Michelin Adds 12 More Restaurants Up for 2024 Awards

Tire company Michelin has added 12 new restaurants it’s eyeing for 2024 awards. On Wednesday, September 11, the Michelin Guide announced that it now recommends restaurants like Fort Greene’s Sailor and Rezdôra follow-up Massara. These restaurants join the growing list Michelin announced earlier this year: In April, the batch included names like Bangkok Supper Club, the restaurant from the Fish Cheeks team.

This week’s list includes some heavy-hitter names like Ilis, the “ambitious, idiosyncratic” Greenpoint fine dining restaurant from a Noma founder (that got a so-so New York Times review and a more positive one from Eater critic Robert Sietsema); and the “warm and welcoming” Eulalie, the Tribeca French restaurant that has been exalted for its anachronisms like handwritten menus and reservations placed by phone. Also on this list, there’s the luxurious Le B, by Angie Mar who “weaves together reverence and personality” in her dishes; Penny, the upstairs seafood bar from the Claud team, serving ice boxes that have made the rounds throughout nearly every stakeholder in food media; and Blanca, the longtime Roberta’s tasting menu counter that had been on pandemic hiatus, now relaunched under the direction of chef Victoria Blamey, who “brings her own style and story to this robust tasting menu.” Likewise, April Bloomfield’s comeback restaurant in Fort Greene, Sailor, where she is said to be once again “at the top of her game,” and Michelin-starred Rezdôra counterpart Massara, with its “strong and clever” cooking, which has already been reviewed favorably by this publication and others.

The 12 new additions also include restaurants that have received less media attention, like La Bastide by Andrea Calstier, a farmhouse restaurant in Westchester with an “ imaginative and creative” tasting menu; Sushi Sho, an omakase “in the shadow of the New York Public Library” per Michelin; Tadhanà, the Filipino restaurant from Top Chef alum Frances Tariga; Upper East Side Thai restaurant Tha Phraya (one of a handful of new, “ambitious” Thai restaurants in Manhattan, per Sietsema); and Hell’s Kitchen Chinese restaurant Yingtao.