Manhattan
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The Hottest New Restaurants in Manhattan
A celebrity go-to, a tailored spot in a revamped historic building, and more
Is This New York’s Biggest Sandwich?
Where to find it and how to eat it
Flour Tortillas Finally Get Their Moment in New York City
A new wave of Mexican and Mexican-American chefs has (finally) brought quality, handmade flour tortillas to New York City
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The Best Restaurants with Heated Outdoor Dining in Every NYC Borough This Winter
Where to find covered heated patios, individual booths, heat lamps, and seat heaters in New York City this winter
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Top NYC Restaurants Selling Care Packages and Birthday Boxes Right Now
Send a friend — or yourself — a pick-me-up while supporting a local business
In a City Without Dine-In Customers, Restaurants Pivot to Food Relief Efforts
Many NYC restaurants, with fewer customers, have been giving food away or selling for discounts for an increasing number of locals without proper access
Rising Coronavirus Fears Prompt Mass Event Cancellations at NYC Restaurants
Owners including Tom Colicchio take extra steps to diffuse panic and protect against sales losses as the situation unfolds
NYC’s Chinese Hot Pot Boom Is Here With a Wallop of Spicy Beef Fat
Chongqing-style hot pot is on the rise, with its far more intense and more spicy flavors popping up all across New York
Meet the Team Behind Some of NYC’s Most Inventive Korean Restaurants
With Take 31 and Her Name Is Han in its robust roster, plus a role in hits like Atomix, Hand Hospitality is catering to New York’s appetite for creative Korean cuisine
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Rich Diners Only: Private Restaurants Are On the Rise in New York
Exclusive restaurants are on the rise in New York, like private clubs for multimillion-dollar condo owners and places with ultra-strict entrance policies
Meet the Company Bringing Korea’s Biggest Restaurant Chains to NYC
From spicy chicken to specialty corn dogs, New York is getting more and more food trends from Korea — and it’s largely due to one man
Ryan Sutton’s 18 Best Dishes of 2019
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
Ryan Sutton’s Best Restaurants of 2019
From thrilling Japanese-Peruvian fare to a humble yet fragrant rice noodle roll, here are the stand-outs of the year, according to Eater’s chief critic
Meet the $50 Strawberries That NYC’s High-End Chefs Are Fawning Over
The "Omakase berry" is grown in a vertical farm in New Jersey and has "remarkable creamy texture," chefs say
A Definitive Guide to NYC’s Dine-In Movie Theaters
What to expect and what to order at movie theater restaurants, according to Vox’s film critic
Robert Sietsema’s Best Restaurants of 2019 So Far
Tiny cafes, top-notch biryani, and flaky custard pies are among the critic’s favorite dining experiences this year
Ryan Sutton’s Best Restaurants of 2018
New York dining is stronger than ever with a modern wave of Chinese, Korean, Vietnamese, and Indian spots
Robert Sietsema’s Best Restaurants of 2018 So Far
Traditionally cheap foods continue to get more expensive, but there’s still good food to be had
How to Eat Well in Little Italy
Follow these rules
