SOUTH BEACH — Tonight Slow Food Miami hosts its annual "Snail of Approval" tasting event at the Miami Beach Botanical Garden. From 7 to 10 p.m., more than 20 of Miami’s "best farm-to-table chefs" will unite alongside host Belkys Nerey to raise money for Slow Food Miami Edible Gardens and honor the 2014-2015 Snail of Approval winners. Tickets are available at the door for $95 a person. [EaterWire]
EDGEWATER — Two of Miami's buzziest restaurants, NIU Kitchen and Mignonette, are teaming up for a one-night only dinner cleverly dubbed Mignuikitchenette. The 10-course meal takes place at Mignonette on Monday, April 27 at 7:30 p.m. and will feature, "new dishes from each chef in the areas of crudo, soup/salad, seafood, protein and dessert." Tickets are $150 inclusive of tax and wine pairings. Call 305-374-4635 to reserve your spot. [EaterWire]