Head House Square is ready for autumn with a tasty cocktail that features rhum agricole and creole shrubb — with a maple shrub that’s rooted from maple candies from Vermont.

The official fall cocktail bar of Philly might just be located at this lively Rittenhouse hotspot. Here, the season is fully represented with several libations that’s worth trying (such as their Legends of Fall made with apple infused gin, calvados, sweet vermouth, and thyme, Harvest Moon made with bourbon, pomegranate, falernum, and aperitif, Old Fashioned No. Four made with butternut squash infused bourbon, curry, and demerara, and their Pear Naked Lady made with vodka, pear, sage, vanilla, and lime). Bonus points: All of Enswell’s cocktails feature locally-sourced spirits.

The classic Manhattan gets an autumn remix that features Talula’s exclusive single-barrel aged Dad’s Hat Rye, brandy, black walnut bitters and PA maple.

A bold, yet satisfying fall cocktail for brown liquor lovers can be found in this Old City gem. Made with old overholt rye, dolin dry vermouth, salted maple syrup, and orange bitters — the “A” in Metro A must obviously stand for autumn.

If all the fall fever of Red October could be found in a glass, it would be appropriately located at the bar in Red Owl Tavern. Prepared with Ilegal Tequila, Ancho Reyes Verde, Aperol, bell pepper, agave, and lime — it’s the spiciest way to kick off the peak season of fall and baseball.

This cocktail intends to warm in the chilly weather with its notable blend of sweet potato, brown butter washed rum, cognac, fernet branca and lemon.

Center City’s most iconic bar is already in season with an inventive (and exceptional) martini that includes Smirnoff vanilla vodka, pumpkin liqueur, and a dash of cream in a cinnamon sugar rim glass.

There’s nothing like a fruity fall cocktail to bring in the new season. The Love is incorporating the new heirloom peach liquor Juliette in their Liquid Gold cocktail that’s a brilliant fusion of bourbon, citrus, and thyme.

No fall cocktail experience is complete without pumpkin spice. The seasonal espresso martini made with Union Forge Vodka is loaded with all of the elements of autumn (coffee, nutmeg, and pumpkin) that’s ideal for a chill happy hour as the leaves change color.

No matter the time of the year, Philadelphia Distilling is going to produce a seasonal line-up of cocktails that represent the vibe we’re in. Their standout this autumn is the Dutch Courage #10 that’s made with their barrel-finished Bluecoat gin, paired with house-made fall spice bitters, Granny Smith apples, and a dash of brown sugar.

A bourbon smash in the fall has all the tanginess with pumpkin spice at this Asian-fusion bar. Here, they offer their autumn rendition on the brown liquor cocktail with added spices while its garnished with a cinnamon stick.