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Some restaurants are dormant, but there are still navy bean pies and pain au chocolat to be had, says critic Robert Sietsema
Send a friend — or yourself — a pick-me-up while supporting a local business
The new Bed-Stuy restaurant and bar doesn’t serve much, but the flagship item nails the genre, says critic Ryan Sutton
The Fly comes from the team behind Hart’s and Cervo’s but will be far more casual
Pilar Cuban Bakery will act as an extension to Pilar Cuban Eatery next door
Fried chicken with natural wine, Spanish seafood, and other openings to look out for this season