Lima Fusion, located in New Hope’s bustling Ferry Market, is a Peruvian dining spot serving up popular menu items such as empanadas and ceviche along with tacos with your choice of filling, including shrimp, chicken, beef, fish, and vegetable options. Order your favorite type of tacos and complete the meal with a side of yucca fries served with zesty huancaina sauce.

Located in a lovely renovated 18th century gristmill you’ll find Café @ the Mill, a picturesque dining destination featuring two stellar taco dishes on the lunch menu. The panko-crusted haddock tacos topped with shredded lettuce and pico de gallo and served with a sweet chipotle dressing may be the fish taco of your dreams while the pulled pork tacos topped with coleslaw and pico de gallo might be more to your liking.

At Casa Toro in Doylestown, tacos are high in demand and bountiful in supply with fish, beef, chicken, and pork options filling the menu. Try the mezcal-marinated steak tacos for a flavorful option or choose the pork tacos topped with cilantro and onions and served on warm tortillas with guacamole on the side.

You’ll find taco offerings galore at Poco’s in Doylestown with options including crunchy beef tacos, pork carnitas, and black bean soft tacos, all topped with diced onions, lettuce, tomatoes, and cheese. For something a bit different, try the fried chicken street corn tacos which are served on soft corn or flour tortillas — your choice — and topped with bacon bits, lime sour cream, and cotija cheese.

Quinoa Peruvian and Mexican Restaurant provides taco lovers with plenty of options with some of the standout dishes including Tacos Mexicanos — choose chorizo, chicken, pork, or steak to fill the corn tortillas — and slow-cooked birria tacos served with a savory consommé for dipping. You can also bring along your favorite libations to complement the flavors of the taco dishes.

Los Sarapes in Chalfont offers authentic Mexican cuisine and a standout taco menu filled with options such as birria, beer-battered grouper, grilled grouper, and grilled steak tacos. Start your meal off right with made-to-order guacamole and corn tortilla chips and a refreshing blood orange margarita.

The Cage in Warrington is known for its eye-catching and delicious cocktails; however, the stellar food selection will draw you in as well. When you want a menu item that will complement your espresso martini or old fashioned, the Korean tacos are a sure bet — filet mignon, kimchi, red cabbage slaw, Japanese mayo, toasted sesame seeds, and peanut butter sauce combine to create a memorable small plate offering you won’t soon forget.

As the name suggests, Bomba Taco + Bar in Newtown puts the spotlight on tacos with plenty of winning combinations such as the chorizo and goat cheese tacos, chipotle chicken tacos with pickled onions and guacamole, and beer-battered cod offering topped with mango salsa, chile aioli, and cilantro. The vegetarian tacos are also on point at this Bucks County restaurant, including the sweet potato tacos and Smokin’ Brussels option.

El Barrio Cantina and Tequila Bar in Southampton features a generous taco menu filled with all of your soft and hard taco favorites — ground beef, carne asada, and chipotle chicken tacos are some of the popular offerings. For a different type of taco option, try the sautéed seitan tacos or the wild mushroom tacos topped with lettuce, carrot slaw, and goat cheese.

The Steam Pub is the go-to Bucks County dining spot when searching for an expansive pub fare menu and equally impressive bar roster — you’ll also find a taco section on the menu filled with steak, chicken, and pulled pork options. The Bang Bang Shrimp Tacos may pique your interest — fried shrimp tacos topped with guacamole, apple slaw, and a zesty sauce.

From savory carnitas to breaded and pan-fried tilapia, the taco roster is one to applaud at Peppe’s Mexican Grill in Feasterville-Trevose. Select the three-taco platter with your favorite filling or opt for a smaller single taco offering and order a la carte items to enjoy with it, such as a bowl of tortilla soup, steak salad, or vegetable-topped nachos.