Starters

head on soft shell shrimp 16

fish sauce caramel, bird eye chili, thai basil

steamed clams somlaw macchu 18

tamarind lemongrass broth, thai chili, basil oil

oysters 21

1/2 dozen chef selection, cambodian black pepper mignonette

mahope samut 21

grilled scallop, seafood sauce, pickles

prohok dip 14

cambodian pork chili, kreung, cilantro, cold cabbage

saht koh 8

ginger, galangal, and lemongrass marinated beef ribeye on a stick, pickles

crispy chicken skin 8

house hull sauce

Salads & Veggies

banh chow salad 18

savory coconut & scallion crêpe, sautéed ground chicken & shrimp, backyard herbs, sunday fish sauce

cambodian papaya salad 15

spicy tamarind, thai chili, dried shrimp, peanuts, thai basil, mint, cilantro

burmese ginger & melon salad 16

seeds, fruit, cabbage, miso, kaffir lime leaf, peanuts, sesame, pumpkin seeds

market vegetables 10

add thai style fried egg 2

Plates

all star seafood rice 52

uni, lump crab, bay scallops, shrimp, crab fat butter, trout roe

whole fish 45

pan-seared, ginger scallion hot oil, fish sauce vinaigrette

steak & prohok 49

20 oz ribeye, cambodian chimichurri

fried chicken 28

1/2 bird, fish sauce caramel, thai basil, thai chili, hull sauce

thai crab fried rice 34

crispy garlic, scallion, crab butter