Mi gelas
 South Korean Shin Ramyun cup noodles | |
| Jinis | Instant noodles |
|---|---|
 Buku masakan: Cup noodle  Médhia: Cup noodle | |
Mie cangkir [1] minangka salah sawijining jinis mie instan sing wis dimasak kanthi bubuk wangi lan / utawa saos bumbu sing didol ing polistiren, polietilen, utawa cangkir kertas . [2] [3] [4] [5] Roso bisa ing paket sing beda utawa ngeculake ing cangkir. Banyu panas mung bahan sing dibutuhake kanthi kapisah. Masak butuh 3-5 menit. Mi cup wis dikonsumsi ing Asia nganti pirang-pirang taun. Wis wiwit jumeneng ing saindenging jagad lan nggawe bahan utama ing saindenging jagad.
Deleng uga
[besut | besut sumber]Referensi
[besut | besut sumber]- ↑ Gulia, Neelam; Dhaka, Vandana; Khatkar, B. S. (2014-01-01). "Instant Noodles: Processing, Quality, and Nutritional Aspects". Critical Reviews in Food Science and Nutrition. 54 (10): 1386–1399. doi:10.1080/10408398.2011.638227. ISSN 1040-8398. PMID 24564594.
- ↑ Lee, Hai woon (27 June 2013). "Korean Cup Noodles Served on American Airlines". The Chosun Ilbo. Dibukak ing 23 April 2017.
- ↑ Kajimoto, Tetsushi; White, Stanley (17 May 2016). "Sucked into deflation again - Japan's $2 cup noodle binge is sign of the times". Reuters. Dibukak ing 23 April 2017.
- ↑ Arguillas, Carolyn O. (15 April 2017). "Wao parish priest appeals for tents, water for quake-affected residents". MindaNews. Diarsip saka sing asli ing 25 February 2021. Dibukak ing 23 April 2017.
- ↑ Chan, Samuel (23 April 2017). "Wait for share prices to be right, then buy and hold". The Straits Times. Dibukak ing 23 April 2017.