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Send a friend — or yourself — a pick-me-up while supporting a local business
"It feels like you’re being held hostage by them," one restaurateur said
Acclaimed chef Alfred Portale mostly plays it safe with the menu at his Chelsea restaurant, but there’s innovation to be found in the pasta section
Alfred Portale, the longtime former chef of Gotham, opens his highly anticipated first solo restaurant in Chelsea this week
Tarek Daka, once focused on Italian food, has now created a menu rooted in his childhood growing up on a Palestinian farm
Where to go and what to eat, from cafes with lots of Thai desserts to more formal restaurants with spicy fare and a cocktail
What to expect and what to order at movie theater restaurants, according to Vox’s film critic