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Goose Hollow

Jaw-Dropping Breakfast Pop-Up HunnyMilk Is Opening a Restaurant

By Brooke Jackson-Glidden

Oregon Culinary Institute Chef Instructor Fatally Shot This Weekend

By Brooke Jackson-Glidden

A Bunch of Pop-Ups and Carts Are Finding New Homes

By Brooke Jackson-Glidden

Portland’s First Thai Rolled Ice Cream Joint Will Cater to Humans and Pups

By Brooke Jackson-Glidden

Eugene-Based Thai Rolled Ice Cream Store Sets Sights on Goose Hollow

By Tim Forster

Eat Like A Japanese Buddhist Monk at Goose Hollow’s Ichiza Kitchen

By Mattie John Bamman

East Side Delicatessen Fills Goose Hollow’s Sandwich Void

By Mattie John Bamman

Vegan Cheese Shop Vtopia in Crisis; Launches Crowdsourcing Campaign

By Mattie John Bamman

Steven Sirok IN At Driftwood Room

By Chad Walsh

Sushi Mioga to Open Opposite Providence Park Late May

By Chad Walsh

Little Red's Bakeshop Throws Open the Doors in Goose Hollow

By Mattie John Bamman

Chick-fil-A Hillsboro Fires Up the Fryers | Little Red's Bakeshop Declares Opening Date

By Mattie John Bamman

The Mercury Takes The Feisty Lamb to Slaughter; Praises La Moule for Flexing Its Mussels

By Chad Walsh

The Feisty Lamb: Absurdist, Surrealist, And Museum-Quality; Take A Look Inside

By Chad Walsh

Of Course Portland Has a Vegan Cheese Shop: Vtopia Cheese Shop Settles In

By Chad Walsh

The Feisty Lamb Is Now Serving Dinner (Fridays And Saturdays)

By Chad Walsh

Upcoming Brunch Spot The Feisty Lamb Has Moved to Goose Hollow

By Danielle Centoni

The St. Helens Pub, Formerly Known as The Bitter End, Has Closed its Doors

By Danielle Centoni

Bunk Bar Opening New Outpost at Providence Park Tomorrow

By Danielle Centoni

The Bitter End Comes to an End and Becomes The St. Helens Pub

By Danielle Centoni

Closed: Oscar Drake's Grille in Goose Hollow

By Danielle Centoni