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Meatpacking District

A Trek Through Mexican Diner Menus Uncovers One of the City’s Largest Burritos

By Robert Sietsema

The Best Dishes Eater Editors Ate This Week

By Eater Staff

Eater Critic Robert Sietsema’s 11 Favorite Winter Sandwiches

By Robert Sietsema

What to Eat, and What to Avoid, at Little Island

By Robert Sietsema

Former Pastis Sous Chef Files Discrimination Complaint Against Starr Restaurants

By Tanay Warerkar

Acclaimed Savannah Chef Mashama Bailey Is Coming to NYC

By Tanay Warerkar

Ryan Sutton’s 18 Best Dishes of 2019

From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites

By Ryan Sutton

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The Whitney Is Getting Into the Edible Art Trend With New Food Exhibit

By Tanay Warerkar

Dean & DeLuca’s Soho Flagship Obviously Won’t Reopen After All

By Caleb Pershan

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Chef Rocco DiSpirito Is Already Out at the Standard Grill

By Stefanie Tuder

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Massive Chinese Chain Opens a Buddakan-Like Meatpacking District Outpost

By Carla Vianna

The Indulgent Yet Unfussy Croque-Madame at Pastis Is One of the Best in Town

By Robert Sietsema

Fading Dean & DeLuca Chain Faces $29M Lawsuit From Meatpacking District Landlord

By Carla Vianna

The Charm of the New Pastis Is That It’s the Old Pastis — Flaws and All

By Ryan Sutton

The Food at the New Pastis ‘Is Better’ Than the Original, Wells Says

By Carla Vianna

Dean & DeLuca’s Financial Troubles Are Getting Worse

By Carla Vianna

Danny Meyer’s Whitney Museum Restaurant Is Turning Into a Casual Cafe

By Stefanie Tuder

Inside the New Pastis, the Romantic NYC Legend Reopening Tonight

Already, celebrities such as Lorne Michaels have visited Keith McNally and Stephen Starr’s revival of the early-aughts classic

By Beth Landman

A Familiar But Matured Pastis Returns to NYC From Two Restaurateur Behemoths

By Stefanie Tuder

Swedish Cult Favorite Bakery Fabrique Hits NYC Today

By Stefanie Tuder

A Wild Night Contemplating the Return of Rocco DiSpirito

Critics Robert Sietsema and Ryan Sutton debate the comeback of the great seafood chef at the Standard Grill

By Ryan Sutton and Robert Sietsema

Dean & DeLuca Opens a Fancy Cafeteria in Meatpacking Today

By Kayla Kumari Upadhyaya

Pete Wells Praises Rocco Dispirito’s Return to the Kitchen at the Standard Grill

By Kayla Kumari Upadhyaya

Iconic McNally Bistro Pastis Returns in Just One Month

By Carla Vianna

‘Top Chef France’ Winner’s NYC Restaurant Has Already Flipped Into a Totally New Thing

By Carla Vianna

‘Iron Chef’ Cat Cora Awarded $565K in Lawsuit Against Shuttered Meatpacking Restaurant

By Kayla Kumari Upadhyaya

Marc Forgione and His Legendary Father to Open Big Meatpacking District Restaurant

By Serena Dai

‘Top Chef France’ Winner Brings Whimsical French Fare to Meatpacking

By Stefanie Tuder

Danny Meyer’s Next Restaurant Is Sponsored by Lexus

By Stefanie Tuder

Au Cheval Owner Opens Swank Rooftop Restaurant in Meatpacking

By Stefanie Tuder

Major Food Group Just Named Its First Female Executive Chef

By Serena Dai

Black Tap Has Settled That $25 Million Crazy Milkshake Lawsuit

By Serena Dai