Brooklyn

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• Map

The Hottest New Restaurants in Brooklyn

An anticipated pizzeria, a Scandinavian all-day cafe, and more

Flour Tortillas Finally Get Their Moment in New York City

A new wave of Mexican and Mexican-American chefs has (finally) brought quality, handmade flour tortillas to New York City

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• 5 Updates

The Best Restaurants with Heated Outdoor Dining in Every NYC Borough This Winter

Where to find covered heated patios, individual booths, heat lamps, and seat heaters in New York City this winter

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• What (and How) to Eat and Drink in NYC During Coronavirus

Top NYC Restaurants Selling Care Packages and Birthday Boxes Right Now

Send a friend — or yourself — a pick-me-up while supporting a local business

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• Dispatches From the Epicenter

Meet the Front-Line Workers of NYC’s Food Supply Chain

Here are the people hustling to continue feeding New Yorkers, starting from the raw ingredients to the final dish

In a City Without Dine-In Customers, Restaurants Pivot to Food Relief Efforts

Many NYC restaurants, with fewer customers, have been giving food away or selling for discounts for an increasing number of locals without proper access

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• A Guide to Coronavirus and the Food World

Boozing in the Age of Coronavirus

After a change to laws allowing liquor delivery, the city’s bars are trying to figure out how to keep business alive with cocktail and wine delivery

Critic Robert Sietsema’s Top 5 Cheese Dishes Around NYC

The critic’s favorites take us from toasted cheese to cacio e pepe and beyond.

NYC’s Chinese Hot Pot Boom Is Here With a Wallop of Spicy Beef Fat

Chongqing-style hot pot is on the rise, with its far more intense and more spicy flavors popping up all across New York

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• The Power Issue

Can Paying $50K for PR Still Make a Restaurant Famous?

In the social media era, plenty of New York restaurateurs are foregoing the expensive publicists once seen as critical for success

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• The Power Issue

Meet the Underground Power Brokers of NYC Dining: Restaurant Consultants

From multi-million dollar dealmaking to recruiting candidates for the food world’s top jobs, these are the behind-the-scenes players who distribute power itself in the dining scene

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• The Power Issue

How Diners Pressured NYC’s Restaurateurs to Be More ‘Ethical’

From zero-waste initiatives to a greater focus on LGBT inclusivity, NYC restaurants are marketing themselves as "ethical" to keep up with customer demands