The Black Bass Hotel in Lumberville offers riverside dining in a historic location. Settle in at one of the inviting tables in the main dining room for breathtaking views of the Delaware River as you sip an old fashioned and enjoy warm comfort food offerings, such as the smoked seafood chowder, porchetta sandwich, and swordfish saltimbocca.

The Plumsteadville Inn offers menu options for every meal of the day. Visit this historic restaurant and inn for items such as the sweet and spicy chicken tenders, teriyaki steak salad, French dip sandwich, and country-style meatloaf with brown gravy. Accompany your favorite pub fare item with a specialty cocktail, such as the chocolate Manhattan or spicy paloma.

Culinary creativity is abound at Devil’s Acre Tavern where you’ll find unique menu items, including deviled egg sliders, featuring short rib, coleslaw, bacon bits, and Cajun seasoning nestled within split deviled eggs. Order a pint of your favorite stout or West Coast IPA as you enjoy other menu favorites, such as the short rib grilled cheese on thick cut sourdough bread or pork schnitzel entree with bacon jam.

Cozy dinners for two to nights out with friends can all be accomplished at Ferry + Main, located at the Logan Inn in New Hope. Some of the standout culinary dishes that may tempt you at this casual chic dining spot include a crab BLT, fried chicken and waffles, pork fried rice, and a 12-ounce New York strip steak. The libations are on point as well and you can sip everything from a dirty martini to a glass of cabernet sauvignon.

Stella on the waterfront in New Hope promises exceptional views and a tempting menu. Try the charcuterie sandwich, a meat and cheese concoction on ciabatta bread, or choose an entree for your meal at this inviting Bucks County dining spot with options such as pan roasted day boat sea scallops, Berkshire pork chop, and roasted local chicken with white truffle and brioche stuffing. Accompany your favorite culinary item with a specialty gin cocktail or glass of chardonnay.

The BYO Burger Night on Tuesdays and weekly specials menu are a popular draw at Caleb’s American Kitchen in Lahaska. But, the regular seasonal menu offers that culinary wow factor as well. Satiate your craving for seafood with the salmon entree or crab cake bowl. If Sunday brunch is your go-to dining out meal, the eggs Benedict and potato-crusted frittata of the day will keep you coming back every weekend.

Northern Italian cuisine and English pub fare effortlessly combine on the menu at Baci Ristorante and Heart of Oak Pub, two dining establishments in one. Dine upstairs in the historic building at Baci Ristorante and enjoy the trenette pasta with prosciutto, peas, and mushrooms in a cream sauce, traditional shepherd’s pie, and pan-seared veal scaloppine, or keep it casual by grabbing a Philly cheesesteak sandwich and a hoppy IPA downstairs at the Heart of Oak Pub.

Heirloom in Doylestown features a seasonal lunch menu and a weekly rotating dinner menu for dining options galore. Some standout lunch features offered at this Bucks County spot include a brisket and black forest ham panino, crab and avocado menu item, and a double smoked bacon and fried egg sandwich. As for dinners at this BYOB restaurant, some of the past culinary creations have included tagliatelle al ragu, red wine braised short rib, and a crab cake starter.

Charcoal in Yardley offers creative culinary dishes and riverside views. Bring your favorite libations to this BYOB spot and pair them with comfort food favorites such as savory matzo mafalde and braised chicken thighs, fried calamari, braised short ribs, and hot chicken with cayenne caramel and baby lettuces. Stay for dessert and enjoy a polenta budino or doughnut sundae.

Mediterranean fare favorites fill the menu at Ardana. Scallop skewers, hummus and baba ghanoush platters, and roasted lamb chops with tzatziki are a few of the culinary items you’ll find at this Bucks County restaurant. The full bar menu featuring everything from cocktails to cold beer, along with some zero proof options, adds to the overall comprehensive nature of this dining destination.

The Borscht Belt in Newtown offers up all of your Jewish deli favorites, from latkes to pastrami and rye sandwiches. Although The Borscht Belt Newtown location is relatively new, co-founder/executive chef Nick Liberato is in no way a restaurant industry novice, having been a personal chef to the stars, an established restaurateur, and appeared on popular culinary shows, such as Top Chef Masters and Bar Rescue, in addition to taking the role of executive producer and co-creator of Netflix’s Restaurants on the Edge. Walk in or grab a reservation to secure your seat to dine in at this Bucks County spot or order your bagels and lox and chopped cheese sandwich to go.