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Daftar makanan hasil fermentasi

Dari Wikipedia bahasa Indonesia, ensiklopedia bebas

A

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Atchara

B

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Brem

C

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Crème fraîche dan raspberi

D

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Dosa

F

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Filmjölk

G

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Gundruk

H

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Hákarl yang sedang dikeringkan

I

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Tradisi berbagi igunaq bangsa Inuit

J

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Jeotgal

K

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Kefir

L

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Lassi

M

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Miso

N

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Nata de coco

O

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Oncom

P

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Puto

R

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S

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Shiokara

T

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Tempe

V

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Y

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Yogurt

Z

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Zha cai

Lihat pula

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Referensi

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  1. ^ "Science of Pickles: Fermentation and Food | Exploratorium". Exploratorium.edu. Diakses tanggal 2013-11-02. 
  2. ^ DK Publishing (2013). Black garlic (food) Healing Foods. DK Publishing. p. 82. ISBN 1-4654-1631-5

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