Shifnal provided three Good Beer Guide entries, but it was the appearance in Paul Bailey's blog, reporting on a proper day out in the town which sealed the deal.
Just gone midday, I was hopping off the train at eastern edge of Shropshire.

Wandering down the ramps and steps to escape the elevated train platforms, I made a right-hand turn out the station and reached the first GBG-listed pub in five minutes, complete with a wonderful pub sign and parked mobility scooter.

This old 17th century building operated as a pub for years before closing and becoming D'arcy's eatery in 1996. Against the odds in a town with a fair few drinking establishments close together, it was revived as a proper pub in 2011.
The cask choice on my visit consisted of the local ales: Hobsons or Noble Craft from Market Drayton; alongside Millstone from Greater Manchester and Hopback from Wiltshire.
I picked the Noble 'Charge' - the one that was new to me and had the most impressive pump clip. A fruity golden ale, made with US Summit and Ernest hops and proving to be a fine, flavoursome first pint of the day.
Although it took an age to pour, one of those beers where more seems to be heading to the drip tray than the glass, with the staff stating it's 'lively'.
The pub has two sections to the front divided by wooden beams that would have once been a wall, a back room and suntrap back garden.
Towards the rear, they're displaying their football allegiance...

Wolves do seem to be supported by an awful lot of publicans from Worcestershire to the Black Country to Staffs. Seemingly more-so than any other team in the region. I've never knowingly found myself in a 'Villa pub'.
I avoided sitting under the signed shirts and grabbed a table in the window, a quiet pop soundtrack playing in the background ('Sweet But Psycho' by Ava Max, 'Born Again' by Lisa said Google; "Who?" said PropUptheBar).
Finishing my beer, I walked another five minutes up the road to my next planned destination.
I avoided sitting under the signed shirts and grabbed a table in the window, a quiet pop soundtrack playing in the background ('Sweet But Psycho' by Ava Max, 'Born Again' by Lisa said Google; "Who?" said PropUptheBar).
Finishing my beer, I walked another five minutes up the road to my next planned destination.
I'd known there was one Black Country Ales pub to visit in Shifnal, but this came as a bonus BCA tick (not that I ever seem to get any closer to visiting them all). It had only opened a couple of weeks earlier, aroma of paint still in the air, fixtures and fittings in immaculate condition.
It's a sizable place open-plan place with various corners and nooks and crannies.
My picture shows the empty left-hand section, complete with BCA beer list on a screen, although the rest of pub had people scattered throughout and was doing a decent lunch time trade.
It was still new enough for locals to be popping in to see what they've done with the place, one lady poking her head around a corner and commenting that "my mam and dad used to sit on a table in this spot every day in the nineties."
There was the usual huge choice of ales, Moonraker, Purity, Salopian, Beowulf the Black Country Ales alternatives.
I resorted to picking beer based on pump clips again...
And swerved the planned trad cheese & onion cob when I saw they served lunchtime jacket potatoes for £6.50 with two fillings and something called 'salad' at the side of it.
A great pub with a wide range of punters, good quality beer and some much needed nourishment.
Kings Yard (2 Cheapside, Shifnal, TF11 8BN)
Nestled between chips and kebab emporiums, the Kings Yard opened in May 2021. It veers away from the original Kent micro format with keg, spirits, bottle fridge, TV and comfy seats.
Real ale options were three from Wye Valley plus an Osset stout.

The foolhardy me would have had the Verdant 'Tippy IPA' on keg for £4 a third at 10%. But sensible me dominated this afternoon and picked the Wye Valley 'Samurai' - a "cutting edge amber", which was fine but I would probably have enjoyed the West Midlands fave Butty Bach more.

The chap behind the bar staff was vocally cheery about Villa being knocked out of the Champions League.
"You're not a Villa fan, then?" asked the fella on the next table to me.
His follow-up question being, "'Baggies'? is that a nickname for Wolves?"
Always do your football homework.
"You're not a Villa fan, then?" asked the fella on the next table to me.
His follow-up question being, "'Baggies'? is that a nickname for Wolves?"
Always do your football homework.

I enjoyed the Kings Yard - a comfy and reasonably characterful micro which benefitted from a decent amount of pub tat, proper seating and retro charity collection box.
My next target was the older Black Country Ales establishment...
My next target was the older Black Country Ales establishment...

This was another of the town's pubs that shut down in recent years and was headed towards conversion into residential use. Black Country Ales arrived in 2018 after the Anvil had been shut for 18-months, gave it the usual yellow-hued makeover, modernised the WCs and the back patio and adorned the bar with a long row of pump clips.
Today, however, I think everyone had gone to check out the shiny new Wheatsheaf and abandoned the Anvil...

Apart from one chap who popped in, sunk a quick half and moved on, I had the place to myself, sat at the back of the room on comfy bench seating with a pint of Saltaire 'Mr Jinx'.
With it being so quiet I was worried about all the cobs stuffed into a cabinet at the side of the bar, so figured I should reduce it by one, lest they go to waste.
With it being so quiet I was worried about all the cobs stuffed into a cabinet at the side of the bar, so figured I should reduce it by one, lest they go to waste.

Second lunch: some good rings of red onion there, but the proper cob aficionado in me believes it should contain one enormous slab of cheddar instead of grated cheese.
More unfamiliar music which could only be identified by modern technology - Jelly Roll 'Save Me' - I was destined to not hear a single track I recognised in any of the Shifnal pubs playing music.
A quick check of train times suggested I could squeeze a half in one more pub, for which I picked the mustard-coloured Jaspers.
More unfamiliar music which could only be identified by modern technology - Jelly Roll 'Save Me' - I was destined to not hear a single track I recognised in any of the Shifnal pubs playing music.
A quick check of train times suggested I could squeeze a half in one more pub, for which I picked the mustard-coloured Jaspers.

It's certainly a looker, inside and out, although the sun being in the wrong place means I haven't done justice to the stand-out colour and mural on the side. Parked cars, scaffolding, people and the weather continue to scupper my pub photography.
Step through the door and there is an island bar, up-market leather seating, wooden floors and pump clip collection on the ceiling beams.
Greene King 'Abbot', Wye Valley 'HPA' and 'Butty Bach' on offer, but I had eyes only for the Holden's 'Golden Glow'.

A decent end to a couple of hours in this well-pubbed town.
I missed the Winking Frog (the one Martin paid extra attention to avoiding a typo on), the Crown and the Wheatsheaf, any of which may have been worthy of being added to my itinerary.
But there was a pint of Bass in Shrewsbury with my name on it.
I missed the Winking Frog (the one Martin paid extra attention to avoiding a typo on), the Crown and the Wheatsheaf, any of which may have been worthy of being added to my itinerary.
But there was a pint of Bass in Shrewsbury with my name on it.