Administration
Meet ICE's Executive Leadership, Directors and Managers
Meet the ICE Team
Rick Smilow, Chairman and Founder
Matt Petersen, Corporate President
Lachlan Sands, President, Los Angeles Campus
Richard Simpson, Vice President of Education
Barbara Rich, Assistant Director of Education, New York Campus
Cathy Boyle, VP of Marketing and Communications
Robin Hom, Assistant Dean of Students
Herve Guillard, Director of Education & Dean of Students, Los Angeles Campus
Rebecca Freeman, Director of Career Services, Los Angeles Campus
Orlando Mangual, Director of Admissions, New York Campus
Gabriela Arzate, Director of Admissions, Los Angeles Campus
Ama Adusei, Director of Student Financial Services & Compliance
Martha Cotto, Chief Registrar
Maureen Drum Fagin, Director of Compliance
Barry Tonkinson, VP of Culinary Operations
Scott Larson, Lead Chef, Plant-Based Culinary Arts
Sim Cass, Dean, Bread Baking
Toba Garrett, Dean, Cake Decorating
Nora Semerdjian, Director of Business Operations, Los Angeles Campus
Brian Konopka, Director of Strategic Operations and Dean of Restaurant & Culinary Management
Mishel LeDoux, Director of Restaurant & Hospitality Management, Los Angeles Campus
Rick Camac, Executive Director of Industry Relations, New York Campus
Katie Chamberlain, Director of Online Education and Dean of Tourism, Travel & Hospitality Management
Michael Laiskonis, Creative Director
Celine Beitchman, Director of Nutrition
Scott Carney, Dean, Wine Studies
Richard Vayda, Director of Wine & Beverage Studies
Anthony Caporale, Director of Spirits Education
Jesus Loa, Director of Stewarding, Los Angeles Campus
John Shields, Director of Information Technology
Stephanie Fraiman Weichselbaum, Director of Public Relations and Communications
Maribel Crespo, Facilities Floor Manager
Rose Kernochan, Librarian, New York Campus