Specialty Cocktails
ReCola Cooler - 19
INSPIRATION | MOJITOS IN THE ALPS
Fig Leaf, Coconut, Cherry, Vanilla
*I’ll Take Five - 16
INSPIRATION | PISCO SOURS WITH DAVE BRUBECK
Guava, Elderflower, Verjus, Makrut Lime Leaf
*Much Appreciated - 18
INSPIRATION | MARGARITAS & JAPANESE TEA CEREMONIES
Kiwi, Matcha, Yuzu, Sea Salt
*Catamaran Tan - 16
INSPIRATION | GIN & TONICS IN SEERSUCKER SUITS
Aloe, Aegean Tonic, Cucumber, Mastic
Don’t Just Talk About It - 19
INSPIRATION | GOLD FASHIONEDS & LUXURY
Beeswax, Golden Syrup, Toasted Almond, Black Lemon
Metadetector - 18
INSPIRATION | NEGRONIS & SELF AWARENESS
Blueberry, Gentian, Strawberry, Wormwood
Pharaoh’s Catnip - 19
INSPIRATION | WHISKY SOURS & LIQUID THERAPY
Apricot, Chamomile, Malt, Lemon
Culture Box - 17
INSPIRATION | HIGHBALLS IN COPENHAGEN
Pineapple, Verbena, Celery, Caraway
Krug Grand Cuveé - 80 gl.
THE 169TH EDITION OF KRUG’S GRANDE CUVÉE
Experience a glass of unparalleled luxury
* also available non-alcoholic
Luxury Bites
Ora King Salmon & Caviar Tart - 16 ea.
Lemon Cream, Jammy Egg, Herbs
King Crab Lettuce Cup - 13 ea.
Purple Shiso, Avocado, Serrano
A5 Miyazaki Wagyu* - 15 ea.
Crispy Rice, Soy, Yuzu Kosho
Raw Bar
Oysters on the Half Shell (6)* - 23
Cocktail Sauce, Mignonette, Lemon
Stone Crab Claws* - mkt
Mustard Sauce, Lemon
Dressed Oysters (6)* - 25
Apple, Ginger, Shallot
#1 Tuna Tartare* - 19
Mango, Serrano, Tempura Crunch
Shrimp Cocktail (6) - 21
Cocktail Sauce, Horseradish, Chives
Hamachi Crudo* - 21
Carrot Leche de Tigre, Chili, Cilantro Oil
Prime Beef Tartare* - 23
Dijon, Egg Yolk Jam, Potato Chips
Caviar: Kaluga or Golden Osetra - 95 / 145
Potato Chips, Hash Browns, Chive, Crème Fraîche
Towers
Cold*
Oysters, Shrimp, Maine Lobster,
King Crab
add Kaluga Caviar 95 or add Golden Osetra Caviar 145
Half - 115 | Full - 210
Hot
Scallops, Shrimp,
Maine Lobster, King Crab,
Oysters, Littleneck Clams
Half - 125 | Full - 240
Starters & Salads
Mae’s Milk Bread - 9
Salted Butter
Wedge Salad - 18
Benton’s Bacon, Sungold Tomatoes, Stilton
Broiled Oysters & Bone Marrow* - 29
Herb Bread Crumbs, Charred Lemon, Chimichurri
Caesar Salad - 16
Lemon Bread Crumbs, Mimolette, Parmesan
Foie Gras & Chicken Liver Terrine - 18
Blueberry Mostarda, Brioche
Chicories Salad - 16
Candied Pecan, Stilton, Red Wine & Anchovy Vinaigrette
Seared Scallops - 24
Gruyère, Herb Sauce, Potato Purée
Beets & Pesto - 21
Butternut Squash, Chèvre, Pine Nut Vinaigrette
Marbled Selections
Fine Cuts
Wet Aged
8 oz Linz - LH RESERVE
5616 oz Linz - USDA PRIME
8514 oz Linz - USDA PRIME
6616 oz Linz - USDA PRIME
68Dry Aged
20 oz Linz - USDA PRIME
8822 oz Linz - USDA PRIME
12528 oz Linz - USDA PRIME
13040 oz Linz - USDA PRIME
180Specialty Cuts
Australian Wagyu
6 oz Westholme - 8/9+
7816 oz Jack's Creek - 9+
14514 oz Jack's Creek - 9+
125Japanese Wagyu
5 oz Miyazaki - A5
125Sauces
Hollandaise - 5
Bearnaise - 6
Bordelaise - 10
Horseradish Cream - 6
Au Poivre - 6
Chimichurri - 5
Mushroom Cognac - 6
Accompaniments
Broiled Half Lobster - 48
King Crab Oscar - 35
Blue Cheese Gratinée - 11
Truffle Butter - 12
M&F Butter - 8
The Marbled & Fin
FOR TWO, 28 OZ PORTERHOUSE & WHOLE BROILED LOBSTER* - 195
Robuchon Potato Purée, Jumbo Asparagus
Sauce Bearnaise & Sauce Bordelaise
Entrées
Ora King Salmon* - 45
Crispy Skin, Beurre Blanc, Smoked Roe
Joyce Farms Poulet Rouge Chicken - 34
Cepe’s Spices, Cepe’s Sauce, Cepe’s Vibes
Golden Tile Fish* - 40
Curried Butternut Sauce, Herbed Yoghurt, Sea Beans
Bone-In Duroc Pork Chop* - 38
Granny Smith Apples, Chives, Apple & Pork Jus
Prime Steak Frites* - 42
Baseball Sirloin, Mushroom Sauce, Triple Cooked Steak Fries
Potatoes
Triple Cooked Steak Fries - 14
Crispy & Fluffy
Au Gratin Potatoes - 18
Gruyère, Fontina, Thyme
Robuchon Potato Purée - 15
All The Butter
Roasted Fingerlings - 14
Chimichurri
Onion Rings - 14
Wanna Be Potatoes, Big Max Sauce
Sides
Mac & Cheese - 16
Truffle Mac +12, Lobster Mac +12
Creamed Corn - 14
Cornbread Crust, Mozzarella
Sautéed Spinach - 14
Garlic, Shallot, Lemon
Creamed Spinach - 15
Parmesan Crisp, Cream Sauce
Whole Roasted Mushrooms - 18
Mushroom Demi-glace, Mushroom Cream
Roasted Carrots - 15
Pine Nut Gremolata, Ricotta, Parsnip Purée
Jumbo Asparagus - 15
Sauce Hollandaise
*Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order or offered undercooked.
Desserts
Baked Alaska - 14
Key Lime, Raspberry, Graham Cracker, Boomsma
SUGGESTED PAIRING:
Château Les Justices, Sauternes, France 2022 - 16
Chocolate Entremet - 16
Dark Chocolate, Hazelnut, Gold Leaf
SUGGESTED PAIRING:
Buffalo Trace- Husk, Single Barrel - 2 Year Bourbon - 25
Sorbet - 9
Pear, Cider, & Honey
SUGGESTED PAIRING:
Tozai, Peace Blossom, Plum Sake - 12
Crème Brûlée - 12
Vanilla Bean, Demerara Sugar, Blueberry
SUGGESTED PAIRING:
Patrick Bottex La Cueille Bugey, France NV - 12
That's, That Me Espresso
The M&F Espresso Martini - 19
Inspiration: Carajillos with Kate Moss
Wake me up, F@ck me up
Luxury Night Caps
Cognac & Armagnac
Remy Martin Louis XIII - 500
Courvoisier XO - 78
Tesseron XO - 40
Delord Napoléon 25 Year - 35
Bourbon, Rye & American
Willet "Ambrosia" Single Barell - 130
St. George 40th Anniversary - 187
O.F.C 1996 - 1000
Weller Millenium - 3000
Angels Envy Cellar Flight - 150
Old Forester Birthday 2023 - 90
Heaven Hill 18 Year - 108
International Whisk(e)y
The Macallan 12 Year - 35
The Macallan 18 Year, Double Oak - 156
Johnnie Walker Blue - 90
Yamazaki 12 Year - 85
Gold Spot - 110
Lagavulin 16 Year - 44
Talisker 11 Year - 55
Dessert Wine
Château Les Justices, Sauternes - 16
Elvio Tintero Sori Gramella, Moscato d’Asti - 12
Patrick Bottex La Cueille - 12
Tozai Blossom of Peace, Plum Sake - 12
Lustau, Manzanilla Sherry - 12
Lustau, PX Shery - 12
Niepoort, Ruby Port - 12
Niepoort, 10 Year Tawny Port - 15
Niepoort, Late Bottled Vintage Port - 14
Giuseppe Quintarelli - 471 btl
Château d’Yquem, Sauternes - 600 btl