clock menu more-arrow no yes mobile
dining room.
Inside Erba Miami.
Erba

The Best Restaurants in Coral Gables

Where to dine in the City Beautiful.

View as Map
Inside Erba Miami.
| Erba

Coral Gables has earned its nickname the City Beautiful for a reason: charming streets are filled with boutiques and restaurants in buildings reminiscent of Spanish architecture. The dining scene is as colorful as their home – diners can take their pick from casual coffee shops to Michelin-rated restaurants. The result is a cornucopia of cuisines offering different flavors, techniques, and experiences. Here are 19 restaurants to check out in Coral Gables right now—several having received Michelin awards.

Read More
Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. See our ethics policy.

Bachour

Copy Link

Chef Antonio Bachour is best known for his artistic dessert creations, but his eponymous restaurant, Bachour, also serves delicious savory items. Highlights include local burrata, crab tostones, and steak frites with a sunny-side-up egg, which is why the restaurant received a Michelin Bib Gourmand. 

Acclaimed chef Shingo Akikuni creates a nightly symphony of flavors at Shingo, in Coral Gables’ historic La Palma building. The 14-seat omakase restaurant serves an 18-course menu featuring traditional Japanese nigiri, seasonal sashimi, and Yakimono dishes, complemented by premium sake. The omakase costs $225 per person, excluding tax and gratuity, with optional wine and sake pairings. The restaurant earned a Michelin star for its high-quality offerings. Note: Certain restrictions such as gluten-free, soy-free, vegetarian, or vegan can not be accommodated. 

Bouchon Bistro

Copy Link

Thomas Keller, the only American chef to own restaurants earning simultaneous three-star Michelin ratings, has brought his talent to the City Beautiful. Located inside the La Palma building, diners can relish in French cuisine, such as fruits de mer (seafood), salads, mains such as steak frites, sautéed Dover sole, and croque madame, plus sturgeon caviar service, to name a few.

Threefold Cafe

Copy Link

The only Aussie restaurant in town, Threefold Cafe is the spot in the Gables for a casual breakfast, serving Panther Coffee and Zak the Baker bread. Plus, it has an all-day breakfast menu of fun (hearty) plates like “Hot Child in the City,” “I’d Rather Be In Europe,” and “Legend Of The Lamb.”

Zitz Sum

Copy Link

After becoming a runaway favorite during the COVID-19 shutdown through social media, “Asian-ish” restaurant Zitz Sum opened a permanent outpost in Coral Gables and earned a Michelin Bib Gourmand award. While the menu changes daily, the fan-favorite dumplings also appear. To wash the bites down, guests can sip on a large selection of natural wines, sake, and beer.

Cebada Rooftop

Copy Link

Rooftop dining and Coral Gables don’t typically go hand-in-hand, but Cebada Rooftop wants to change that with its rooftop dining options. Sip on cheekily named cocktails while dining on a wide selection of raw bar dishes, including Tuesday $1 oysters at happy hours and shareable plates like croquetas, lobster rolls, patas bravas, crispy corn ribs, and duck breast brisket.

Eating House Miami

Copy Link

Chef Giorgio Rapicavoli started Eating House as a pop-up restaurant but has moved the populr restaurant into a considerably more grown-up version. With a larger, sleek interior complete with a full bar and private dining room, it also serves new takes on many of its favorite dishes, like the cavatelli ‘carbonara’ with egg yolk, bacon, black truffle, and ‘carbon’ breadcrumbs, and an updated take on the beloved dirt cup.

Luca Osteria

Copy Link

Rapicavoli, initially gaining recognition at neighboring Eating House, further cemented his status in Miami’s culinary scene with Luca Osteria. Located on the pedestrian-friendly Giralda Avenue, Rapicavoli showcases his Italian heritage through a menu that blends traditional dishes with contemporary techniques and flavors. Highlights include pappardelle with beef short rib bolognese, grilled heirloom carrots, lamb shank, and innovative takes on Italian-influenced cocktails.

Graziano's in the Gables

Copy Link

This carnivore’s destination features a wide variety of grilled meat cuts, along with an array of sides, paninis, burgers, chicken, fish, plates of pasta, and Argentine street food. Compliment the meal with a bottle of wine from the impressive selection without a corkage fee.

The Café at Books & Books

Copy Link

This cafe is perfect for those seeking a literary oasis from Miami’s bustle. Tucked away inside Books & Books, the cafe is the perfect place to bring your newly purchased novel and enjoy a coffee, glass of wine, or sandwich in the cafe’s courtyard. The cafe also hosts a calendar of events, such as readings and live music, so there’s always a reason to return.

Motek Coral Gables

Copy Link

This Miracle Mile bistro has been generating a lot of buzz for its kosher style and Mediterranean food, with influences from Lebanon, Morocco, Turkey, and Yemen, to name a few. Enjoy the flatbread pitas, cold and hot mezze, kebabs, schnitzels, all-day brunch, and more. A full bar is available for a cocktail or two, and desserts to round out the meal.

Caffe Abbracci

Copy Link

For more than 35 years, Caffe Abbracci has been a family-run Caral Gables institution. Founded by the much-loved Nino Pernetti, today, the restaurant is run by his daughters Tatiana and Katerina Pernetti. They greet guests who feast on classic Italian fare, including the house's specialty, Branzino “Nino,” pan-seared branzino topped with cherry tomatoes and a tangerine reduction. 

John Martin's Irish Pub & Restaurant

Copy Link

If you’re looking for Irish pub grub and a perfectly poured pint of Guinness, John Martin’s is your destination. The restaurant, which opened in 1989 and then reopened after founders John Clarke and Martin Lynch retired, offers traditional Irish fare, a whisky program that boasts more than 400 whiskies, and live music. On St. Patrick’s Day, John Martin’s spills out into the street for its annual block party. 

Vinya Table

Copy Link

The wine pros at Key Biscayne’s Vinya Market are behind Vinya Table in Coral Gables. Inspired by the greenery found throughout Coral Gables, the restaurant has an American menu and an extensive by-the-glass wine program. Guests can dine on dishes like venison carpaccio, braised lamb baklava, cacio e pepe bucatini, and bone marrow tartare while sipping on a wide array of wines from rare and collectible wines.

Bulla Gastrobar

Copy Link

A casual Spanish spot that has been a longtime pillar in the Coral Gables neighborhood boasts high-top tables, tasty sangria, and hearty tapas like ham croquetas with fig jam, grilled octopus, bocatas (sandwiches), and churros (fried dough) with dipping sauces.

Frenchies Diner

Copy Link

Off the beaten path in Coral Gables, those searching for French cuisine in a relaxed atmosphere will be happy to discover Frenchie’s. Browse the wall-length chalkboard menu with dishes scribbled in colors or select from smaller boards that feature the specials. Enjoy classics such as the croque monsieur, steak frites, risotto champignon, and vanilla pot du crème for dessert.

Sanguich Coral Gables

Copy Link

Sanguich de Miami’s new Coral Gables location is the Cuban sandwich shop’s largest yet. The spacious indoor dining area seats 50 guests, complemented by a casual high-top section and an outdoor patio accommodating an additional 25. The counter-service restaurant is celebrated for its award-winning Cubano sandwich, made with slow-cooked pork butt marinated in a garlic and spice blend, along with other favorites like pan con lechón, pan con croqueta, and pan con bistec. Guests can also enjoy batidos (Cuban-inspired milkshakes) and even grab a Cuban coffee from Coral Gables’ largest ventanita.

Erba Miami

Copy Link

Chef Niven Patel captured Miami diners’ hearts with Ghee Indian Kitchen. His latest, Erba, is his take on Italian fare, which boasts dishes like creamy mozzarella arancini and thinly-sliced Wagyu carpaccio alongside an Iberico porchetta chop served with braised lentils and Ora king salmon. Patel infuses his distinctive touch into pasta selections, which include ravioli spiced with nutmeg and filled with white truffle ricotta, agnolotti packed with Wagyu beef cheeks, and mafaldine paired with Bahamian conch, showcasing his skill for blending traditional Italian techniques with unexpected flavors.

Fiola caters to those looking for upscale Italian cuisine, offering various dining options. Its popular Sunday brunch features dishes like lemon ricotta pancakes and fettuccini carbonara, with an option for bottomless servings. On weekdays, the restaurant offers a prix fixe lunch menu for $35, which includes an appetizer, main course, and dessert. Happy hour lasts until 7 p.m., followed by dinner service from 5:30 p.m. until closing. With an extensive wine list, finding the perfect pairing is easy, and guests are encouraged to save space for dessert.

    Search for reservations
  • Capital One Dining
    Book primetime tables set aside exclusively for eligible Capital One cardholders. Capital One Dining is the presenting partner of the Eater app.

Bachour

Chef Antonio Bachour is best known for his artistic dessert creations, but his eponymous restaurant, Bachour, also serves delicious savory items. Highlights include local burrata, crab tostones, and steak frites with a sunny-side-up egg, which is why the restaurant received a Michelin Bib Gourmand. 

Shingo

Acclaimed chef Shingo Akikuni creates a nightly symphony of flavors at Shingo, in Coral Gables’ historic La Palma building. The 14-seat omakase restaurant serves an 18-course menu featuring traditional Japanese nigiri, seasonal sashimi, and Yakimono dishes, complemented by premium sake. The omakase costs $225 per person, excluding tax and gratuity, with optional wine and sake pairings. The restaurant earned a Michelin star for its high-quality offerings. Note: Certain restrictions such as gluten-free, soy-free, vegetarian, or vegan can not be accommodated. 

Bouchon Bistro

Thomas Keller, the only American chef to own restaurants earning simultaneous three-star Michelin ratings, has brought his talent to the City Beautiful. Located inside the La Palma building, diners can relish in French cuisine, such as fruits de mer (seafood), salads, mains such as steak frites, sautéed Dover sole, and croque madame, plus sturgeon caviar service, to name a few.

Threefold Cafe

The only Aussie restaurant in town, Threefold Cafe is the spot in the Gables for a casual breakfast, serving Panther Coffee and Zak the Baker bread. Plus, it has an all-day breakfast menu of fun (hearty) plates like “Hot Child in the City,” “I’d Rather Be In Europe,” and “Legend Of The Lamb.”

Zitz Sum

After becoming a runaway favorite during the COVID-19 shutdown through social media, “Asian-ish” restaurant Zitz Sum opened a permanent outpost in Coral Gables and earned a Michelin Bib Gourmand award. While the menu changes daily, the fan-favorite dumplings also appear. To wash the bites down, guests can sip on a large selection of natural wines, sake, and beer.

Cebada Rooftop

Rooftop dining and Coral Gables don’t typically go hand-in-hand, but Cebada Rooftop wants to change that with its rooftop dining options. Sip on cheekily named cocktails while dining on a wide selection of raw bar dishes, including Tuesday $1 oysters at happy hours and shareable plates like croquetas, lobster rolls, patas bravas, crispy corn ribs, and duck breast brisket.

Eating House Miami

Chef Giorgio Rapicavoli started Eating House as a pop-up restaurant but has moved the populr restaurant into a considerably more grown-up version. With a larger, sleek interior complete with a full bar and private dining room, it also serves new takes on many of its favorite dishes, like the cavatelli ‘carbonara’ with egg yolk, bacon, black truffle, and ‘carbon’ breadcrumbs, and an updated take on the beloved dirt cup.

Luca Osteria

Rapicavoli, initially gaining recognition at neighboring Eating House, further cemented his status in Miami’s culinary scene with Luca Osteria. Located on the pedestrian-friendly Giralda Avenue, Rapicavoli showcases his Italian heritage through a menu that blends traditional dishes with contemporary techniques and flavors. Highlights include pappardelle with beef short rib bolognese, grilled heirloom carrots, lamb shank, and innovative takes on Italian-influenced cocktails.

Graziano's in the Gables

This carnivore’s destination features a wide variety of grilled meat cuts, along with an array of sides, paninis, burgers, chicken, fish, plates of pasta, and Argentine street food. Compliment the meal with a bottle of wine from the impressive selection without a corkage fee.

The Café at Books & Books

This cafe is perfect for those seeking a literary oasis from Miami’s bustle. Tucked away inside Books & Books, the cafe is the perfect place to bring your newly purchased novel and enjoy a coffee, glass of wine, or sandwich in the cafe’s courtyard. The cafe also hosts a calendar of events, such as readings and live music, so there’s always a reason to return.

Motek Coral Gables

This Miracle Mile bistro has been generating a lot of buzz for its kosher style and Mediterranean food, with influences from Lebanon, Morocco, Turkey, and Yemen, to name a few. Enjoy the flatbread pitas, cold and hot mezze, kebabs, schnitzels, all-day brunch, and more. A full bar is available for a cocktail or two, and desserts to round out the meal.

Caffe Abbracci

For more than 35 years, Caffe Abbracci has been a family-run Caral Gables institution. Founded by the much-loved Nino Pernetti, today, the restaurant is run by his daughters Tatiana and Katerina Pernetti. They greet guests who feast on classic Italian fare, including the house's specialty, Branzino “Nino,” pan-seared branzino topped with cherry tomatoes and a tangerine reduction. 

John Martin's Irish Pub & Restaurant

If you’re looking for Irish pub grub and a perfectly poured pint of Guinness, John Martin’s is your destination. The restaurant, which opened in 1989 and then reopened after founders John Clarke and Martin Lynch retired, offers traditional Irish fare, a whisky program that boasts more than 400 whiskies, and live music. On St. Patrick’s Day, John Martin’s spills out into the street for its annual block party. 

Vinya Table

The wine pros at Key Biscayne’s Vinya Market are behind Vinya Table in Coral Gables. Inspired by the greenery found throughout Coral Gables, the restaurant has an American menu and an extensive by-the-glass wine program. Guests can dine on dishes like venison carpaccio, braised lamb baklava, cacio e pepe bucatini, and bone marrow tartare while sipping on a wide array of wines from rare and collectible wines.

Bulla Gastrobar

A casual Spanish spot that has been a longtime pillar in the Coral Gables neighborhood boasts high-top tables, tasty sangria, and hearty tapas like ham croquetas with fig jam, grilled octopus, bocatas (sandwiches), and churros (fried dough) with dipping sauces.

Related Maps

Frenchies Diner

Off the beaten path in Coral Gables, those searching for French cuisine in a relaxed atmosphere will be happy to discover Frenchie’s. Browse the wall-length chalkboard menu with dishes scribbled in colors or select from smaller boards that feature the specials. Enjoy classics such as the croque monsieur, steak frites, risotto champignon, and vanilla pot du crème for dessert.

Sanguich Coral Gables

Sanguich de Miami’s new Coral Gables location is the Cuban sandwich shop’s largest yet. The spacious indoor dining area seats 50 guests, complemented by a casual high-top section and an outdoor patio accommodating an additional 25. The counter-service restaurant is celebrated for its award-winning Cubano sandwich, made with slow-cooked pork butt marinated in a garlic and spice blend, along with other favorites like pan con lechón, pan con croqueta, and pan con bistec. Guests can also enjoy batidos (Cuban-inspired milkshakes) and even grab a Cuban coffee from Coral Gables’ largest ventanita.

Erba Miami

Chef Niven Patel captured Miami diners’ hearts with Ghee Indian Kitchen. His latest, Erba, is his take on Italian fare, which boasts dishes like creamy mozzarella arancini and thinly-sliced Wagyu carpaccio alongside an Iberico porchetta chop served with braised lentils and Ora king salmon. Patel infuses his distinctive touch into pasta selections, which include ravioli spiced with nutmeg and filled with white truffle ricotta, agnolotti packed with Wagyu beef cheeks, and mafaldine paired with Bahamian conch, showcasing his skill for blending traditional Italian techniques with unexpected flavors.

Fiola

Fiola caters to those looking for upscale Italian cuisine, offering various dining options. Its popular Sunday brunch features dishes like lemon ricotta pancakes and fettuccini carbonara, with an option for bottomless servings. On weekdays, the restaurant offers a prix fixe lunch menu for $35, which includes an appetizer, main course, and dessert. Happy hour lasts until 7 p.m., followed by dinner service from 5:30 p.m. until closing. With an extensive wine list, finding the perfect pairing is easy, and guests are encouraged to save space for dessert.

Related Maps