charming twist to the word “brownie”: it refers to tiny goblin-like household spirits that come out at night to do chores, making you wish you had one to bake some tasty brownies too!

In the heart of Georgetown, Washington DC, you'll discover Baked and Wired, a family-owned coffee shop and bakery that's a true gem. Their brownies are legendary, especially the Jolt with espresso cream cheese batter and peanut butter — it's an absolute delight for your taste buds. If you're a chocolate purist, their classic brownie is the way to go, offering rich flavor and fudgy texture. Baked and Wired isn't just a local favorite; their fame extends beyond the city limits, garnering recognition on a broader scale. It’s worth mentioning that the head baker and owner, Teresa Velazquez, recently claimed the title of DC's Best Pastry Chef of the Year at the 2023 RAMMY Awards.

Salted chocolate chip cookies. Photo by Food Photographer | Jennifer Pallian from Unsplash

It's no wonder chocolate chip cookies claim top spots on dessert lists across the nation. This addictive treat has a magical way of making you crave just one more, and then another. In fact, it's estimated that Americans devour a staggering seven billion chocolate chip cookies each year. It all began back in the late 1930s when Ruth Wakefield created these sensational cookies at her Toll House restaurant in Whitman, Massachusetts. In 1939, she sold the recipe rights to Nestlé, giving birth to the well-known Nestlé Toll House's Original Chocolate Chip Cookies. The treat became a source of comfort during the Great Depression and gained even more popularity throughout World War II, offering solace to soldiers on the frontlines. Though today 82% of people enjoy baking their own cookies, there's no shortage of places where you can find these sweet delights. 

Founded in 1983, Diddy Riese Cookies is a must-visit spot in LA for chocolate chip cookies and more. The shop takes great pride in crafting their signature items like brownies and ice cream sandwiches from scratch every day, using an original family recipe. The name “Diddy Riese” is a heartfelt tribute to their cherished grandmother, symbolizing the tradition and love infused into their creations. Don't miss out on their diverse array of cookie flavors, including oatmeal raisin walnut, peanut butter, sugar cinnamon, and white chocolate macadamia. Their unbeatable prices will make the experience even sweeter.

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Pecan pie, a true American classic, has firmly established itself as a Thanksgiving staple. It is the ultimate fall and winter indulgence, featuring a golden-brown, flaky crust and a rich, caramelized filling, adorned with toasted pecans. Though the origins of this delectable treat trace back to French settlers in New Orleans, who may have crafted it from pecans gifted by Native American tribes, historical evidence remains somewhat unclear. It wasn't until the mid-1920s that the pie surged in popularity, thanks to the ingenious marketing of Karo syrup. The manufacturer printed the recipe on their product cans, forever linking this delicious treat with American culinary heritage. Over the decades, the pie has become a symbol of warm family gatherings and festive celebrations. 

When that irresistible craving for a pecan pie hits you in Dallas, look no further than Emporium Pies. This artisanal bakery found its humble beginnings inside a charming 1930s Victorian bungalow nestled in Oak Cliff and has since expanded to three more convenient locations. What truly distinguishes this brand is their innovative “drunken nut” rendition of the classic recipe. As you savor each bite, you'll detect the bourbon's subtle notes, beautifully complementing the sweetness of the filling and the perfectly chopped Texas pecans. The good news is that Emporium Pies offers nationwide shipping in beautifully packaged boxes, ensuring everyone can try this mouthwatering dessert.

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While the idea of crafting a dessert from vegetables may not immediately sound appealing, carrot cake is a delightful exception. Surprisingly, it doesn't taste like carrots at all. Instead, it's reminiscent of a comforting spice treat with cinnamon, nutmeg, and cardamon notes. So why put carrots into a cake, you might wonder? Actually, they add natural earthy sweetness and also infuse the batter with moisture, resulting in a tender texture. Besides, its origins can be traced back to medieval Europe, where this vegetable was used to sweeten dishes. 

Fast-forward to the United States, and you'll discover that it has been a part of American dessert culture since the 1960s. The cake is typically topped with cream cheese frosting, creating a perfect sweet and tangy balance. Crunchy walnuts, pecans, or raisins are also included to enhance a diverse texture. 

Café 1217, nestled in the heart of Hot Springs, provides a delightful dining experience that radiates a cheerful ambiance. Having a strong connection to its customers and a sense of community, the café has been a beloved establishment for 23 years. They always keep things fresh with a monthly chef-inspired menu that embraces seasonal ingredients. Their homemade carrot cake is a standout favorite, consistently earning rave reviews for its exceptional taste and quality. Of course, this place isn't just about dessert; it offers a complete dining experience. You can enjoy a diverse menu for either a hearty lunch or dinner, including popular items like tomato soup, chicken, salmon or beef salads, and a variety of sandwiches. Keep in mind that they accommodate different dietary preferences with vegan and gluten-free options.

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Offering a dazzling array of colors, toppings, and fillings, cupcakes have found their way into the heart of celebrations, gracing occasions from birthdays and weddings to holidays and everyday moments of joy. The very first references to “a light cake to bake in small cups” appeared in Amelia Simmons' “American Cookery” book way back in 1796. The term “cupcake” was coined by Eliza Leslie in the 19th century, reflecting the straightforward measuring method of 1 cup of butter, 2 cups of sugar, and so on. Nevertheless, these miniature marvels burst onto the scene in the 2000s, thanks in large part to one of the episodes of “Sex and the City”, where Carrie Bradshaw indulged in a cupcake from the Magnolia Bakery's West Village location. This simple moment turned into a cultural phenomenon, drawing tourists to the bakery and sparking a nationwide craze.

Molly's Cupcakes in the West Village isn't just about delicious cupcakes; it's also a good spot for getting work done or having a relaxed date. The café offers ample seating, speedy WiFi, and a collection of board games to keep you entertained. But let's talk cupcakes – they're some of the best in the city. You'll find a tempting variety of 15 center-filled options with speaking names like “peach cobbler”, “Boston cream”, “cookie monster”, or “Samoa”. Plus, they offer several delectable vegan cupcakes and a monthly rotating selection of irresistible seasonal delights. For example, if you visit the shop in the autumn, you're in for a treat with pumpkin spice and apple pie flavors. And in December, their gingerbread & eggnog specialties are perfect for getting into the Christmas spirit.

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S'mores are a campfire classic that offers a wonderful mix of textures: toasted melty marshmallow, gooey chocolate, and crisp graham cracker, all sandwiched together. The name itself, a contraction of “some more”, tells everything you need to know — once you've had one, you'll undoubtedly want some more. Of course, today, there are countless variations of this dessert, with adding twists like peanut butter, Nutella, or even swapping graham crackers for Oreo cookies. Full of nostalgia, this treat evokes gathering around a bonfire during the summer to toast marshmallows. However, today's convenience allows you to whip up s'mores in a microwave or oven, because why wait when pleasure is just a bite away?

As its name suggests, the place is all about exploring the philosophy of this heavenly treat — s’moreology. Created with a mission to revive cherished childhood memories, the shop uses wholesome, hand-crafted ingredients to reinvent s'mores in a gourmet way. While the classic “O.G.” is a top choice, this charming spot offers a range of signature artisan options, including such components as peanut butter, berry compote, churros, bacon, Nutella, or M&M's. Even if you're miles away from West Covina, they have got you covered with nationwide shipping, ensuring that the magic of this gooey goodness can be savored anywhere.

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While cheesecake desserts have ancient Greek origins, it was a New York farmer who introduced the standard cream cheese, now a hallmark ingredient in the cake's luxurious filling. Baked New York-style cheesecake, complete with a buttery graham cracker crust, is a true American classic dessert. What sets it apart? Well, it's all about that unmistakable texture: dense, rich, and velvety smooth. The secret behind its density is the copious amount of cream cheese as well as extra eggs and egg yolks added to ensure the silky-smooth consistency. But that's not all that makes it special. Forget the fancy frills and flavors; New York cheesecake is all about the pure taste. No need for flashy toppings — this dessert's allure lies in its simplicity.

We're not the most original when we say this, but if you're in New York, you simply have to try New York-style cheesecake. To be even more predictable, we recommend Eileen's Special Cheesecake, a place which is practically legendary in the world of this creamy delight. It's a women-run family business, with Eileen, the owner, and her two daughters. A true institution in the heart of SoHo since 1975, the shop offers 40 flavors, apart from the classic plain cheesecake, boasting just the right texture. No wonder they were recognized as the Best Cheesecakes in America, 2019 by Food & Wine. What makes these creations special? Perfectly balanced top-notch ingredients and a dedication to preserving time-honored traditions. After all, as Eileen herself ensures, there's nothing factory about their cheesecakes.

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Bananas Foster is a sweet spectacle that emerged in the 1950s thanks to Paul Bland at Brennan's in New Orleans. At the time, the city was a bustling hub for the import of South American bananas, making it the perfect birthplace for this sensational dessert. The recipe begins with ripe bananas sliced and gently sautéed with brown sugar and butter. Then they’re splashed with a generous dose of rum and ignited into a fiery show. As the flames dance around the pan, they create a smoky sauce that's later drizzled over a scoop of smooth vanilla ice cream which results in an irresistible contrast between warm and cool.

Why not indulge in the culinary excellence of bananas Foster at its place of origin? Located in the heart of New Orleans’ French Quarter, Brennan's is a famous historic fine-dining establishment, celebrated for its exquisite Creole cuisine and upscale breakfast offerings. The restaurant’s impeccable service and attention to detail have earned it a prestigious spot on The New York Times list of the top 50 restaurants in the US. Though the iconic bananas Foster is a must-try, be sure to explore Brennan's other sophisticated creations, such as their turtle soup, trout Blangé, duck confit hash, and charred octopus & watermelon, all in a posh and mesmerizing atmosphere.

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Baked Alaska, a dessert as intriguing as its name, marries fire and ice. Imagine a layer of ice cream resting upon a delicate sponge cake, all enveloped by a fluffy, cloud-like meringue. What truly makes it special is the magical transformation it undergoes in the oven. The dessert is briefly subjected to intense heat, just long enough for the meringue to turn into a perfectly golden crust while keeping the ice cream within utterly chilled. By the way, the dessert was initially called “Alaska, Florida” for its thrilling interplay of temperatures. This name pays homage to a historic event — the acquisition of Alaska by the United States in 1867. Chef Charles Ranhofer of New York City's Delmonico's introduced this creation to the US, and it's been a dessert showstopper ever since.

At RPM Steak, a Michelin-recommended restaurant, the traditional steakhouse experience gets a contemporary twist. With a diverse menu showcasing nearly two dozen prime beef cuts sourced from top butchers worldwide, it's a steak lover’s dream. The restaurant’s impressive wine list highlights the finest selections from Bordeaux and the Northern Rhône Valley. Quite surprisingly, it's not just meat & wine pairings that shine here; their baked Alaska has gained a stellar reputation among diners. Flambéed tableside, it features a delightful combination of salted caramel, vanilla, and warm chocolate sauce. It's a spectacular conclusion to an exciting dinner.

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Officially declared a symbol of Florida since 2006, key lime pie is one of America’s favorite regional dishes. This delight boasts a filling composed of eggs, condensed milk, lime zest, and juice. It's often crowned with a layer of meringue or whipped cream. Made from the fragrant key limes found throughout the state, the dessert can be traced back to the early 20th century, at least when it was officially documented. However, it's likely that local people were crafting this treat even before that. In those days, the Keys faced challenges due to the absence of fresh milk, refrigeration, and ice. So, to overcome the lack of fresh dairy, resourceful cooks turned to canned sweetened condensed milk, a star ingredient that still defines the pie's distinctive flavor today.

Get ready for an outstanding experience at Joe's Stone Crab, an iconic Miami restaurant that has been enchanting diners since 1913. While this historic spot is renowned for its delectable stone crab claws, there's another treasure waiting for you – the incomparable key lime pie. But beware: once you've savored a slice, other versions may pale in comparison. Recognized as one of the most legendary restaurants in the world by Taste Atlas, Joe's unquestionably lives up to its reputation. For those who prefer to skip the wait and the formal setting, there’s a convenient takeaway space where you can try all the signature delights, like crabs, creamed spinach, grilled tomatoes and, of course, the marvelous pie.

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Considered to be one of the most romantic desserts, red velvet cake has become the unofficial sweetheart of Valentine's Day. Its story began long ago when Victorian bakers in the United States and England started using cocoa powder to make cakes with a fine texture. They discovered that mixing raw cocoa with vinegar turned the sponge slightly red. In the late 1930s, the Adams Extract Co. started producing food dye and included a recipe card for red velvet cake made with artificial coloring. During WWII, some bakers turned to beet juice both for the softness and for the color. People loved getting this bright dessert because it made the occasion feel extra special. Nowadays, the beloved combination of soft sponge and cream cheese graces the menus of coffee shops and diners across the nation all over America. 

Velvet Taco stands out as a unique chain with 43 restaurants in 7 states. With a mission to bring creativity into the world of tacos, they offer an array of over 20 options completed by imaginative sides, like red curry coconut queso. But beyond Mexican dishes there's a hidden treasure – scratch-made red velvet cake. It is a super moist delight with a dreamy cream cheese frosting and a drizzle of rich caramel sauce called cajeta. Unsurprisingly, some of the customers make a dedicated visit to Velvet Taco just to savor their utterly addictive cake, which is the sole star on their dessert menu.

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Boston cream pie is a culinary classic, hailed as the official dessert of Massachusetts. Don't be fooled by the name; it’s actually more cake than pie composed of layers of vanilla sponge and custard filling, topped with a chocolate glaze. The term “pie” comes from the traditional tins that were used to bake the early versions of this dessert. Its origins trace back to the Parker House Hotel in Boston during the 19th century, where it quickly became a sensation. Incidentally, the authentic version of the cake is still served at the hotel’s restaurant. And while the classics remain unbeatable, inventive twists and variations of Boston cream pie have emerged over the years.

Mike’s Pastry is one of the top destinations to fall in love with Boston cream pie. One bite, and you'll understand why it has captured the hearts of so many. Nestled in Boston's historic North End, this charming Italian bakery offers a wide selection of cupcakes, brownies, cheesecakes, lobster tails, and the signature cannoli with various flavors to choose from. When in Boston, you'll quickly spot people carrying boxes with the distinctive “Mike's Pastry” logo, a testament to the shop's reputation for sweet treats which has been earned since 1946. 

P.S.: Remember to bring cash as it's the only form of payment accepted.

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When you think of doughnuts, the first thing that comes to mind is the USA (or probably Homer Simpson). Pop culture has played a significant role in cementing their status as an American icon. Legendary characters like Simpsons or Agent Cooper from Twin Peaks have contributed in making those circular pieces of deep-fried dough famous. According to statistics, over 10 billion doughnuts are consumed annually in the country, and glazed ones, available in numerous delightful variations, are the top choice. Interestingly, Since 1938, the United States has celebrated National Doughnut Day, a tradition that pays tribute to the “Doughnut Lassies” who served these treats to troops nicknamed “Doughboys” during WWI, helping popularize them in the country upon the soldiers’ return home.

Visit Hole Doughnuts to enjoy simple pleasures of life, focusing on the here and now, because there's nothing quite like it. This vibrant fried-to-order shop serves up piping hot treats, freshly made right before your eyes in an open kitchen. While doughnuts may not sound healthy, they use top-notch ingredients like organic flour, unrefined sugar, and non-GMO rice bran oil. You can opt for vanilla glazed, toasted almond sesame cinnamon, sugar cinnamon, or a rotating weekly seasonal flavor. And if you need more convincing, Hole Doughnuts was named the second-best in the entire country by Yelp, according to guests’ reviews. 

The United States’ love affair with sugar is an epic tale that has conquered hearts worldwide. We're pretty sure you have your favorite American desserts too. Feel free to share your top picks in the comments below and let us know where you had the best experience enjoying them!