Both beef and chicken cheesesteaks are high in demand at Giovanni’s in Quakertown. Keep it classic with a beef cheesesteak topped with fried onions and American cheese or opt for a zesty Buffalo chicken cheesesteak with hot sauce, blue cheese, and American cheese. Other steak sandwiches at this Bucks County pizzeria include the horseradish cheesesteak with provolone, grilled onions, and creamy horseradish and the veggie and meat combo supreme cheesesteak, a concoction of beef, pepperoni, sauce, mushrooms, grilled onions, and green peppers.

Newly opened Philly Philly Cheesesteaks in Perkasie is already creating a buzz in Bucks County. At this Philly-themed sandwich spot, you can enjoy your meal in the large dining area or order your cheesesteak to go. Savor the shaved rib eye steak nestled in a seeded roll made fresh by a local bakery and add some toppings, such as peppers, onions, and cheese Whiz, for a winning combination.

Altomonte’s is an Italian market in Bucks County that’s also an ideal spot to pick up a flavorful cheesesteak such as the cacio e pepe featuring black pepper, grated pecorino, and Cooper sharp cheese and the long hot cheesesteak complete with hot fried peppers and aged sharp provolone cheese, served on a fresh seeded semolina roll. When you pick up your order, be sure to peruse the Italian pastry selection and bring home some desserts to complete the meal.

Freshly sliced sirloin steak is topped with your choice of cheese and served on a soft Liscio’s Bakery roll at Coach’s in Doylestown. Enjoy your beef cheesesteak with peppers and onions or try the chicken bacon ranch cheesesteak for something a little different than your usual sandwich order.

Cheesesteaks aren’t just for takeout and the Yardley Inn proves the point by adding this delicious rib eye sandwich to its lunch and dinner menus. Shaved rib eye, American cheese, and caramelized onions combine to create a stellar sandwich served alongside hand cut fries that you can enjoy with an IPA or chardonnay.

Steve’s Prince of Steaks in Langhorne puts cheesesteaks at the forefront of its food offerings, serving up both beef and chicken steak sandwiches. Order an original cheesesteak with an impressive amount of meat or make it extra large with the double-meat option, with or without onions, and prepared with American or Whiz cheese.

Enjoy a Cooper sharp and Whiz cheesesteak at the Bucks County location of Johnny Longhots or order a Nonna’s Meat Pie Steak Special, a sandwich made with your choice of beef or chicken and prepared with pepperoni, spinach, salami, and melted mozzarella. As the restaurant name suggests, you’ll want to try the stuffed long hots — peppers piled high with toppings where you can choose from five different varieties.

Cheesesteaks may not be one of the top menu items you’d expect to find at Manny’s Restaurant and Deli, a popular Bucks County delicatessen known for its bagel and fish combos and expansive breakfast offerings. However, this Holland restaurant makes a cheesesteak that’s the talk of the town —- a steak and cheese combination served in a light and airy steak roll.

Order a Cooper sharp cheesesteak from Curly’s Comfort Food in Levittown or try one of the specialty steaks, such as the Tailgater featuring a sweet and spicy pepper combination, pork roll, bacon, onion, and provolone or the Trenton cheesesteak, a combination of rib eye steak, pork roll, and Cooper sharp. Make it a meal by ordering one of the mac and cheese offerings, from a classic five-cheese option to mac and cheese topped with one of many ingredients, such as stewed tomatoes, Buffalo chicken, shrimp scampi, buttery mushrooms, and jalapeños.

Guido’s Steaks in Bensalem offers an expansive cheesesteak menu, both beef and chicken offerings, where you can create your own steak sandwich or choose one of the steak specialties, such as the Stallone, featuring pepperoni, provolone, roasted peppers, and sauce, and the Tommy Boy BBQ, a cheesesteak offering with pepper jack cheese, barbecue sauce, bacon, and long hots. Accompany your steak sandwich with Old Bay fries with a side of white cheddar sauce and add some hot peppers and pickles to your meal at the condiment bar.