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Sunset Harbour

Jose Mendin is Opening an Italian Eatery in the Former Pubbelly Space

By Olee Fowler

After Two Decades in Business, Purdy Lounge is Closing 

By Olee Fowler

It’s the End of an Era as Pubbelly Closes in Sunset Harbor

By Olee Fowler

Florida’s Attorney General Is Suing Icebox Cafe for ‘Misleading Claims’

By Olee Fowler

Stiltsville Fish Bar Drops Anchor in Sunset Harbour This Weekend

By Olee Fowler

Lutum is Sunset Harbour’s New Low-Key Dinnertime Hangout

By Olee Fowler

Brazilian Eatery Ofa Heads to Sunset Harbour This Summer

By Olee Fowler

South Florida’s Most Anticipated Openings, Winter 2017

By Olee Fowler

Raised Streets in Sunset Harbour Cause Restaurants To Lose Flood Insurance

By Olee Fowler

Miami Is Getting Its First Vegetarian Gastropub Later This Year

By Olee Fowler

The Early Word on Sushi Garage

By Olee Fowler

Hedley & Bennett Block Party, Miami & Food Industry Panel and More Pre-SOBEWFF Activities

By Olee Fowler

The Team Behind Juvia Opens Sushi Garage in Sunset Harbour

By Olee Fowler

Thai Street Food Eatery NaiYaRa Opens in Sunset Harbour

By Olee Fowler

Jeff McInnis and Janine Booth Create an Online Petition to Build a Rooftop Deck at Their New Restaurant

By Olee Fowler

Moet & Chandon Dinner at StripSteak; La Parranda Holiday Meal at Pubbelly

By Olee Fowler

Jeff McInnis and Janine Booth Annouce Second Miami Beach Restaurant

By Olee Fowler

NaiYaRa Aims for an October Opening

By Olee Fowler

Roman Import La Moderna Opens Tonight

By Olee Fowler

Three Brunches in Miami to Try This Weekend

By Olee Fowler

Three New Restaurants Coming to Sunset Harbour Shops

By Olee Fowler

Newest Pop Up Lunch Concept From Pubbelly Opens Tomorrow: Here's What You'll Be Eating

By Olee Fowler

Brunchwire

By Ana Heretoiu

Last Call For PB Steak; Oysters, Oysters, Oysters

By Ana Heretoiu

Miami's Day of Oysters; Double The Fun at Icebox

By Ana Heretoiu

PB Steak Closes, Plans to Relocate

By Ana Heretoiu

Coming Attractions

By Ana Heretoiu

PB Fish Good Friday; Redbar is Back After a Makeover

By Ana Heretoiu

Chef Bee on the Upcoming Vintage Asian-Style NaiYaRa

By Ana Heretoiu

Certified Open

By Ana Heretoiu

Lucali and Wild Sea Oyster; Pricey but Worth It

By Ana Heretoiu

Shiso to Become Pubbelly, "Asian-Inspired Gastropub"

By Lesley Abravanel