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There’s no shortage of options for this Japanese staple
A revised map of restaurants that offer delicious meals for $25 and under
Plus the layout of the updated stalls
Featuring food from Gujarat to West Bengal to Tamil Nadu, 26 exceptional restaurants and snack bars
Owners including Tom Colicchio take extra steps to diffuse panic and protect against sales losses as the situation unfolds
Despite a slowdown in sales following the Coronavirus panic, Heat Noodle is forging ahead
Critic Robert Sietsema reviews three new restaurants serving food from Xinjiang, all of them with hearty menus
Chongqing-style hot pot is on the rise, with its far more intense and more spicy flavors popping up all across New York
From spicy chicken to specialty corn dogs, New York is getting more and more food trends from Korea — and it’s largely due to one man
From thrilling Japanese-Peruvian fare to a humble yet fragrant rice noodle roll, here are the stand-outs of the year, according to Eater’s chief critic
After a controversial vendor ban, Flushing’s busy main corridor no longer has street food
Chinese chain HaiDiLao’s first New York location leans into service, offering massages, board games, and even mates for solo diners