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What is Umami?
Umami in Japanese means ‘pleasant savoury taste’. Fermentation is a natural and simple way to bring out umami flavours into plant-based...
Kitchen Tips -
Winnowing
Winnowing is an ancient technique that we still use today to prepare our seeds for the Seed Saving Network. It’s really simple to do. All...
Seed Saving -
We’re hiring! Administrative and Events Coordinator
OmVed Gardens is seeking a proactive and highly organised individual to join our team as an Administrative and Events Coordinator. This...
News -
Poet Will Burns publishes 'Natural Burial Ground', a new book of poems
We are excited to share the news that OmVed's Creative Writing Group facilitator Will Burns is publishing a new book of poetry: Natural...
News -
Brilliant Brassicas
From Kale to Kohlrabi. We love growing brassicas at OmVed Gardens. They can be grown throughout winter and are packed full of nutrients....
Garden Tips -
Thanks for ordering our seeds!
It's almost time to start sowing seeds! The Seed Saving Network catalogue went live this morning and we had record numbers of orders, so...
Seed Saving -
Why do we keep Kimchi in a cold environment?
Allowing kimchi to ferment at temperatures between 16 and 21 degrees helps to keep it crunchy and zesty. Traditionally, in Korea, local...
Kitchen Tips -
World Pulses Day
February 10 is World Pulses Day. Did you know that pulses are among the most climate-friendly foods? Learn more about the benefits of...
News -
Three things to sow in February
If, like us, you are eager to get growing again, there's three things you can sow in February following Vicky's advice. Tomatoes, Peppers...
Garden Tips -
Grow your own Microgreens
If you’re keen to get growing again, why not try microgreens. These little seedlings are hyperlocal and packed full of nutrients, ready...
Garden Tips -
Freshly foraged turkey tail tea
Enjoy the immune-boosting benefits of the Turkey Tail Mushroom which grows throughout the winter months. Here’s Vicky with a guide to...
Garden Tips -
Pickle vs Brine. What's the difference?
A pickle is not fermented. It’s a great way to preserve foods using vinegar. Brine is a salty solution that kills off harmful bacteria,...
Kitchen Tips