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From the team behind ramen destination Afuri, Tanaka stacks house-baked shokupan with katsu-fried wagyu beef, builds pyramids of pistachio sponge cake with raspberry compote, and serves miso croissants with cinnamon lattes
Nguyen encases pandan mousse in a chocolate shell, tops matcha chiffon pancakes with mascarpone, and covers bubble waffles with popcorn chicken