clock menu more-arrow no yes mobile

Union Square

Filed under:

  • Map

The Hottest New Restaurants in Manhattan

A celebrity go-to, a tailored spot in a revamped historic building, and more

By Emma Orlow and Eater Staff

Find Some of the City’s Best Pho at This Union Square Newcomer

La Dồng is the latest Vietnamese restaurant in a handful new spots

By Robert Sietsema

Another Seafood Spot Has Opened in Union Square — And It’s Mobbed

By Robert Sietsema

Filed under:

  • Map

The Best Restaurants in Union Square

Where to eat in one of the busiest neighborhoods in the city

By Robert Sietsema and Eater Staff

At Penny, the Claud Team Upends the Wine Bar, Yet Again

By Robert Sietsema

The Search for Real Döner Kebab at a Dozen New York Restaurants

By Robert Sietsema

An 11-Ingredient Sandwich That Actually Works

By Robert Sietsema

A Sibling to Lure Fishbar Will Take Over a Former Todd English Hotel Restaurant

By Melissa McCart

You Might Actually Want to Eat at These Clubstaurants

By Robert Sietsema

An Elaborately Designed Thai Restaurant Brings the Flavors of Bangkok to Union Square

By Robert Sietsema

The Sweet-and-Savory Hunt for All Things Everything Bagel Seasoning in NYC

By Robert Sietsema

Nearly 20 Years Later, Casa Mono Is Still Setting the Bar for Tapas in NYC

By Robert Sietsema

Where to Find Iconic Texas Dishes in NYC

By Robert Sietsema

11 More NYC Sandwiches That Are Getting Us Through the Pandemic (and Beyond)

By Robert Sietsema

Why NYC’s Farmers Markets Shouldn’t Be Overlooked in Early Spring

By Robert Sietsema

NYC’s Farmers Markets Are Bursting With a Late-Autumn Bounty of Apples and Squash

By Robert Sietsema

Plump Stone Fruit and Tender Lettuce Signal Peak Salad Season at the Greenmarkets

By Robert Sietsema

Tart, Juicy Sour Cherries Arrive at the Greenmarkets, a Prized Catch for Bakers

By Robert Sietsema

How to Navigate the Union Square Greenmarket Right Now

By Robert Sietsema

Filed under:

Most Restaurants Are Relying on Unemployment Insurance to Protect Staff

By Ryan Sutton

Union Square Cafe Closed Tuesday Night for ‘Extreme Caution’ Cleaning After Staffer Felt Sick

By Luke Fortney

What If Black Tap Were Pricier and Tasted Worse? Meet Salt Bae’s New Burger Spot

By Robert Sietsema and Ryan Sutton

Salt Bae’s New Burger Restaurant Menu Sounds Like a Giant Troll

By Erika Adams

Filed under:

Meet the Underground Power Brokers of NYC Dining: Restaurant Consultants

From multi-million dollar dealmaking to recruiting candidates for the food world’s top jobs, these are the behind-the-scenes players who distribute power itself in the dining scene

By Erika Adams

Kellogg’s Cafe Is No Longer Peddling Bowls of Grocery Store Cereal in Union Square

By Tanay Warerkar

Subway Riders Stage an Impressive Full Thanksgiving Dinner on the L Train

By Caleb Pershan

Filed under:

NYC’s Luxury Chinese Dining Scene Gains Its Most Compelling Newcomer Yet at Xu’s

Xu’s Public House explores pan-regional Chinese dishes, sometimes with European touches

By Robert Sietsema

NYC’s Newest Fast-Casual Entry Excels at Both Dumplings and Taiwanese Classics

By Robert Sietsema

One of NYC’s Top Dumpling Chefs Heads Up Two New Chinese Fast-Casual Restaurants

By Carla Vianna

By Chloe’s Global Takeover Eats Up Union Square’s Iconic Coffee Shop Space

By Carla Vianna

A Hot Beefy Sandwich Near Union Square Doubles Down on Richness With Molten Cheese

By Robert Sietsema

Popular Omakase Pop-up Sushi by Bae Is Back Permanently in Union Square

By Carla Vianna