When tourists flock to Bali's beaches, Denpasar often gets overlooked, merely serving as a pit stop. However, don't underestimate this city. While it may not boast the vibrant nightlife or upscale dining of Ubud, there's a wealth of treasures waiting to be discovered here, so don't be too quick to dismiss it.
To back up our words, we've hunted down some extraordinary spots for you to check out, far from the typical small eateries known as warungs that dot the entire island. Think of them as passion projects, each with its own distinct vibe. Some feel like lush tropical hideaways, while others transport you back to New York’s underground clubs from the 90s and quirky vintage hangouts. Get ready to be amazed by these hidden gems that you won't find in any guidebook.
Wontons are a sort of dumplings made of dough spread as a square wrapper and a filling, most commonly ground pork or shrimp with flour and spices. Generally, they are boiled and served in soup.
If you're not up for the trip to Ubud but still crave those tropical vibes, Lusi & Pakan by the River is definitely the spot for you. Tucked near Denpasar's heart, it's a rejuvenating escape, with a scenic trip over the river, surrounded by greenery, stone pathways, and a quaint bridge perfect for snaps. Take a seat on one of the open terraces adorned with Balinese-style decor and check out the menu filled with simple yet mouthwatering dishes. Start off with their crispy fried lil’ wontons, then dig into the crowd-favorite honey orange chicken, loved for its crispy exterior and tender meat. Don't skip dessert – their berry bowls are not just tasty but also visually stunning, especially paired with a signature cocktail like the refreshing Purple Garden.
Lusi & Pakan is more than just a dining spot – it's a serene oasis to hang with friends amidst nature's splendor or catch up on work with speedy Wi-Fi. Together with their boutique, filled with locally-crafted clothing and jewelry, this place is a delightful fusion of nature’s beauty and design flair all under one roof.
Average bill – $15
This dish is always on the menu: a homemade party, a sporting event or a breakfast after "going out". Today in shops they sell a lot of exquisite and expensive versions of this dish, but a real pie must be tasted with mashed potatoes and sauce.
Man Shed isn't your typical hangout – it's a unique fusion of a sports bar and a vintage garage, brimming with eclectic memorabilia. Before you peruse the menu, grab a frosty beverage from the bar and immerse yourself in a captivating array of quirky vehicles, retro license plates, and antique motorcycles like Bajajs. The ambiance is casual, with live music, the rhythmic clack of pool balls, and easygoing conversations between cheerful expats and locals seated at tables crafted from upcycled old Vespas.
Their menu offers both Western and Indonesian dishes, so there’s plenty to choose from. If you're leaning towards the first variant, treat yourself to a luxurious Margarita pizza, hearty meat pies, or succulent burgers served on freshly baked buns with a generous patty and crisp veggies. For those seeking local delicacies, ayam bumbu – boneless chicken marinated in Balinese spices, complete with fluffy rice, or beef rendang, simmered in coconut milk – will be fantastic options.
When it comes to drinks, beer is a big hit (with around 15 varieties available), along with cocktails like Tequila Sunrise and different types of shots. Come by in the evening and before you know it, dawn will be breaking – you'll be surprised at how swiftly time passes by here.
Average bill – $10
Ceviche is fresh fish or other seafood marinated in citrus juice with various additional ingredients. The dish originated in Peru, however, there are different variations of ceviche all over the world. Its name means "food" in Spanish or "dish" in Quechuan.
They call it one of Bali’s most exquisite hotspots, and once you're here, you'll immediately understand why. Created by the talented husband-and-wife team Gonzalo and Sandra Assiego, La Favela has become their life's passion project, absolutely magical and defying every stereotype. Inspired by the jungles of Bali, the favelas of Rio, and the underground scenes of London and New York in the early '90s, this place was designed to captivate. Cozy corners are adorned with art from around the globe and friends' homes, semi-indoor gardens feature winding pathways, artificial waterfalls, and ponds, while alfresco tables and chairs are scattered throughout cozy nooks.
This venue is the ultimate destination for private themed parties, held regularly under the twinkling night sky. During the day, immerse yourself in the flavors of Spain to Mexico with their new menu, featuring mouthwatering tapas like ceviche and croquettes, as well as hearty mains such as quinoa risotto with mushrooms and grilled seafood. By the way, many ingredients are sourced from their own LYD organic farm in Northern Bali, ensuring a fresh and sustainable dining experience.
Whether you're drawn in by its charm or enticed by the culinary delights, one thing's for sure – La Favela will capture your heart from the moment you arrive and keep you coming back for more.
Average bill – $16
This dish dates back to the 14th century Venus and means 'to wrap'. It's a type of dumplings and it's pasta in the form of small dough cases with a savory filling - meat, cheese or vegetables. Ravioli are usually served with broth or sauce.
Tutto by TuttoBono is hailed as one of the finest dining spots in the area, situated in West Denpasar. Its extensive wine collection, coupled with exquisite dishes crafted under the guidance of Italian-born Chef Nazario Orlando, attracts those craving excellent cuisine in a beautiful setting.
The restaurant is divided into two large areas on the first and second floors, each adorned in an elegant and cozy style – with beautiful tiles on the walls and floors, intricate Indonesian-style stained glass, and an abundance of lush greenery suspended on an airy wall shelf.
Come here to taste hearty lasagna, crispy Carbonara pizza, spaghetti with sea urchin and shrimp, gnocchi, and ravioli with wagyu mousse, as well as a huge variety of antipasti, featuring the ever-present Iberico ham and juicy olives. The highlight of the evening will undoubtedly be a bottle of wine from their cellars – for example, the Mazzei Castello di Fonterutoli Siepi Toscana 2017 pairs perfectly with both a Tomahawk steak and a light flan.
Average bill – $18
Rice is an essential ingredient in many Indonesian dishes. Ayam Goreng is fried rice with chicken. Quite familiar fried rice, known throughout Southeast Asia, is an everyday inexpensive dish. It differs from Thai that such a healthy "chip" made of rice flour is usually served with it, which breaks and is eaten instead of bread.
Loh Coffee & Eatery is so enchanting that once you step in for just a cup of coffee and dessert, you'll find it hard to leave for the next couple of hours. The jungle vibes blend seamlessly into the loft-style design, with calming greenery panels and plenty of cozy nooks for lunch with friends on comfy sofas and poufs – all right in the heart of Denpasar. What sets them apart, besides the serene atmosphere and beauty, is their extensive selection of top-notch coffee from around the globe, accompanied by delectable dishes from both Indonesian and European cuisines.
From Italian pasta and rice bowls with seafood and veggies (try Ikan Sambal Matah) to dim sum and signature BBQ beef short ribs or ayam goreng (deep-fried chicken) – you won't leave hungry. Many flock here for the hearty and balanced lunch package of three dishes at a reasonable price, after which you're free to indulge in any guilty pleasures without a care in the world. By the way, don't miss out on their cheesecake and iced matcha coffee – they're just as delicious as they look.
Lunch package – $4.00
So, why keep these treasures to yourself? Share them with your friends and prepare to blow their minds with Denpasar's hidden wonders. And don't forget to drop us a line about your experiences at the places we recommended in this guide. We’d love to hear from you!
2 comments
Wow, there are so many great restaurants to check out in Denpasar! I'd love to try each one, thanks for sharing. Do you have any recommendations for a famous dish I should try while I'm there?