Comparative Study
doi: 10.1111/1523-1747.ep12607661.
Suppression of ultraviolet light-induced tumor formation by dietary antioxidants
- PMID: 1176794
- DOI: 10.1111/1523-1747.ep12607661
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Comparative Study
Suppression of ultraviolet light-induced tumor formation by dietary antioxidants
J Invest Dermatol.
1975 Oct.
Free article
Abstract
Dietary antioxidants were effective in reducing the number and severity of ultraviolet light-induced squamous cell carcinomas in skin of hairless mice. This and previous studies suggest that antioxidants may play a role in both inhibition of the primary event(s) involved in ultraviolet light-mediated tumor induction and the subsequent development of precancerous lesions into tumors.
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