Hudson Yards
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Rich Diners Only: Private Restaurants Are On the Rise in New York
Exclusive restaurants are on the rise in New York, like private clubs for multimillion-dollar condo owners and places with ultra-strict entrance policies
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Meet the Underground Power Brokers of NYC Dining: Restaurant Consultants
From multi-million dollar dealmaking to recruiting candidates for the food world’s top jobs, these are the behind-the-scenes players who distribute power itself in the dining scene
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How Diners Pressured NYC’s Restaurateurs to Be More ‘Ethical’
From zero-waste initiatives to a greater focus on LGBT inclusivity, NYC restaurants are marketing themselves as "ethical" to keep up with customer demands
Ryan Sutton’s 18 Best Dishes of 2019
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
Ryan Sutton’s Best Restaurants of 2019
From thrilling Japanese-Peruvian fare to a humble yet fragrant rice noodle roll, here are the stand-outs of the year, according to Eater’s chief critic
NYC’s 2019 Eater Awards Winners
The best restaurant, design and bakery of the year
Sietsema’s 10 Worst Dishes of 2019
From pancake eggs Benedict to a sticky sweet orange beef, here’s what Eater’s senior critic really despised this year
‘Wellness’ Facade Aside, the Equinox Hotel Restaurant Serves Destination-Worthy Fare
Electric Lemon’s airy menu dubiously self-identifies as "clean cuisine," but the Stephen Starr restaurant at Hudson Yards manages to impress anyway
Ryan Sutton’s Best Restaurants of 2019 So Far
The critic names Haenyeo, Kawi, Wayan, and others among his top mid-year picks