Dill Restaurant

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You can visit this restaurant if you appear to be near Hallgrimskirkja. The varied menu based on Scandinavian and Icelandic cuisines is what you are offered at Dill Restaurant. Degust good cured cod, goose and filet américain at this place. You can share tasty biscuits, meringues and ice cream with your friends and have a nice time here. Delicious beer, orange wine or champagne are among the best drinks to order. According to the visitors' opinions, waiters offer good latte.

It's easy to find this spot due to the great location. If you look through the guests' comments, the staff is appealing at this restaurant. Fine service is something guests like here. Democratic prices are what you are to pay for your meal. At Dill Restaurant, people can enjoy the cozy ambiance and fancy decor. It's a Michelin one-star restaurant, this award is usually given for providing delicious meals.

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Michelin Guide rating

A MICHELIN star: cuisine of great finesse. Worth the step!
Gastronomy and sustainability
Good standard.

Palpable enthusiasm emanates from the chefs as they serve the dishes at this first-floor restaurant which overlooks the city's main pedestrianised shopping street. You enter via an unassuming door, before ascending a spiral staircase and being greeted by the chefs in their open kitchen. Sustainability drives everything they do and the team's pride in this is clear... More info

Ratings of Dill Restaurant

Visitors' reviews on Dill Restaurant

/ 370
Lorena Gutierrez Request content removal
Dill is genuinely one of the best dining experiences I’ve ever had - and I don’t say that lightly. From the moment you step into the restaurant, you’re greeted with delicious food and impeccable attention to detail. Everything about the space creates a calm, inspiring atmosphere - true to the menu’s concept. Every single dish was a delight, and it still felt completely unpretentious and relatable. All the team members are super attentive and you can tell they enjoy being there - so important! The wine list is insanely good with many gems made in harmony with nature. I cannot wait to go back and highly recommend the experience!! Thank you very much to the Dill team for a memorable night! Food: 5 Service: 5 Atmosphere: 5
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Jan Jochem Request content removal
So, you probably wonder why I rate a 1 one star Michelin restaurant this bad? We planned our trip to Iceland 'around' dinner at Dill Restaurant. We had dinner there at 2. March and reserved a table at 6.30pm. 18 courses and wine, al looking very good at the menu card. The courses followed up pretty fast. The food was delicious, but we asked the waiter if the kitchen could slow down. We simply needed time to enjoy and digest the food and wine. He came back and said that that was not possible. The table was booked again at 9pm. What???? We book a table in a Michelin star restaurant and they work with time slots? And that message than defines the rest of your dinner experience that night. We never ever dined at a Michelin star restaurant that worked with time slots. Of course not, because it's not appropriate in the whole concept of Michelin. You get a star for the complete dinner experience. Now, believe it or not, in one of the forth coming courses, the waiter wanted to take away the plate of my dinner companion. He quickly realized she was not finished yet and apologized, but it showed how much pressure there was from the kitchen to make sure all 18 courses were served before 8:45pm. We were finished at 9 pm and paid 69,000 Icelandic crowns. Of course we gave our feedback. No real apologies. They said, they simply needed the double booking in order to make profit. And it also was pointed out at the website. We probably missed that one, since it's about the last thing you would expect from a Michelin star restaurant. You want to eat at Dill's? Go ahead, the food is great. You want to have a relaxed dinner experience for several hours, some chat time in between, sipping your wine, having good conversation with your dinner companions. Skip it. The concept might fit very well in the US eat culture (we have some experience there as well) but it's totally not in line with European 'easy going' eat culture . Final thoughts: the restaurant simply does not deserve the Michelin star, since this is a total concept experience, and not only measured by the quality of the food. And therefore price/quality is way out of balance. Meal type: Dinner Price per person: kr 20,000+ Food: 5 Service: 2 Atmosphere: 3
Scandinavian, Icelandic, Vegetarian options
ClosedOpens at 6PM tomorrow
$$$$ Price range per person ISK 6,500 - ISK 11,700
Dill Restaurant on map
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Laugavegur 59
Reykjavík, Capital Region, Iceland
Address
Laugavegur 59, Reykjavík, Capital Region, Iceland
Features
Сredit cards accepted No outdoor seating Wi-Fi Booking No delivery No takeaway
Opening hours
SundaySun Closed
MondayMon Closed
TuesdayTue 6PM-12AM
WednesdayWed 6PM-12AM
ThursdayThu 6PM-12AM
FridayFri 6PM-12AM
SaturdaySat 6PM-12AM
Instagram
@dillrestaurant

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