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From zero-waste initiatives to a greater focus on LGBT inclusivity, NYC restaurants are marketing themselves as "ethical" to keep up with customer demands
From Haenyeo’s rice cake fundido to Hometown’s pastrami sandwich, Eater’s chief critic declares his favorites
New York dining is stronger than ever with a modern wave of Chinese, Korean, Vietnamese, and Indian spots
In Brooklyn, two West Indian restaurants are cementing their statuses as New York meat destinations