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Ditmas Park

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17 Fantastic Filipino Restaurants Around NYC

By Robert Sietsema and Eater Staff

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Eater Critic Robert Sietsema’s Top Gooey, Cheese-Filled Dishes in NYC

By Robert Sietsema

Travel to Ditmas Park for This Thai Newcomer

An open kitchen and bold flavors at Corthaiyou

By Robert Sietsema

Shuffling Off to Wing City at Buffalo’s Famous

By Robert Sietsema

Samson's, The Norm, August Laura, Aunt Ginny's, and More Open

By Patty Diez

Brooklyn Barge Bar Looks Ready to Party in Greenpoint; Sweetgreen Headed to UWS

By Devra Ferst

New Food Lineup for the Jazz Age Lawn Party; Crawfish Boil in Ditmas Park

By Devra Ferst

Saraghina Team Opens a Bar; The Bronx Brewery Adds a Big Beer Garden

By Devra Ferst

The Hummus Masters at Mimi's Are Growing Up With Two Manhattan Outposts

By Devra Ferst

Coney Island Hot Dog Pioneer Feltman's May Rise From the Dead

By Devra Ferst

Brooklyn’s Foster Avenue Gyro Wars Heat Up

By Robert Sietsema

The Farm on Adderley Team to Shutter Pricey Ditmas Bakery Nine Chains

By Devra Ferst

After Hours Noodle Soups at Arrogant Swine; Grilled Cheese at Brouwerij Lane

By Devra Ferst

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The Hottest Restaurants in Brooklyn Right Now, January 2015

By Devra Ferst

Trained Monk Opens New York's First Bhutanese Restaurant; Pok Pok LES Has a New Resident

By Devra Ferst

Wylie Dufresne Debuts His First Burger at Alder; Porsena Hosts a Persian Hanukkah Feast

By Devra Ferst

Reviews for Claudette, Colonia Verde, Lea, and More

By Marguerite Preston

Ditmas Park Favorite The Dogwood Abruptly Shutters

By Marguerite Preston

The Water Table Relaunches; Late Night at Dell'Anima

By Marguerite Preston

Bowie and Bubbles at Terroir; Pizza Pop-Up at Lo Duca

By Marguerite Preston

The Dogwood's Fall Menu; Alimentari's Take-Away Lunch

By Marguerite Preston

Txikifest, New Taste of the Upper West Side, and More

By Claire Nugent

Cinco de Mayo at Gran Electrica, Crawfish Boil, and More

By Claire Nugent

The Bahche, The Lobster Club, and More Coming Soon

By Alexander Hancock

Blind Man Sues Doughnut Plant; Bourbon at Sycamore

By Alexander Hancock

Freemans Eyes LES Expansion; David Chang on Umami

By Alexander Hancock

Rocktoberfest, Cantinetta Antinori Pop-Up, and More

By Claire Nugent

Pete Wells Awards One Star to Chodorow's Kutsher's

By Amanda Kludt

Moomah Cafe Closes; Two Boots' Mardi Gras Soiree

By Amanda Kludt

RIP

By Amanda Kludt

Aroma, Terroir, Forcella, The Wren and More Coming Soon

By Amanda Kludt

Sam Sifton Awards Two Stars to Boulud Sud

By Amanda Kludt